These creamy chicken enchiladas with cream of chicken soup are so easy to whip up in a pinch! Use leftover turkey or a rotisserie chicken and you’ll have dinner on the table in 35 minutes! This simple recipe can be made ahead or turned into a future freezer meal!
Black Bean & Rice Chicken Enchiladas are a simple, flavorful main dish that the entire family will love. Perfect for tonight or as a freezer meal next month! Substitute leftover Turkey!