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When it comes to holiday leftovers, I always have a ton of cranberry sauce. But that’s not a bad thing! Leftover cranberry sauce opens up a world of delicious possibilities. It’s a versatile ingredient that can transform ordinary dishes into something special.

This stuff adds a burst of flavor to any meal. It’s sweet, tangy, and perfect for reinventing leftovers. Having recipes for your leftover cranberry sauce means less waste and more creativity in the kitchen. You can use it in both savory and sweet dishes.

It’s great for making quick and easy appetizers. Or you can add it to sauces and glazes for a new twist. It also pairs well with meats, making it a fantastic addition to dinners. Plus, it’s a fun way to experiment with new flavors.

Cranberry Glazed Ham: Cranberry Glazed Ham is the perfect addition to your holiday menu! Salty, sweet, tart, and crispy, it’s cooked to perfection.

Leftovers Reinvented: Don’t reheat – Reinvent! Leftovers are no longer boring when you reinvent them into these 50 delicious and easy new recipes!

Leftover Cranberry Sauce Bruschetta: Don’t let it go to waste! Create easy Bruschetta with it! Also known as a crostini, these bite-sized appetizers are packed with flavor and perfect for any get-together!

Cranberry Chili Meatballs: Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!

Try these recipes and make the most of your leftovers!