Get ready to fall in love with this Old Fashioned Strawberry Rhubarb Crisp! Easy, delicious, sweet, and tart. YUM!

 

 

This bread is the perfect blend of tart rhubarb and sweet strawberries.

And it’s all topped with a buttery, crispy oat topping! SO good!

This dessert is a must-make for late spring and early summer.

Seriously, if rhubarb and strawberries are in season? You gotta make this!

You’ll have strawberry rhubarb crisp recipe that’s seriously hard to resist!

The tartness of the rhubarb goes perfectly with the sweetness of the strawberries.

The buttery oat topping adds the perfect crunch!

Made with pantry staples it’s an easy dessert to whip up anytime.

Serve it warm or at room temperature. And it’s delicious either way!

This easy strawberry rhubarb crisp is a hit with both kids and adults. So it’s perfect for any occasion!

 

 

What Ingredients Are in Old Fashioned Strawberry Rhubarb Crisp?

This delicious homemade strawberry rhubarb crisp is made with fresh, simple ingredients:

• Strawberries: Sweet and juicy strawberries add the perfect amount of sweetness.
• Rhubarb: Tart rhubarb stalks cut up.
• White sugar: Sweetens the fruit mixture.
• Cornstarch: Helps thicken the fruit filling.
• All-purpose flour: The base for the crisp topping.
• Old-fashioned oats: Love that crispy topping!
• White sugar & brown sugar: Use them both! Trust me!
• Cinnamon & salt: For extra flavor in the topping.
• Butter, melted: Binds the topping ingredients together.
• Vanilla ice cream or whipped cream, optional: Perfect for serving alongside this warm, fruity dessert!

Pro Tip: 

• Use fresh rhubarb and strawberries for the best flavor.
• Frozen fruit works too if that’s what you have!
• Quick oats have a different texture. I don’t recommend them.

 

 

How to Make Old Fashioned Strawberry Rhubarb Crisp?

Making this simple crisp recipe is super simple and totally worth it!

The original recipe can be found below, but here’s what you need to know:

1. Mix together the strawberries, rhubarb, sugar, and cornstarch.
2. Combine the flour, oats, sugars, cinnamon, salt, and melted butter.
3. Sprinkle the oat mixture evenly over the fruit mixture.
4. Bake until the topping is golden brown and the fruit is bubbly.

Pro Tips:

• Make sure the fruit is well-coated with cornstarch. That way it won’t be too runny.
• Cook in a preheated oven. Baking means everything must be hot before you put it in!

 

 

Does Strawberry Rhubarb Crisp Need to Be Refrigerated?

Yes, fruit crisp should be refrigerated to keep it fresh.

Once cooled, cover the crisp with plastic wrap.

Or you can transfer it to an airtight container.

Refrigerating helps keep the topping crisp and the fruit filling fresh.

Reheat individual servings in the microwave or oven before serving. YUM!

 

Can You Use Frozen Strawberries in Strawberry Rhubarb Crisp?

Yes, you can definitely use frozen strawberries in this crisp.

Just make sure to thaw them and drain any excess liquid before adding them to the dish.

Frozen strawberries can add extra moisture.

So draining them helps keep the crisp from becoming too runny.

If using frozen strawberries, you could also increase the amount of cornstarch slightly.

That’ll help thicken the filling.

This is a great option if fresh strawberries aren’t available.

 

 

Can You Use Frozen Rhubarb in Strawberry Rhubarb Crisp?

Yes, frozen rhubarb works just as well as fresh in this rhubarb strawberry crisp recipe.

Like with frozen strawberries, be sure to thaw and drain the rhubarb before using it.

If you use frozen then you can eat this dessert year-round! 

And I’m sure you’ll wan to do that once you taste it!

Just measure it out the same as you would fresh rhubarb and follow the recipe as usual.

 

Can You Freeze Strawberry Rhubarb Crisp?

Yes, you can freeze rhubarb and strawberry crisp for later.

After baking, let the crisp cool completely.

Then cover it tightly with plastic wrap and aluminum foil.

When you’re ready to enjoy it, thaw the crisp in the refrigerator overnight.

And reheat it in the oven until warmed through! So easy!

Now you can have this delicious dessert ready whenever the craving strikes!

 

 

How to Store Strawberry Rhubarb Crisp?

Store your rhubarb crisp recipe in an airtight container in the refrigerator.

You can also leave it at room temperature for a few hours.

But only if you’re serving it later the same day.

All that yummy fruit can go bad if left on the counter for a long time.

 

Can You Make Strawberry Rhubarb Crisp Ahead of Time?

Yes, strawberry crisp can be made ahead of time!

You can prepare the fruit filling and the crisp topping separately.

Then store them in the refrigerator.

When you’re ready to bake, just assemble the crisp and bake as directed.

This is a great option if you’re planning to serve the crisp at a gathering or dinner party!

 

 

How Long Does Strawberry Rhubarb Crisp Last?

Strawberry Rhubarb Crisp lasts for about 3-4 days when stored in the refrigerator.

Though if you don’t eat it up before then, you’ve got a lot more willpower than I do!

For best results, store it in an airtight container to keep the topping crispy and the fruit filling fresh.

You can also freeze any leftovers for up to 3 months.

Reheat before serving to enjoy that freshly baked flavor.

 

Additional Rhubarb Recipes You’ll Love…

If you love this Strawberry Rhubarb Crisp, here are some other rhubarb recipes to try:

• Rhubarb Punch with Sprite
• Lemon Rhubarb Cake
• Rhubarb Dessert with Meringue
• Cherry Rhubarb Crisp
• Cinnamon Rhubarb Bread
• Rhubarb Muffins

 

 

What to Serve with Strawberry Rhubarb Crisp?

Strawberry Rhubarb Crisp is delicious on its own, but it’s even better with a few extras!

Serve it warm with a scoop of vanilla ice cream for a classic pairing.

Or try it with a dollop of whipped cream for a lighter option.

It’s also great with a drizzle of custard or even a splash of cold cream.

Here are some great recipes to try if you need a few ideas for your dessert table:

• Strawberry Croissant Bread Pudding
• Vanilla Rice Pudding
• Trifle Cups
• Frog Eye Salad
• Cranberry Meringue
• Raspberry Fool Recipe
• Key Lime Pie
• Lemon Curd Whipped Cream
• Apple Cranberry Crisp Recipe

 

Is Strawberry Rhubarb Crisp Runny?

No, Strawberry Rhubarb Crisp should not be runny.

The cornstarch in the filling helps thicken the fruit juices as the crisp bakes.

That means you get a lovely, thick fruit filling that’s not too liquidy.

Just be sure to let the crisp cool slightly before serving.

That lets the filling set and thicken.

 

 

Old Fashioned Strawberry Rhubarb Crisp is a delicious summer dessert that you should definitely eat this year! It’s easy to make and tastes SO yummy! Enjoy!

 

Originally Posted: June 20, 2017

Photos & Text Updated: July 6, 2025

 

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