Breakfast Meats

This Homemade Sausage Gravy is perfect over fluffy biscuits. This quick and easy recipe makes a great breakfast or brunch item. We love this as leftovers as the flavor just gets better!

Bacon, Egg & Cheese Strata is a savory breakfast casserole everyone will love. This breakfast Strata is perfect for Sunday Brunch, Easter Brunch, Pot Luck or Party! A great way to use up crusty bread!

Ham & Tater Tot Breakfast Casserole is no longer just for dinner, try this Ham & Tater Tot Breakfast Casserole Recipe! Perfect use for leftover ham and makes for a great breakfast, brunch and holiday dish!

Ham & Cheese Quiche makes a tasty breakfast or brunch item that everyone will love. Perfect for using up leftover ham! Make it for Christmas morning, Mother’s Day, Easter, Baby Shower, Bridal Shower or the day after Thanksgiving!

Quiche Lorraine makes a tasty breakfast or brunch item that everyone will love. Perfect for Mother’s Day, Easter, Baby Shower, Bridal Shower or Christmas!

This Maple Sausage Breakfast Braid is the perfect Breakfast or Brunch dish! Packed with sausage, apples & stuffing, it’s a crowd pleaser!

This Ham & Hash Brown Casserole is a tasty way to use up leftover ham!  Kid friendly and perfect for Sunday Brunch!

With barbecue beef brisket, bacon, eggs and hash browns this BBQ Bacon Breakfast Burrito is not for the faint of heart! It’s filling and oh-so full of num!

A flavorful and savory breakfast casserole with lots of cheesy goodness! It’s tasty enough for a special occasion but easy enough for anytime!

If you love pizza, you will love this Ham, Egg & Cheese Breakfast Pizza. All the goodness of an omelet on top of crescent dough, creating a mouth watering breakfast or brunch!

These are ALMOST Eggs Benedict (thus the Cumberbatch -get it?) that our family makes and loves. English muffins, Canadian bacon, semi-fried eggs and a cheese sauce. These are the best breakfast. Ever.

One of the best ways to use leftover corned beef – for breakfast! Potatoes fried up with corned beef and served with a perfect and slightly spicy sauce. Served with eggs, it makes a perfect plate of num.