This Apple Pie Cinnamon Roll Casserole is an easy recipe that combines classic fall favorites! The perfect twist for the holiday season!
Imagine warm cinnamon spice, sweet apple filling, soft cinnamon roll pieces. Oh. Man.
It’s a delicious breakfast! Or a show-stopping dessert! And the whole family will love it!
Serve it warm with a scoop of vanilla ice cream or a drizzle of warm icing. It’s irresistible!
Apple cinnamon roll casserole is incredibly easy to make.
It uses simple ingredients like canned cinnamon rolls and apple pie filling. Super easy.
It’s perfect for a cozy breakfast on a Saturday morning. Or even special enough for Christmas morning!
Plus it combines the best parts of apple pie and cinnamon rolls into one delicious dish!
And it’s a great recipe to serve at your next gathering or holiday party! Seriously perfect!
Breakfast bake? Dessert? Both! Cinnamon Roll casserole with apples is a family favorite any time of day!
What Ingredients Are in Apple Pie Cinnamon Roll Casserole?
Cinnamon Roll apple bake is a delightful twist and such an easy bake!
Here are the two ingredients you’ll need to grab:
- Canned cinnamon rolls: Cut into smaller pieces for easy baking.
- Apple pie filling: Sweet apple chunks and warm cinnamon spice!
Pro Tip: Diced apples are not the same! Apple pie filling is full of more spices and sauce too.
How to Make Apple Pie Cinnamon Roll Casserole
This easy apple cinnamon roll bake is the best part of any morning!
The whole printable recipe card is below. But here’s what you need to know:
- In a large bowl, combine the cinnamon roll pieces with the apple pie filling.
- Bake until golden brown and the center is no longer doughy.
- Drizzle with icing: Warm the reserved icing and drizzle over the top of the casserole.
Pro Tips:
- Cover with aluminum foil if the top browns too quickly before the center is baked through.
- Cut each unbaked roll into bite-size pieces using kitchen scissors or kitchen shears.
Is Apple Cinnamon Roll Casserole Healthy?
I wouldn’t necessarily say these homemade cinnamon rolls are healthy.
They are cinnamon rolls after all! But they are DELICIOUS!
Eat them as a special treat.
Or just don’t eat the whole casserole dish in one sitting. By yourself. I’ve definitely never done anything like that.
How Long Does Cinnamon Roll Casserole with Apples Last?
Apple pie cinnamon rolls can last up to three days.
Although if you can resist downing them for three whole days I’m very impressed!
Of course they’re best enjoyed fresh. Slightly cooled. But warm. Gooey. Delicious.
Or they can be reheated the next morning. That’s pretty stinking good too!
How to Store Apple Cinnamon Roll Casserole
Store leftovers in an airtight container.
You’ll want to wait until they cool completely to room temperature.
You can also cover the whole casserole dish with plastic wrap.
Then refrigerate to keep it fresh.
Can You Freeze Apple Cinnamon Roll Casserole?
Yes, you can freeze these apple cinnamon buns!
Place individual pieces in a plastic bag. Then freeze them and pull out one at a time.
Or wrap the entire dish tightly. Then you can warm the whole thing up for a big gathering.
Freeze for up to one month.
I also recommend thawing in the refrigerator before reheating.
Though you could also reheat straight from the freezer.
Just be careful. It takes a while for the center to get warm so you’re more likely to burn the outsides.
If you do it that way, I definitely recommend wrapping with aluminum foil while it heats.
When to Serve Cinnamon Roll Apple Pie Casserole
Traditional apple pie but cinnamon roll cobbler style? It’s perfect for so many things!
Breakfast bakes during the holiday season.
Quick delicious weekend brunches.
A dessert at your next gathering.
If you can think of a time when you’d want cinnamon rolls or apple pie, try serving this!
What to Serve with Cinnamon Roll and Apple Casserole
I really like serving this with other yummy breakfast foods!
Although for dessert? Put a scoop of vanilla ice cream or a drizzle of caramel on top of the cinnamon rolls.
Nothing better than that!
Here are some ideas for a breakfast or brunch menu with your casserole:
- Quiche Lorraine
- How to Make Over Easy Eggs
- Bacon Egg and Cheese Empanadas
- Best Crockpot Applesauce
- Chocolate and Peanut Butter Smoothie
- Lentil Egg Bake
- Denver Omelette
- Strawberry Banana Peach Smoothie
- Summer Fruit Salad
- Air Fryer Hard Boiled Eggs
- Hash Brown Casserole Recipe with Sour Cream
- Cranberry Oat Scones
- Banana Coconut Muffins
- Dairy Free Sausage Gravy
- German Pancakes
Is Cinnamon Roll Apple Pie Casserole a Breakfast or Dessert?
Honestly you can serve this easy apple pie casserole as either a delicious breakfast or a show stopping dessert!
If you serve it with breakfast, just put it with other breakfast foods. Super easy.
And if you serve it as a dessert, serve it by itself or with ice cream or a drizzle of some kind.
It doesn’t matter which one you choose. Everyone is going to love it either way.
Can I Add Caramel to Apple Pie Cinnamon Roll Casserole?
Um…yes!! You can definitely add caramel to this apple pie cinnamon roll bake!
Just drizzle caramel sauce over the top as the casserole cools.
You could also add it to the cinnamon roll dough.
But I think it has a better presentation when drizzled on top.
This Apple Pie Cinnamon Roll Casserole is an easy breakfast casserole!
It’s a fun way to enjoy two favorites in one dish. Enjoy!
Apple Cinnamon Roll Casserole

Make a delicious Apple Pie Cinnamon Roll Casserole by combining the best of cinnamon rolls and apple pie. An easy 2 ingredient recipe!
Instructions
- Preheat oven to 350*F
- Spray a 9x13 casserole dish with nonstick spray.
- Open canned cinnamon rolls and set icing aside. We’ll use those later.
- Cut each cinnamon roll into fourths and place in a bowl.
- Add pie filling to the bowl and mix well.
- Place this mixture in a prepared casserole dish and bake for 45-50 minutes or until the center is baked through and no longer doughy.
- Drizzle with reserved icing and serve warm.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 109mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 1g