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Lucky Charm Treats

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These Lucky Charms Treats are the perfect twist on classic rice krispies treats; we like using them for St. Patrick’s Day and any other days we need an easy, tasty, no bake dessert.

 

main image for lucky charms treats

 

My family loves gooey marshmallow treats. Give us a tray of perfectly soft and stretchy marshmallow bars, and it will be gone that day.

But we also love changing it up and using different cereal to give our favorite rice krispie treats a fun twist.

Our favorite cereal to use is the star of this recipe. And these Extra Gooey Lucky Charms Treats really are magically delicious.

They are loaded with gooey marshmallows, perfectly soft and stretchy pieces, and fun cereal shapes that will give everyone good luck all day long.

Making a large pot of these Lucky Charms Treats is always a fun treat on days when you need an easy recipe to bring some magic to your day.

 

marshmallows and butter in a bowl

 

What ingredients are in lucky charms treats?

  • Butter: this helps remove the cereal bars from the pan and lets you melt marshmallows without them sticking to everything else
  • Bag of Marshmallows: you can use mini marshmallows or large marshmallows, either one works, but the mini ones melt faster
  • Lucky Charms Cereal: this is the main ingredient! I recommend using the regular variety with the cereal mixture, not the marshmallow only box of lucky charms

Pro Tip: If you love marshmallow treats, try these other versions!

 

lucky charms cereal added to marshmallow bowl

 

How to make lucky charms treats:

  1. Butter the pan you will set your lucky charms bars in.
  2. Pour cereal into a large bowl.
  3. Combine butter and marshmallows in a large microwave safe bowl.
  4. Melt butter and marshmallow mixture in the microwave, stirring with a rubber spatula every 30 seconds.
  5. Stir to finish melting the marshmallows, then pour over cereal.
  6. Mix until nice and gooey, then pour into the prepared baking dish.
  7. Press cereal treats into the edges of the pan; if it is too sticky to press into the corners, rub a little butter on your hands and then press down.
  8. Cool, cut and serve!

Pro Tip: For thicker lucky charms squares, use a smaller square pan. For extra thin lucky charm rice krispies, us a large cookie sheet with an edge. Just be sure to butter or spray the pan you use well so the lucky charm treats come out easily.

 

marshmallows and lucky charms in a bowl mixed and ready to spread in a pan

 

What is the secret to gooey lucky charms treats?

Some people think that lucky charms extra marshmallows added is the secret to perfectly gooey lucky charms treats. But it’s not.

The secret to a perfect lucky charms marshmallow treats recipe is to not overcook your marshmallows.

If you cook your marshmallows past when they are already melted, you will have dry, crispy treats.

If you cook your marshmallows until you have a few lumps, pull them off the heat and stir until they are melted the rest of the way, you will have the most perfect gooey marshmallow goodness in your bars.

 

ready lucky charms treats in casserole dish

 

How to serve lucky charms treats:

If you are serving these lucky charms treats to more than just happy children in your kitchen, there are a few ways you can do that to make it easier for your guests.

  • Wrapped in Plastic Wrap. Cut individual servings into squares or triangles and wrap lucky charms rice krispie treats completely in plastic wrap. No one can touch another person’s piece, everyone’s serving size is the same, and they won’t stick together.
  • Folded in parchment packets. Cut squares of parchment paper and fold each corner in, securing the corners with a sticker at the center. This is a great individual serving option for people who prefer not to use extra plastic, but it is not as airtight as using plastic wrap.
  • Layered on a tray with parchment paper dividers. If you want to stack your lucky charms rice krispies into a tower or are just making multiple layers at a time, place a piece of parchment paper between layers so the treats stay divided but you can quickly remove a layer to serve the next set.
  • Straight out of the tray. This easy transport treat is a perfect dish to serve from the pan you set it in. Just be sure to cut the pieces before serving. And to make it even easier, pull the first piece out or eat it yourself so people can easily get the next pieces out of the pan.

 

marshmallow treats in pan, cut and ready to serve.

 

How to store lucky charms treats:

While you can store these lucky charms treats in the fridge, they will get harder there. For the best, gooey texture even days after making them, store these in a covered container on the counter at room temperature.

Are lucky charms treats gluten free?

Yes lucky charms treats are gluten free! Be sure you are using the Original Lucky Charms cereal from General Mills, because those are definitely gluten free and safe to serve your friends and kids who need to eat gluten free.

 

spatula lifting a marshmallow treat out of pan.

 

Are lucky charms treats peanut free?

Yes these lucky charms treats are naturally peanut free! They are the perfect crispy treats to bring someone who has a peanut allergy.

Can I freeze lucky charms treats?

Yes you can freeze lucky charms treats! You want to wrap each treat square completely in plastic wrap, and then put each piece in a zip bag in the freezer. Pull it out when you are ready and you have a treat on the go.

Pro Tip: Keeping lucky charm rice krispie treats in the freezer for a long time can change the texture of the cereal. Sometimes it can get grainy or soggy depending on how long it has been in there. For best results, do not freeze for more than 1 month before eating.

 

12 cut lucky charms treats on counter ready to eat

 

How long do lucky charms treats last?

At my house, Lucky Charms Treats only last 4 hours. They don’t usually get the chance to set because everyone loves them so much. But lucky charms marshmallow treats usually can last on the counter for 2-3 weeks.

Can dogs eat lucky charms treats?

Dogs can eat every ingredient in these lucky charms treats, but your vet will probably not like it since it isn’t very healthy for your dog. If your dog accidentally gets a bite, there is nothing toxic in this recipe, but there is nothing good for your dog either.

 

hand holding rice krispy treat

 

More Marshmallow Recipes You’ll Love…

These lucky charms treats are easy treats for an after school snack, a perfect easy dessert for a lucky day party, and just a great recipe any time you need a tasty goey treat.

 

Yield: 12 Treats

Extra Gooey Lucky Charm Treats

Extra Gooey Lucky Charms Treats - childs hands pulling treat apart to show how gooey they are!

Extra Gooey Lucky Charms Treats require only 3 ingredients and are oh so tasty! If you love Rice Krispies you'll love this twist with Lucky Charms Cereal. Extra Gooey and perfect for St. Patrick's Day or any other day!

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

Instructions

  1. Butter a 9x13 inch pan (or spray with cookie spray)
  2. Add 6 cups of Lucky Charms Cereal into a large bowl.
  3. In a microwave safe bowl, combine butter and marshmallows
  4. Cook marshmallows for 30 seconds in the microwave. Remove and stir. Continue cooking at 30 second intervals until marshmallows are almost melted. When 90% melted, just stir until fully melted so you don't overcook the marshmallows.
  5. Once marshmallows are fully melted, pour onto cereal.
  6. Mix cereal and marshmallows together until nice and gooey. Pour this mixture into prepared dish.
  7. Press Lucky Charms Treats into edges of pan. If too sticky, place a little butter on hands and press down cereal treats.
  8. Once cool, cut and serve!

Notes

If you don't like them quite so gooey, then add 2 cups of extra Lucky Charms.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 148mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 1g
Originally Posted: March 12, 2014

Text Updated: March 15, 2019

Photos & Text Updated: January 26, 2023

 

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