Breakfast Breads

These Strawberry Banana Muffins are delicious, easy to make, and the perfect on-the-go breakfast or snack! Whip up a batch today!

Raspberry Muffins are the perfect breakfast, lunch, snack, or afternoon treat! Made with ripe raspberries, sweet chocolate, and spicy cinnamon, they taste like they just came from the bakery!

Simple, easy and quick are three words I’d use to describe this Pistachio Bread with almond icing.  It all starts with a cake mix, a pudding mix and a little love and soon you’ll be biting into a little slice of heaven.

Easy, simple and packed with flavor, these Chocolate Cherry Muffins are a big hit with kids and adults. Make a double batch and freeze some for later!

Peanut Butter Oatmeal Breakfast Bars are a great way to use up ripe bananas. Hearty, healthy and kid friendly, these breakfast bars are perfect for busy school mornings or a healthy treat after dinner!  

These easy blueberry muffins are quick and delicious. Not overly sweet and perfect for breakfast on the go or a snack. Kid friendly and fresh fruit approved!

This Orange Cranberry Bread is packed with flavors and oh so good. Perfect for breakfast, snack or even dessert! A simple to make bread that also makes a great holiday food gift!

These Cinnamon Streusel Rhubarb Muffins are a must make summer treat!  Perfect for garden rhubarb and oh so tasty!  These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb!

This Cinnamon Roll Bread is my favorite cinnamon roll in bread form!  Perfect for toast & french toast! This is a must make bread for any cinnamon roll lover!

This Banana Yeast Bread isn’t what you’re used to. It’s a classic yeast bread with bananas inside, giving it a wonderful mild banana flavor. A must try for any ripe banana’s lying around!

These Leftover Mashed Potato Cinnamon Rolls are the absolute best! You can’t taste the mashed potatoes at all. Sweet, easy and the perfect way to use up leftover mashed potatoes!

This Caramel Pecan Monkey Bread is a tasty overnight breakfast or brunch item. Perfect for Christmas morning, birthdays or baby showers!

This is the Best Ever Banana Bread my family has ever had. It’s taken us 14 years of recipe experimenting but we finally figured out what the missing secret ingredient was to the perfect banana bread!

Cinnamon Streusel Rhubarb Bread makes the most amazing sweet bread you’ll ever taste. Easy to make, kid friendly and perfect for breakfast OR dessert!

Oatmeal Pecan Banana Bread is a quick bread that is perfect for breakfast, snack or dessert. It’s easy to make and keeps you full longer than traditional banana bread.

Double Chocolate Banana Muffins are a perfect on the go breakfast, snack or even dessert! Chocolate for breakfast is always a winner in our house and the addition of the banana makes these a slam dunk!

These Coconut, Chocolate & Banana muffins are technically for breakfast, but taste like dessert. Easy, delicious and my all time favorite muffin!

If you love coconut and banana bread, you’ll love this coconut banana bread. Easy to make, tasty and the perfect pick me up for a gloomy fall or winter day!

These pumpkin pecan sticky buns are amazing! They’re covered with toasted pecans and drizzled in a creamy caramel topping. Serious gooey fall perfection!

Dreaming of a vacation? Try this easy (and vegan friendly) Tropical Banana Bread! Bananas, Coconut & Maraschino cherries all packed into a tasty loaf!

These simple glazed scones are filled with all the pumpkin goodness you can get! A perfect breakfast or brunch for Fall, Thanksgiving or Christmas!

This Cinnamon Streusel Banana Bread is our families most favorite banana bread! Moist and delicious banana bread with a crumb cinnamon streusel topping.

These scones are not only super simple, but they have all the taste of a delicious cinnamon roll. They also don’t take nearly as much time!

Although the color on these rolls are optional (my kids had fun rolling out the bright dough) the flavors definitely aren’t! My grandma’s recipe for sweet roll dough with a very simple raspberry filling that’s not too sweet, so of course it needs to be topped with icing that has just a hint of lemon. Seriously delicious and worth the effort!