Apple Cobbler Cake is a delicious apple dessert that’s so easy to make! Tender apples with a golden brown crust? The perfect fall dessert!

 

 

Imagine fresh apples baked under a sweet cake topping. A seriously mouthwatering treat!

Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Impossible to resist!

It’s the perfect dessert for apple picking season and busy weeknights alike!

This apple cobbler cake recipe uses simple ingredients. Items you probably already have in your pantry!

It’s easy to make too. No complicated steps, perfect for beginners.

And that combo? The best of apple cobbler and cake!

Plus you can customize! Use other fruits like peaches or berries. Whatever you prefer.

This apple cake cobbler is perfect for the fall season! A great way to enjoy fresh apples!

 

 

What Ingredients Are in Apple Cobbler Cake?

This homemade apple cobbler is a quick dessert you’ll want to try this year for sure!

Here’s what you’ll need:

• Fresh apples: Peel, core, and slice tart apples like Granny Smith for the best flavor.
• White sugar: Add to both the apple mixture and the cake batter.
• Allspice: Makes the apple flavor so much better!
• Butter: Use at room temperature for easy mixing.
• Egg: Beaten to help bind the batter.
• Double Fold Vanilla Extract: Use pure vanilla extract whenever possible.
• Salt and baking soda: Don’t leave them out! So necessary!
• All-purpose flour: I haven’t tried other forms of flour.
• Milk: Smooth and moist batter!

Pro Tip: Sprinkle some brown sugar or apple pie spice over the apples before adding the batter. Yum!

 

 

How to Make Apple Cobbler Cake?

This easy cobbler recipe is an easy recipe perfect with a scoop of ice cream!

The full recipe card is below but here’s what you need to know:

1. Prepare the apples in a large bowl with sugar and allspice.
2. n another bowl, blend the butter, beaten egg, and vanilla extract until creamy.
3. Add dry ingredients then sugar and milk.
4. Spread the batter evenly over the apples in the baking dish.
5. Bake until deliciously golden brown!

 

Pro Tip: For a crisp topping, sprinkle some brown sugar and melted butter over the batter before baking.

 

 

How to Store Leftover Apple Cobbler Cake?

As with most apple desserts, this one is probably best in the fridge.

First, let it come completely to room temperature. 

Then cover it with plastic wrap or place it in an airtight container.

You can keep it at room temperature for up to two days.

 I prefer to refrigerate it. That way it’ll last for up to five days. 

And you don’t have to worry about it going bad on the counter.

But if you prefer it warmer and you think you’ll eat it up quickly, you can leave it on the counter.

Honestly, it’s pretty good! I wouldn’t be surprised if you ate it all up in a day!

 

 

Can You Freeze Apple Cobbler Cake?

Yes, you can freeze apple cobbler cake!

Allow it to cool completely first. If you don’t, it’ll sweat once wrapped.

Then wrap it tightly in aluminum foil or place it in a freezer-safe container.

Double aluminum foil and an airtight bag is my preference for small amounts.

It will keep well in the freezer for up to three months.

When ready to enjoy, thaw it at room temperature. And devour!

 

 

Is Apple Cobbler Cake Healthy?

This apple crisp has lots of fresh apples!

And apples have so many nutritional benefits that your body needs!

Of course it also has sugar and butter. It is a dessert after all.

So eat it in moderation as a delicious fall dessert. And relax!

 

 

Can I Make Apple Cobbler Cake Ahead of Time?

Yes, you can make this easy apple dessert ahead of time!

It’s a great one to make ahead of the holidays!

just prepare and bake the cake as directed.

Once cooled, store it in an airtight container.

Reheat in the oven before serving for the best warm, tender texture.

A couple things to keep in mind is to not overcook it.

Once it’s cooked, it doesn’t need to be recooked or you’re more likely to burn it.

Also, I think this is best eated within the first 24 hours, even reheated.

So if you’re making it before your party, fix it up the day before.

 

 

What to Serve with Apple Cobbler Cake

Apple cobbler cake is delicious all on its own. Like SOO delicious!

Though you could serve it with any of these:

• A scoop of vanilla ice cream
• Whipped cream
• Sea Salt Caramel Sauce drizzled on top
• A sprinkle of powdered sugar

And if you need a whole dessert spread for your holidays, try some of these fall desserts:

• Pumpkin Bars
• Pumpkin Cheesecake Snickerdoodle Cookies
• Maple Spiced Pecans
• Cranberry Bars with Cream Cheese Frosting
• Maple Pecan Fudge
• Cherry Bell Cookies
• Gingerbread Loaf Recipe
  

 

 

Can I Use Other Fruits in This Dessert?

Yes, you can use other fruits in this apple cake dessert!

Peaches, berries, or pears make great alternatives.

Simply replace the apples with an equal amount of your chosen fruit.

And boom!

I do recommend you adjust the sugar based on the fruit’s natural sweetness.

Or you can just follow the recipe as is and then sprinkle some sugar on top of you need it.

 

 

Additional Apple Desserts You’ll Love…

• Apple Pie Dip Recipe
• Apple Cinnamon Roll Casserole
• Caramel Apple Cheesecake Bars
• Old Fashioned Apple Dumplings
• Apple Pie Cupcakes
• Apple Pie Empanadas

This easy Apple Cobbler Cake recipe is a delicious dessert that’s perfect for the fall season!

It’s a great way to use those apples from apple picking and share a tasty treat with family and friends.

Enjoy!

 

Originally Posted: September 20, 2016

Photos & Text Updated: December 4, 2025

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