You’re going to LOVE these Bacon Egg and Cheese Empanadas! They’re easy, delicious, and so filling too!

 

 

These are the perfect breakfast or brunch treat!

They’re filled with savory bacon, fluffy eggs, and gooey cheese. Yum!

These empanadas are seriously SO delicious!

Empanadas with bacon are super easy to make and perfect for meal prep.

They’re great for breakfast on the go or a hearty brunch.

And they’re really delicious too! Who can resist cheese, bacon and eggs?

You can customize the filling with your favorite ingredients like bell peppers or sausage. Up to you!

These breakfast empanadas are delicious whether you eat them fresh out of the oven or reheated too!

 

 

What Ingredients Are in Bacon, Egg, and Cheese Empanadas?

These golden brown breakfast empanadas are filled with all sorts of ingredients that you’ll love!

Here’s what you’ll need to grab:

• Empanada Dough Recipe: Homemade or store-bought, the base for our delicious filling.
• Thick Cut Bacon: Cooked until crispy and crumbled.
• Eggs: Beaten and cooked with the bacon and potatoes.
• Frozen Southern Style Hashbrowns: Cooked and added to the egg mixture.
• Colby Jack Cheese: Shredded, adds a gooey, melty texture.
• Egg (for egg wash): Beaten, to brush on top of the empanadas for a golden finish.

Pro Tip: 

• Make sure to cook and cool the filling to room temperature before putting together the empanadas.
• Use Gluten Free Empanada Dough or regular Empanada Dough for a great recipe!
• Cheddar cheese or pepper jack cheese would also work if you prefer those.
• Breakfast sausage would work in place of the bacon if you have that.

 

 

How to Make Bacon, Egg, and Cheese Empanadas?

These easy breakfast empanadas are a great way to start your day!

The new recipe card is below, but here’s what you need to know:

1. Cook bacon over medium heat and then crumble.
2. Cook hashbrowns.
3. Beat eggs and cook in the large skillet with bacon and hashbrowns.
4. Cool the filling completely.
5. Lay out empanada dough and fill with the egg mixture.
6. Fold the dough over and pinch the edges to seal.
7. Brush with beaten egg and bake until golden brown.

Pro Tips:

• Do not overfill the dough circle so they don’t burst.
• Use a pastry brush to apply the egg wash evenly.
• Space empanadas out evenly on a prepared baking sheet lined with parchment paper.
• Use a rolling pin to get the right thickness for your own empanada dough.

 

 

Can You Make Bacon, Egg, and Cheese Empanadas Ahead of Time?

Yes, you can make homemade empanadas ahead of time!

Prepare and assemble the empanadas. But don’t cook them yet!

Then store them in the refrigerator until ready to bake.

This makes them a great option for meal prep and busy mornings!

Actually it’s great for having them ready to eat anytime of day!

Middle of the night food binge? Been there!

 

 

How Long Do Bacon, Egg, and Cheese Empanadas Last?

Bacon, Egg, and Cheese Empanadas can last up to 3 days in the fridge.

Though they never last so long around our house cause we eat them up too fast!

They’re such a good breakfast!

Reheat in the oven or microwave before serving to enjoy them warm and crispy.

 

 

How to Store Bacon, Egg, and Cheese Empanadas?

Always store leftover empanadas in an airtight container in the refrigerator.

Just be sure you let them cool completely before storing.

Otherwise they’ll get soggy in the fridge.

To keep them fresh and prevent them from getting soggy, let them cool completely before storing.

 

 

How to Reheat Bacon, Egg, and Cheese Empanadas?

Reheat empanadas in a preheated oven at 350℉ for about 10-15 minutes until warmed through.

You can also use an air fryer to reheat them for a few minutes at 350℉.

If you’re in a hurry, microwave them for 1-2 minutes, but they might not be as crispy.

Reheating in the oven or air fryer gives the best texture in my opinion.

Enjoy them hot with your favorite salsa or hot sauce!

Also, be sure you just warm them through.

If they’ve already been cooked, you don’t want to overcook them.

 

 

Can You Freeze Bacon, Egg, and Cheese Empanadas?

Yes, you can freeze Bacon, Egg, and Cheese Empanadas!

This is a great way to store them long term.

Place the unbaked empanadas on a baking sheet and freeze until solid.

Transfer to a freezer-safe bag or container and store for up to 2 months.

Bake them directly from the freezer, adding a few extra minutes to the baking time.

 

 

What to Serve with Bacon, Egg, and Cheese Empanadas?

Serve these delicious empanadas with a side of salsa or hot sauce for dipping! Yum!

They also go well with a fresh fruit salad or a green salad.

For a hearty breakfast, serve them with roasted potatoes or a smoothie.

They’re great on their own but even better with a tasty side dish.

Here are some great ideas to get you started:

• Avocado Corn Dip
• Air Fryer Baby Potatoes
• Strawberry Peach Banana Smoothie
• Butternut Squash Salad
• Mango Jalapeno Salsa
• Garlic Roasted Red Potatoes
• Chocolate and Peanut Butter Smoothie
• Easy Greek Salad
• Fake Mimosas
• Mexican Fruit Salsa
• Cranberry Oat Scones
• Baked Oats with Greek Yogurt and Banana
• Fruit Glaze for Fruit Salad
• Cracker Barrel Fried Apple Recipe

 

 

Can I Use Store-Bought Empanada Dough?

Yes, you can use store-bought empanada dough for this recipe!

It can totally be a convenient and time-saving option.

Look for empanada discs in the frozen section of your grocery store.

 

 

I Don’t Have Empanada Dough, What Can I Use?

If you don’t have empanada dough, you can use pie crust or puff pastry.

Both will work well and give you a deliciously flaky crust.

And again, store bought or homemade are fine.

You can also use homemade dough if you prefer! 

That’s my fav but I know I don’t always have time for it.

 

 

Bacon Egg and Cheese Empanadas are a delicious and easy breakfast option!

They’re perfect for meal prep, easy to make ahead, and great for busy mornings!

Try this recipe today and enjoy a savory, cheesy breakfast treat!

 

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