These Chicken and Black Bean Enchiladas are delicious, filling, and easy to make! They are a great way to utilize rotisserie chicken or leftover turkey — yes, TURKEY! These can be chicken OR turkey black bean enchiladas!
These creamy chicken enchiladas with cream of chicken soup are so easy to whip up in a pinch! Use leftover turkey or a rotisserie chicken and you’ll have dinner on the table in 35 minutes! This simple recipe can be made ahead or turned into a future freezer meal!