Indulge in the perfect blend of flavors with our Pumpkin Banana Chocolate Chip Muffins. Moist, flavorful, and bursting with sweet pumpkin, ripe bananas, and decadent chocolate chips, these muffins are a delightful treat for any occasion.
I always need another easy muffin recipe. There is something about homemade muffins that makes it a perfect snack and easy to feed even the pickiest of eaters.
And this recipe for pumpkin chocolate chip muffins is perfect all year long!
First, it’s another way to use those over-ripe bananas your family suddenly decided they do not want to eat.
But also the combination of pumpkin and banana is perfectly sweet and keeps these tasty muffins moist, never dried out.
And this is one of those delicious muffin recipes that is so easy to make. With simple ingredients and straightforward instructions, these muffins are a breeze to whip up, perfect for both novice and experienced bakers alike.
Whether you need a grab-and-go breakfast for busy mornings, a midday snack, or a sweet treat with your afternoon tea, these muffins are versatile and satisfying.
This recipe might become your new favorite muffin. It has all the things you look for in a great muffin: flavor, texture, a touch of sweetness, easy to make, and one the whole family will enjoy!
What Ingredients are in Pumpkin Banana Chocolate Chip Muffins?
- White Sugar: Adds sweetness and helps to tenderize the banana pumpkin muffins chocolate chip.
- Butter: Provides richness and flavor to the banana pumpkin chocolate chip muffins.
- Eggs: Bind the ingredients together and add structure to the easy pumpkin banana muffins chocolate chip.
- Canned Pumpkin: pumpkin purée adds moisture, flavor, and a hint of seasonal warmth.
- Ripe Bananas: gives the classic banana flavor, adds sweetness, and helps with the moist texture.
- Baking Soda: Helps the muffins rise and develop a light, airy crumb.
- Baking Powder: Adds additional leavening for a fluffy texture.
- Salt: Enhances the flavors and balances the sweetness of the pumpkin chocolate chip banana muffins.
- Pumpkin Pie Spice: Infuses the muffins with warm spices like ground cinnamon and cloves that compliment the pumpkin flavor.
- All-Purpose Flour: Forms the base of the batter and provides structure to the healthy pumpkin muffins.
- Chocolate Chips: Adds a delicious bite of chocolate in every one of these canned pumpkin muffins.
Pro Tips:
- Ensure the butter and eggs are at room temperature for optimal blending.
- Use ripe bananas for the best flavor and natural sweetness, but overripe bananas work great too.
How to Make Pumpkin Banana Chocolate Chip Muffins:
- Preheat oven and prepare muffin tin.
- Beat sugar and butter in a large bowl, then add eggs, pumpkin, and mashed banana.
- Mix dry ingredients into the wet ingredients until well combined.
- Fold in chocolate chips.
- Scoop muffin batter into muffin liners.
- Bake until golden and a toothpick comes out clean.
- Cool and enjoy!
Pro Tips:
- Avoid overmixing the batter to prevent dense muffins.
- Use a cookie scoop for evenly sized muffins.
- Make these in mini muffin pans for bite sized treats! Just be sure to reduce the baking time as they will cook much faster.
Are Pumpkin Chocolate Chip Muffins Healthy?
While banana chocolate chip muffins with pumpkin contain nutritious ingredients like pumpkin and bananas, they also include sugar, butter, and chocolate chips, making them more of a delicious treat than a health food.
Enjoy them in moderation as part of a balanced diet.
Pro Tip: To make these delicious muffins even healthier, use whole wheat flour and serve them with hard boiled eggs for a quick breakfast or easy afternoon snack.
How Long are Pumpkin Chocolate Chip Muffins Good For?
Pumpkin chocolate chip muffins can be stored in an airtight container at room temperature for up to 3 days.
Reheat briefly in the microwave or oven before serving to refresh them if desired.
How to Store Pumpkin and Chocolate Chip Muffins:
Store pumpkin muffins with chocolate chips in an airtight container at room temperature.
For longer storage, freeze them. Ensure they are completely cooled before storing to prevent condensation.
Can You Freeze Banana Chocolate Chip Muffins with Pumpkin?
Yes, you can freeze pumpkin chocolate chip banana muffins for future enjoyment.
Place cooled muffins in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. They can be frozen for up to 3 months.
How to Thaw Pumpkin Chocolate Chip Muffins:
To thaw frozen banana pumpkin muffins with chocolate chips, simply remove them from the freezer and let them sit at room temperature for 1-2 hours, or until fully thawed.
You can also microwave them on low power in 20-30 second intervals until warmed through, but I have found they have the best texture if you just let them thaw at room temperature.
What to Serve with Pumpkin and Chocolate Chip Muffins:
Pumpkin muffins with bananas and chocolate chips are delicious on their own, but they also pair well with a variety of muffins.
- Easy Blueberry Muffins
- Banana Strawberry Muffins
- Cherry Banana Muffins
- Coconut Banana Muffins
- Raspberry Chocolate Muffins
- Donut Muffins
- Rhubarb Muffins
- Double Chocolate Banana Muffins
- Pumpkin Muffins
- Glazed Lemon Blueberry Muffins
Additional Pumpkin Recipes You’ll Love…
- Pumpkin Cinnamon Roll Casserole
- Pumpkin Cookies with Brown Sugar Frosting
- Pumpkin Bars with Cream Cheese Frosting
- Pumpkin Fudge
Whether you need more pumpkin recipes or are just looking for moist muffins, these pumpkin banana chocolate chip muffins are perfect all year round.
But they are an especially delicious way to satisfy your pumpkin craving during pumpkin season.
Pumpkin Banana Chocolate Chip Muffins

Indulge in the perfect blend of flavors with our Pumpkin Banana Chocolate Chip Muffins. Moist, flavorful, and utterly irresistible!
Ingredients
Instructions
- Preheat oven to 350*F
- Line 2 muffin tins with paper liners
- In a large mixing bowl combine sugar and butter and beat for 2 minutes.
- Add eggs, one at a time, mixing well after each addition.
- Add pumpkin and bananas, mix well. Mixture may look a little curdled, that’s ok!
- Add baking soda, baking powder, salt and pumpkin pie spice. Mix well.
- Add flour one cup at a time, mixing well after each addition.
- Once all flour is added you can add in nuts and chocolate if desired.
- Using a 3 Tablespoon cookie scoop, scoop batter into prepared muffin liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean from the center of a muffin.
- Let muffins cool in the pan for 5 minutes then transfer to a cooling rack and repeat with remaining batter.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 276Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 260mgCarbohydrates: 38gFiber: 2gSugar: 22gProtein: 4g