One of the best ways to use leftover corned beef – for breakfast! Potatoes fried up with corned beef and served with a perfect and slightly spicy sauce. Served with eggs, it makes a perfect plate of num.
Have you ever heard of Poutine? It’s a French Canadian specialty that involves french fries, cheese curds and gravy. Top it with Corned Beef and it makes the perfect St. Patrick’s Day meal or a great use for left overs!
A fun way for kids to get involved in the kitchen and perfect for St. Patrick’s Day: they separated the colors of the M&M’s to make the rainbow colors and had such a good time. The cookies are pretty delicious too!