Looking for a quick and delicious meal? These Asian Shrimp Tacos are exactly what you need! 

Juicy shrimp cooked with a blend of Thai red curry and miso paste! So yummy!

Then topped with a fresh slaw of green apple and red cabbage

And all wrapped up in a warm corn tortilla—yum!

This Asian slaw for shrimp tacos is ready in just 20 minutes. The perfect recipe for busy weeknights.

The combination of curry paste, miso, and ginger gives the shrimp a deliciously unique taste.

The green apple and red cabbage slaw add a refreshing crunch.

These Asian shrimp tacos with slaw are packed with lean protein and fresh veggies. 

Which means they are a healthy meal option!

You can easily adjust the ingredients and toppings to suit your taste preferences too!

What Ingredients Are in Asian Shrimp Tacos?

Taco Tuesdays have never been better!

Here’s everything you need to get the best shrimp tacos ever!

• Oil: Used for sautéing the shrimp and vegetables.
• Thai red curry paste: Adds a flavorful kick to the shrimp.
• White miso paste: Provides a rich umami taste.
• Scallions: Thinly sliced for a mild onion flavor.
• Lemongrass: Adds a citrusy, aromatic touch.
• Fresh ginger: Minced for a bit of heat and zest.
• Shrimp: Peeled and deveined, ready to absorb all the delicious flavors.
• Mirin: A sweet rice wine that enhances the overall flavor.
• Ume plum vinegar: Adds a unique tanginess.
• Fish sauce: A classic Asian ingredient for depth of flavor.

And don’t forget your sauce and slaw ingredients:

• Greek Yogurt: Definitely grab the plain flavored one.
• Cabbage: Red cabbage is my personal favorite here.
• Green Apple: And brand works as long as it’s green.

Pro Tips: 

• Use a food processor to shred the apple and cabbage quickly and evenly.
• Grab some corn tortillas while you’re at the store too.
• Any oil works! Olive oil, vegetable oil, or avocado oil are good choices.

How to Make Asian Shrimp Tacos?

This Asian taco is a total favorite recipe! 

Here are the simple steps! Bon Appetit!

1. Shred the apple and cabbage, mince the ginger, and slice the scallions and lemongrass.
2. In a large skillet add the curry paste, miso, scallions, lemongrass, and ginger, and stir to combine. 
3. Add the shrimp and cook for a minute or two on each side.
4. Add the rest of the ingredients and let the shrimp simmer until fully cooked.
5. Blend the sauce with Greek yogurt until smooth.
6. Warm the corn tortillas, then make a bed of shredded cabbage and apple in the center of each tortilla. 
7. Top with shrimp and drizzle with the yogurt sauce!

Pro Tip: For best results, use fresh shrimp and cook them over medium-high heat to avoid overcooking.

Are Asian Shrimp Tacos Healthy?

Yes, this great recipe is a healthy meal option! 

Those crispy prawns are a lean protein that is low in calories and high in nutrients like selenium and vitamin B12. 

The slaw of green apple and red cabbage adds fiber, vitamins, and antioxidants. 

Using Greek yogurt for the sauce keeps it light and adds a boost of protein too! 

To make these tacos even healthier, you can use whole grain or low-carb tortillas or add extra veggies.

But if your kids eat these? You should count yourself lucky! That’s one good meal they got there!

How Long Do Asian Shrimp Tacos Last?

These easy tacos are best enjoyed fresh. 

However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. 

Keep the creamy sauce and shrimp, crunchy slaw, and tortillas separate to prevent them from getting soggy. 

Reheat the shrimp gently in a skillet over medium heat before assembling the tacos.

Be very careful not to overcook them. They turn rubbery when cooked too much.

A little bit goes a long way!

Can You Freeze Asian Shrimp Tacos?

You can freeze the cooked shrimp and sauce separately from the slaw and tortillas. 

Place the shrimp and sauce in airtight containers or freezer bags and freeze for up to 2 months. 

When you’re ready to eat, thaw in the refrigerator overnight and reheat the shrimp in a skillet. 

Prepare fresh slaw and warm the tortillas before serving.

How to Store Asian Shrimp Tacos?

Store the parts of the spicy shrimp tacos separately to maintain their freshness. 

Keep the cooked shrimp and sauce in airtight containers in the refrigerator. 

Store the shredded cabbage and apple in a separate container. 

Keep the tortillas in a sealed bag or wrap to prevent them from drying out.

What to Serve With Asian Shrimp Tacos?

These easy shrimp tacos are delicious on their own! 

But pairing them with a few side dishes can make your meal even more exciting. 

Here are some great options:

• Cilantro Lime Rice Recipe
• Ramen Noodle Salad Recipe
• Buttered Baked Rice
• Sunshine Carrots Recipe
• Coconut Jasmine Rice
• Broccoli Cashew Salad
• Sheet Pan Winter Vegetables
• Wonton Dessert Recipes
• Nasi Goreng Ayam
• Simple Greek Salad Recipe
• Sweet Potato and Apple Casserole
• Potato Asparagus Salad
• Mustard Carrots Recipe
• Quinoa White Bean Salad
• Corn Salad

What Kind of Tortillas to Serve With Asian Shrimp Tacos?

Are Asian Shrimp Tacos Gluten-Free?

Asian Shrimp Tacos with warm tortillas is a good choice any day of the week! Taco night all the time! Enjoy!