Apple Pie Empanadas are made with only 5 ingredients and make apple pie portable!  

 

 

Such a delicious twist on traditional apple pie!

This apple pie empanada recipe is filled with apple pie goodness! 

But you know… in a form you can actually walk around and eat!

You’re going to love making and eating these yummy treats!

An apple pie empanada is the perfect sweet treat for the fall season!

The combo of apple pie filling and cinnamon sugar? The perfect dessert!

They’re easy to make with simple ingredients too! That’s important!

And they’re perfect for parties, gatherings, or just a cozy night in.

You can enjoy them warm with a scoop of vanilla ice cream if you want to really put them over the top!

 

 

What Ingredients Are in Apple Pie Empanadas?

These delicious apple empanadas have an easy sweet filling and are the perfect hand pies!

Here’s what you’ll need to make them:

• Empanada Dough: Homemade Empanada Dough or store-bought.
• Apple Pie Filling: The sweet and delicious core of these empanadas.
• Cinnamon: Adds warmth and flavor.
• Sugar: Mixed with cinnamon for a sweet topping.
• Egg: Beaten, used for the egg wash.

Pro Tip: 

• Use a rolling pin makes your empanada discs all the same thickness.
• Pie dough will work in a pinch. It’s not quite the same but close enough.

 

 

How to Make Apple Pie Empanadas?

This Mexican dessert recipe is the perfect fall treat!

The whole recipe can be found below on the recipe card but here’s what you need to know:

1. Divide the empanada dough and roll into circles.
2. Add apple pie filling to each dough circle, fold over, and pinch the edges to seal.
3. Brush the top of each empanada with egg and sprinkle with cinnamon sugar.
4. Bake until golden brown.

Pro Tips: 

• Do not overfill the empanadas to avoid bursting during baking.
• Use a lined baking sheet with parchment paper for easy clean up.
• You could seal the edges with the tines of a fork for a pretty edge!
• Use a pastry brush to spread that egg all around.

If you love empanadas, try these recipes:

• Empanada Recipe
• Empanada Dough Recipe
• Gluten Free Empanada Dough Recipe
• Bacon Egg and Cheese Empanadas
• Pizza Empanadas 
• Sweet Potato Empanadas

 

 

How to Store Apple Pie Empanadas?

Store this easy dessert recipe in an airtight container at room temperature.

You could also keep it in the fridge if you want.

I think on the counter is fine if you’re going to be eating it pretty quickly.

But if you want it to last longer, you should definitely put it in the fridge.

 

 

Can You Freeze Apple Pie Empanadas?

Yes, you can freeze these delicious dessert empanadas!

That’s another option if you really want them to last a long time.

First assemble and bake them as directed.

Then place them on a baking sheet and freeze until solid.

Transfer to a freezer-safe bag or container and freeze.

Freezing first this way will keep them from sticking to each other in the bag.

Then just reheat in the oven until warmed through.

Careful not to cook them again though! Just warm them up and eat!

How Long Do Apple Pie Empanadas Last?

Cinnamon apple pie empanadas last up to 2 days at room temperature.

For longer storage, keep them in the fridge for up to 5 days.

And if you really want them to last a long time, the freezer will keep them good for up to 3 months.

 

 

What to Serve with Apple Pie Empanadas?

Serve these sweet empanadas warm with a scoop of vanilla ice cream! That’s my favorite way!

They also pair well with caramel sauce for dipping. Delicious caramel apple empanadas? Sign me up!

Perfect for a dessert table alongside other sweet treats.

Here are some other great ideas:

• Peanut Butter Pretzel Cookies
• Scotchmallow Recipe
• Oreo Rice Krispie Treats
• Rolo Cupcakes
• Maple Pecan Fudge Recipe
• Blueberry Pie Cookies
• Oreo Turkeys
• Key Lime Chiffon Pie
• Cake Mix Apple Cobbler

 

 

Are Apple Pie Empanadas Healthy?

Baked apple empanadas are a dessert!

So they should be enjoyed in moderation.

Though there are some diced apples in there so they can’t be all bad!

But then there’s the sugar and butter.

Hey! At least you didn’t deep fry them in vegetable oil!

Anyway, they’re more of an indulgence than a health food.

For a slightly healthier option, you can use less sugar or a whole wheat pastry dough.

But fair warning… I haven’t tried those things! So if you do, please let me know how it turned out!

 

 

Are Apple Pie Empanadas Gluten Free?

Traditional empanada dough contains gluten.

But I’ve totally got a gluten-free version that tastes just as great!

This Gluten Free Empanada Dough is yummy and easy and goes great with pretty much any filling!

So make your mini apple pies gluten free and enjoy!

And if you decide to buy a dough instead of making one, you’ve totally got your options there too.

Most stores sell gluten free pie crust dough.

Just use it as you would the empanada dough and you’ll be good to go!

 

 

Additional Apple Pie Recipes You’ll Love…

Love apple pie? Then you’ve gotta try these recipes:

• Apple Pie Dip
• Apple Pie Cupcakes
• Swedish Apple Pie
• Apple Crumb Pie
• Caramel Apple Cheesecake Bars
• Apple Blondies

Ahhh. I love apple season. So many options. So much flavor. LOVE!

 

 

Apple Pie Empanadas are an easy-to-make dessert that’s perfect for any occasion!

With their sweet apple filling and crispy dough, they’re sure to be a hit with everyone!

Give them a try and enjoy this delicious twist on a classic dessert!

 

 

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