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Pear and Brie Quesadilla

You’re going to LOVE this Pear and Brie Quesadilla! It’s such a unique and delicious combo! But you’ll wonder why you didn’t try it before!

 

Main image for Pear and Brie Quesadilla recipe. Quesadilla on a round cutting board, cut.

 

The creamy Brie cheese melts perfectly in this recipe with the sweet, juicy pears.

Seriously! It’s SO good!

This easy meal is a fun twist on a classic quesadilla!

Plus this pear brie recipe is super easy to make with simple ingredients!

They’re perfect for a quick lunch or a light dinner!

The combination of flavors is both sweet and savory. Best of everything!

You can customize it with your favorite types of pears. Up to you!

A Brie and pear quesadilla is delicious and makes a great addition to your meal plan.

 

All ingredients laid out on counter, ready to assemble.

 

What Is Brie Cheese?

Brie cheese is a soft, creamy cheese with a mild flavor.

It originates from France and is made from cow’s milk.

The cheese has a kind of white, edible rind and a smooth, buttery interior. So good!

Brie is often enjoyed at room temperature.

And it pairs well with fruits, nuts, and bread. So you’ll often see it on a charcuterie board.

You can use it in lots of dishes though.

Including this delicious quesadilla!

 

Tortilla on griddle with brie and pears layered on top.

 

What Ingredients Are in Pear and Brie Quesadilla?

Fresh pears, melted brie, and some yummy spices! Now you’ve got your dinner plan!

Here’s the shopping list you’ll need to grab:

  • Flour Tortillas: The base for our quesadilla.
  • Brie Cheese: Sliced, provides a creamy and rich flavor.
  • Pear: Cored and thinly sliced, adds a sweet and juicy element.
  • Butter: For toasting the tortillas to a golden brown.
  • Ground Nutmeg: A pinch for a warm spice note.
  • Salt: To taste, enhances the flavors.

Pro Tips: 

  • Use ripe pears for the best flavor and texture. Bartlett or Bosc pears work wonderfully.
  • Use grocery delivery to get your ingredients! Then you don’t even need to leave the house!

 

quesadilla cooking on a griddle

 

How to Make Pear and Brie Quesadilla?

Do dinner menus have to be complicated? No they do not!

Any food expert will tell you that! So stick with simple. Yummy. Easy. And get back to living your life!

  1. Heat large skillet to medium-high heat.
  2. Butter one side or half of each tortilla.
  3. Lay tortilla butter side down.
  4. Lay brie on top first. Then place pear slices. Then seasonings on top of the pear slices.
  5. Place the second tortilla on top, butter side up.
  6. Cook tortillas until cheese melts and quesadilla is golden brown on both sides.

Pro Tips:

  • Be sure the griddle is hot before adding the tortillas for a crispy texture.
  • Use a spatula to gently press down on the quesadilla to help the cheese melt evenly.
  • You could also use cooking spray but butter tastes so much better.
  • Don’t forget to butter all remaining quesadillas. They’ll be as good as the first!

 

zoomed in image of pear and brie quesadilla on cutting board with one slice being removed

 

What Pears Are Best for Pear and Brie Quesadilla?

The best pears for this fresh fruits quesadilla recipe are ripe but firm.

Bartlett pears are sweet and juicy, making them a great choice.

Bosc pears are also excellent, as they hold their shape well when cooked.

You can experiment with different types of pears to find your favorite.

But ripe pears will give the best flavor and texture for your quesadilla.

So make sure they aren’t still too hard.

And then use the sliced pears in the quesadilla.

If you like quesadillas, we highly recommend you try one of these: 

 

pie spatula scooping a piece of quesadilla up

 

When to Serve Pear and Brie Quesadilla?

Pear and Brie Quesadillas are perfect for any time of the day!

Serve them for a quick lunch or a light dinner.

They make a great appetizer for parties or gatherings too! So that’s a big bonus!

Or pair them with a salad for a complete meal.

How about a unique breakfast option?

Remember how I said any time of day? I really meant it!

These taste so good whenever!

 

zoomed out image of quesadilla on cutting board. One piece off center.

 

How to Store Pear and Brie Quesadilla?

Store any leftover quesadillas in an airtight container.

Keep them in the refrigerator for up to 2 days.

Reheat in a skillet over medium heat until warmed through.

Avoid using the microwave though as it can make the tortillas soggy. Blah.

And while I love them fresh, they’re still pretty good the next day.

Plus you get some extra easy meals out of them!

Are Pear and Brie Quesadilla Healthy?

This brie cheese and pears recipe can totally be part of a balanced diet.

Brie cheese has lots of calcium and protein!

And pears add fiber and vitamins.

Your body needs all those things so eat up!

If you want to go healthier, swap whole wheat tortillas for the flour ones.

Then pair with a fresh salad or veggies. Healthy. Yummy!

They’re a delicious way to include fruits and dairy in your diet!

 

3 slices of quesadilla laid out on round cutting board with slices of pears on top.

 

Can You Freeze Pear and Brie Quesadilla?

Yes, you can freeze this brie tortilla!

First let them cool completely to room temperature.

Then wrap them individually in plastic wrap.

Place in a freezer-safe bag.

Freeze for up to 2 months.

And reheat in a skillet or oven until warmed through and crispy.

Delivery options for dinner? No thank you! 

Got your food right here in the freezer!

Can I Use Other Fruit in a Pear and Brie Quesadilla?

Absolutely you can use other fruits in this quesadilla!

Apples, figs, or even strawberries work well with Brie!

Experiment with different fruits to find your favorite combo.

The sweetness of the fruit? Goes so well with the creamy Brie!

Just be sure if it’s a tougher fruit like apples, that you use thin strips.

You want the fruit to be pretty soft in the tortilla.

And apples will take longer to warm up and cook down than pear.

But go ahead and customize to your taste!

 

zoomed in image of 3 pieces of sliced quesadilla stacked on top of each other.

 

What to Serve with a Pear and Brie Quesadilla?

Honey! Dip them in honey! That’s actually one of my favorite things!

Seriously honey quesadillas. Once you try them, you’ll never go back.

And you can always go with the classic sour cream with a bit of lime juice.

Plus don’t forget a little rotisserie chicken on the side! Boom! A whole meal right there!

We really like serving quesadillas with soup!  You can try one of these 

 

zoomed in image of quesadilla slice

 

This Pear and Brie Quesadilla is so delicious!

With simple ingredients and easy prep, they’re perfect for any occasion!

Try this recipe today and enjoy the delicious combo of sweet pears and creamy Brie!

 

Yield: 1 Quesadilla

Pear & Brie Quesadilla

pie spatula scooping a piece of quesadilla up

A Pear and Brie Quesadillas is a delicious combo of creamy Brie cheese and sweet pears. Perfect for any meal, appetizer or snack!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Instructions

  1. Heat long griddle until hot. I like mine around 300 -325*
  2. Butter both tortillas on one side each.
  3. Place both tortillas, butter side down on the griddle.
  4. Working quickly, on one tortilla lay out your slices of brie.
  5. Place pears on top of Brie.
  6. Sprinkle a pinch of nutmeg on top of pears.
  7. When quesadillas are a nice golden color, take the empty single tortilla, flip it over and lay it on top of your pear slices.
  8. Remove from heat and allow to cool for 1 - 2 minutes.
  9. Slice quesadilla and serve immediately.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 553Total Fat: 31gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 87mgSodium: 1265mgCarbohydrates: 55gFiber: 7gSugar: 18gProtein: 17g
Originally Posted: September 26, 2014

Photos & Text Updated: November 20, 2024

 

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