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Apple Pie Dip

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Have you ever wished you could have all the delightful flavors of apple pie in a dippable form? Look no further! This Apple Pie Dip is an delicious shareable treat that everyone will love!


Main image for Apple Pie Dip


This apple pie dip recipe is an indulgent treat that is chock full of all the classic fall flavors but in a fresh and fun way!

Apple pie filling, delicious spices and sweet brown sugar? Sign me up!

But my favorite part? It’s quick to make and sure to be a hit!

This hot apple dip captures the heartwarming flavors of apple pie (I crave them all year long!) in a unique dip form.

It’s perfect for serving a crowd! Game day events or cozy family gatherings? Yep! And everything in between too!

Plus it’s quick to make! Don’t worry though! That delicious taste suggests hours of effort.

And the smell coming out of your kitchen will transport you straight to apple picking in an orchard. Mmmm. So yummy!


All ingredients laid out on counter for apple pie dip


What Ingredients Are in Apple Pie Dip?

I love this season! It’s all things apple! It’s all things pumpkin! And it’s all things my favorite!

Here are the simple ingredients you’ll need to make this easy apple pie dip:

  • Brown sugar: Adds sweetness and a rich molasses undertone.
  • Apple pie filling: The main flavor hero, giving that classic apple pie taste.
  • Lemon juice: Introduces a tangy twist to balance the sweetness.
  • Apple pie spice: A mix of spices that encapsulates that authentic pie flavor.
  • Granny smith apples: Fresh apples to provide a tartness and crunch.

Pro Tips:

  • Opt for fresh Granny Smith apples for a tangy contrast to the sweet apple pie filling.
  • If you don’t have apple pie spice on hand, a mix of ground cinnamon, nutmeg, and allspice can be used.


diced apples, brown sugar, lemon juice, and cinnamon in a pot.


How to Make Apple Pie Dip?

I promise you, you can get a warm apple pie dip with not a lot of work.

Anything that doesn’t require a lot of work is my specialty! Here’s how to make it:

  1. Start by combining your apple pie filling, fresh apples, and spices in a medium saucepan.
  2. Cook until the apples are tender and the mixture has thickened.
  3. Mix in the brown sugar and lemon juice until well combined.
  4. Let it cool slightly before transferring to your serving dish.

Pro Tips for Making the Dip:

  • For a smoother consistency, consider giving the apple mixture a quick blend.
  • Taste as you go – some might prefer a sweeter or tangier dip. Adjust accordingly!


Cooked apples in pot


Can I Make Apple Pie Dip Ahead of Time?

You can absolutely prepare this hot apple pie dip ahead of time! 

This dip can be prepared a day ahead and stored in the refrigerator. 

Just warm it up slightly before serving.

How to Serve Apple Pie Dip?

Serve this homemade apple dip warm or at room temperature. Either way works.

I think it fits just fine into a small casserole dish or a 9-inch pie dish. 

Drizzling a bit of caramel sauce on top? Yeah it’s so yummy looking that I don’t think anyone can resist!


Small bowl of cornstarch and water held over cooked apples


What to Serve with Apple Pie Dip?

Apple dip can usually be served with anything that can be dipped.

Graham crackers, pie crust chips or cookies, cinnamon chips recipe, and Nilla wafers are all excellent choices. 

For a healthier option you could also try apple slices (double the apples!) or this bagel chips recipe.

And don’t forget your ice cream! Always a classic with anything apple pie!

Here are some other Easy Dessert to serve it with:

You could even serve it as a topping! Breakfast and Dessert recipes both work great!


Cornstarch slurry added to cooked apples


When to Serve Apple Pie Dip?

You should serve pie dip anytime you really need something to share!

It’s perfect for fall gatherings, game day events, or any time you’re craving the warm, comforting flavors of apple pie.

While most people don’t serve it during the summer, honestly, I think you could (aka should!)

I love apple pie. And I know the fall is apple season, but honestly, I could eat this dip all year long!


wooden spoon scooping a spoonful of dip out of pot


Can You Freeze Apple Pie Dip?

You actually can freeze this warm apple dip.

While best enjoyed fresh, you can freeze it in an airtight container. 

Thaw at room temperature before reheating.

And then you can reheat on the stove or in the microwave.

If you reheat in the microwave, be sure you don’t let it get too hot! If your apples start exploding? They’ve gone too long!


zoomed in image of apple dip in bowl


How to Store Leftover Apple Pie Dip?

You can easily store any leftover dip in the refrigerator.

Though how you got leftovers is totally beyond me! This stuff is gone in 5 minutes flat over here!

Always be sure to store it in an airtight container to keep it fresh.

The dip will stay good for 3-4 days.


bowl of apple pie dip surrounded by cinnamon sugar chips


Can Dogs Eat Apple Pie Dip?

Dog’s probably shouldn’t eat this tasty dip.

While apples are safe for dogs, the added sugar and other ingredients might not be. 

It’s best to keep this treat for humans only!


hand holding a cinnamon sugar chip with apple pie filling on it


Apple Pie Dip is the perfect fall treat! It’s easy to make, absolutely delicious, and going to have everyone coming back for seconds! Enjoy!


Yield: 4 servings

Apple Pie Dip

bowl of apple pie dip surrounded by cinnamon sugar chips

Dive into this Apple Pie Dip that boasts classic fall flavors. Quick to make, it's the perfect treat for any gathering or sweet craving!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  1. In a medium pot over medium heat, combine apples, lemon juice, brown sugar and cinnamon.
  2. Cook until mixture is boiling and apples are cooked and soft.
  3. In a small bowl combine cornstarch and water.
  4. Add cornstarch mixture to the apples and continue to cook until apples glaze is nice and thick.
  5. Serve with pie crust cookies or cinnamon sugar tortilla chips (both can be found on our website)

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 82Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 21gFiber: 2gSugar: 17gProtein: 0g

Nutritional information is estimated, not exact.

Recipe adapted from: The Peach Kitchen

Originally Posted: October 28, 2014

Photo & Text Updated: March 30, 2018

Photos & Text Updated: February 22, 2024

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Friday 21st of August 2020

Yum! This looks so delicious and scrumptious! Can't wait to make this for my family! They are going to love it! Thanks!!

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