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White sugar is a common sweetener that adds sweetness and texture to a wide variety of recipes, from cookies and cakes to sauces and beverages.

It dissolves easily, making it perfect for baking, cooking, and sweetening drinks.

This versatile ingredient not only enhances flavors but also plays a crucial role in achieving the desired consistency in baked goods.

Whether you’re making a simple syrup or a decadent dessert, white sugar is an essential pantry staple that brings sweetness to every dish!