These Banana Oatmeal Cookies with chocolate chips are so good we eat them for Breakfast AND Dessert! Imagine the flavors of banana bread, oatmeal cookies and chocolate chip cookies all rolled into one? Is your mouth watering yet, because mine is!
This fresh tasting Strawberry Crisp is a simplified version of Strawberry Rhubarb Crisp. Use fresh or frozen strawberries to create this classic dessert. As one of the few easy desserts to make with strawberries, this strawberry crisp recipe saves time AND is kid approved!
This homemade strawberry sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. With only 3 ingredients it’s hard to go wrong with this strawberry sauce recipe.
Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.
This is the BEST raspberry ice cream! With only 5 ingredients, you can’t beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!
These Apple Blondies are a perfect Autumn dessert that mixes apple pie and blondies. Yummy Apple Cake Bars with a large scoop of ice cream make for the most delicious fall treat! A requested recipe every time I make them.
This Strawberry Blueberry Crisp is perfect for a quick toss together dessert during the week or for Sunday dinner! This Berry Crisp can be made with fresh, wilted or frozen blueberries and strawberries! The perfect dessert all year!
Blueberry Bread Pudding made with fresh or frozen blueberries can be served warm as a dessert or brunch item! This easy recipe can be made the day of or turned into an overnight dish!
This creamy lemon curd recipe with ideas on how to use it is addicting. This is the most amazing lemon curd you’ll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you’ll have a tasty treat that will make you happy!
This no bake, no cook, pineapple rice pudding recipe is egg free and packed with creamy flavor! This pineapple rice recipe can be served as a side dish or dessert! This simple dessert requires only 5 ingredients and is the perfect way to use up leftover rice!
If you’ve ever wondered what to do with frozen strawberries, then I’ve got just the recipe list for you! 23 Amazingly delicious frozen strawberry recipes that will have you drooling in seconds!
This is The Best Pear Crisp dessert we’ve ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!
These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! This quick and easy treat is one you can make ahead of time and enjoy later!
This Cherry Bell Cookie Recipe was popular in the 1960’s and is making a come back! A simple cookie dough wrapped around a stemmed cherry and covered in sugar. These Cherry Cookies are loved by all who try them!
This Lime Curd Mousse recipe is simple to make and packed with flavor! With just a few simple ingredients, these easy mousse cups work well as an after dinner dessert or fancy party treat! If you love the flavor of lime, you’ll love these Lime Curd Mousse Cups!
This easy Strawberry Shortcake Trifle Cup recipe looks gourmet, tastes divine but is so easy to whip together! The entire recipe is pulled together thanks to an easy strawberry sauce! Perfect for a fancy dinner, baby shower or family gathering!
Banana Pudding Poke Cake is a delicious twist on the classic banana pudding. Yellow cake mix, creamy Southern banana pudding and vanilla wafers make for a delicious party cake! This Banana Pudding Cake Recipe is always a hit with guests and is one of my favorite cakes!
These Banana Pudding Cupcakes are for any Banana Pudding Lover. Yellow Cupcake filled with homemade banana pudding. One of my new favorite desserts! This flavor takes cupcakes to a whole new level!
This Apple Crumb Pie is one of my favorite pies. This single crust pie is topped with a crumbly buttery mixture that ads flavor to every bite. For busy holidays I recommend making the filling ahead of time and then baking the pie the day of! Easy, delicious and a crowd pleaser!
These Monster Eyeball Cookies are so easy to recreate! Chocolate Cake Mix Cookies with a Lime Curd filling topped with candy eyeballs. Gooey, creepy and oh so spooky!
This Cranberry Apple Crisp is a tasty way to use up leftover cranberry sauce. However you can also used canned cranberry sauce. Everyone loves apple crisp and this Cranberry version is easy and delicious!
These Strawberry Crumb Bars are light, airy and oh so tasty! The no bake dessert has been passed down from my grandmother continues to be a family favorite!
These Banana Cupcakes topped with my favorite cream cheese frosting are quick to make and easy to eat! A flavorful treat that uses up leftover ripe bananas!
These Peach Crumble Bars taste like peach cobbler in a bar form! Perfect for eating hot out of the oven with a scoop of vanilla ice cream or cold out of the fridge for breakfast! A simple summer treat!