Ham & Hash Brown Breakfast Casserole - Num's the Word
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Ham & Hash Brown Breakfast Casserole

This Ham & Hash Brown Breakfast Casserole is a tasty way to use up leftover ham!  Kid friendly and perfect for Sunday Brunch!

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Ham & Hash Brown Breakfast Casserole -
Ham & Hash Brown Breakfast Casserole -
Ham & Hash Brown Breakfast Casserole -
Ham & Hash Brown Breakfast Casserole -

Have you ever made a ham and had leftovers?

Dumb question really, since it’s almost impossible to eat an entire ham at a meal unless you’re feeding an army.

 

Ham & Hash Brown Breakfast Casserole -

 

Well this Ham & Hash Brown Breakfast Casserole is one of our favorite ways to use up any flavor of leftover ham.

We tend to make this the Sundays after Thanksgiving & Christmas for Sunday Brunch or for breakfast after Easter.

I love how simple this Ham & Hash Brown Breakfast Casserole really is.

 

Ham & Hash Brown Breakfast Casserole -

 

You can whip it up in a matter of 15 minutes, toss it in the oven and a short while later, enjoy a nice hot, tasty breakfast casserole!

I also love how this is kid friendly and how it reheats well too.

However, if you are the plan ahead type, why not make an extra and freeze it (pre-cooked) for when company is in town or a baby shower you are co-hosting?

 

Ham & Hash Brown Breakfast Casserole -

 

Save yourself some time and prep ahead of time.  Plus that will give you a fresh clean kitchen on the day you need to thaw it and eat it!

Now I feel that in all fairness, I must tell you that this is not diet friendly.  And it’s probably not the thing you should eat weekly.  

 

Ham & Hash Brown Breakfast Casserole -

 

But who doesn’t like to splurge a little every once in a while? 

I know my taste buds thank me when I break out of the every day toast routine and whip up an easy, yet fancy, breakfast casserole!

Another thing to keep in mind is that this isn’t just a post Thanksgiving and Easter leftover dish. 

 

Ham & Hash Brown Breakfast Casserole -

 

As you know, ham is sold all year round.  So why not go and get a ham steak to use in this or a mini precooked ham?  

Who says you can only eat something this tasty three times a year?  Not me!

 

Ham & Hash Brown Breakfast Casserole -

 

As always when making meals, I tend to over cook for my small family and have to give away extras.  

No one really complains about that since it’s a free meal hand delivered.

But I’ve got to say that every time I make this, everyone loves it.  Not just my family.

 

Ham & Hash Brown Breakfast Casserole -

 

It’s perfect for potlucks and family gatherings.  For brunch or small intimate gatherings.  

Whatever the occasion, it’s a great choice that will win your friends and family over.

Give this Ham & Hash Brown Breakfast Casserole and try and see for yourself how easy and nummy it really is!

 

Yield: 12 servings

Ham & Hashbrown Breakfast Casserole

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 (32 ounce) package of frozen hash brown rounds (I used the thinner disk ones)
  • 1 cup diced ham - perfect for those little tiny left over pieces!
  • 2 (10.75 ounce) cans of condensed cream of potato soup
  • 1 (16 ounce) container of sour cream
  • 2 cups shredded Sharp Cheddar Cheese
  • 1 1/2 cups shredded Parmesan cheese

Instructions

Preheat oven to 375*F.
Lightly coat a 9x13 baking dish with cooking spray.
In a large bowl combine frozen hash browns, diced ham, cream of potato soup, sour cream and cheddar cheese.
Spread evenly into pan and top with Parmesan cheese.
Bake for 1 hour or until top begins to brown.
Serve immediately!

 

 

Originally posted: April 19, 2014

Updated Photos & Post: August 2, 2017

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