Peanut Butter Oatmeal Breakfast Bars are a great way to use up ripe bananas. Hearty, healthy and kid friendly, these breakfast bars are perfect for busy school mornings or a healthy treat after dinner!
These Leftover Mashed Potato Cinnamon Rolls are the absolute best! You can’t taste the mashed potatoes at all. Sweet, easy and the perfect way to use up leftover mashed potatoes!
These Coconut, Chocolate & Banana muffins are technically for breakfast, but taste like dessert. Easy, delicious and my all time favorite muffin!
Don’t be green with envy when it comes to this simple Pistachio bread with almond icing! Perfect for St. Patrick’s Day or any day, green bread it always fun!
Although the color on these rolls are optional (my kids had fun rolling out the bright dough) the flavors definitely aren’t! My grandma’s recipe for sweet roll dough with a very simple raspberry filling that’s not too sweet, so of course it needs to be topped with icing that has just a hint of lemon. Seriously delicious and worth the effort!