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Baking soda is a versatile leavening agent that helps baked goods rise by reacting with acidic ingredients like buttermilk or lemon juice.
This reaction produces carbon dioxide bubbles, which create a light, fluffy texture in cakes, cookies, and quick breads.
Beyond baking, it’s also a natural cleaning powerhouse, making it a must-have in any kitchen.
For perfectly puffed-up treats and a handy cleaner, baking soda is a true multitasker!