Learning How to Can Tomatoes can be intimidating if it’s your first time. Don’t worry, I’ve been taught all the tricks by a canning expert who has helped me create this step-by-step guide so that you have GREAT results every time! Whether your canning whole tomatoes, diced tomatoes or anything in between, this recipe will give you the best results without a pressure cooker!
This Banana Pudding Trifle can be made as a full trifle or into individual portion cups! Layers of bananas, pudding, pound cake, whipped topping and vanilla cookies will make your family and dinner guests ask for seconds. A family favorite recipe, you’ll be hooked on the first bite!
When it comes to finding a GREAT Apple Crisp Recipe with Oatmeal, look no further. This recipe is hands down our favorite Autumn treat! Sweet, tender, juicy apples covered in a yummy sauce and topped with a crispy oatmeal topping is one of Autumns greatest desserts! Simple, quick and can be frozen for later!
This is the BEST raspberry ice cream! With only 5 ingredients, you can’t beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!
Warm, savory, cheesy Chicken Divan Casserole is a simple, and tasty weeknight meal! This quick main dish can be served as is, over rice or with noodles! A creamy hot dish with a cheesy butter topping will have your kids licking their plates clean!
This Baked Lemon Mustard Chicken is an easy 7 ingredient recipe that can be made ahead of time! Packed with flavor and easy to make this baked chicken comes out tender and flavorful! Served over noodles, this is a meal both kids and adults like!
This Winter Fruit & Cashew Salad isn’t your typical fruit salad. With a base of spring mix lettuce and baby spinach, this salad is loaded with our favorite winter fruits and topped with a lemon poppy seed Vinaigrette dressing! Perfect for a casual dinner and pretty enough to serve to guests!
This Apple Crumb Pie is one of my favorite pies. This single crust pie is topped with a crumbly buttery mixture that ads flavor to every bite. For busy holidays I recommend making the filling ahead of time and then baking the pie the day of! Easy, delicious and a crowd pleaser!