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Raspberry Peach Lemonade

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Raspberry Peach Lemonade is a refreshing drink! And it’s the perfect way to cool down on a hot day!

 

Main image of lemonade in glasses with a pitcher full in the background.

 

It’s packed with the delicious flavors!

Think fresh raspberries, juicy peaches, and tart lemon juice. SOOO yummy.

You’re going to love sipping this fruity twist on classic lemonade all summer long!

Peach raspberry lemonade is super easy to make and perfect for hot summer days.

You’ll love the combo of fresh raspberries and peaches! Such a deliciously fruity flavor!

It’s a great way to use up ripe summer fruit too!

You can customize the sweetness to your liking. Just adjust the sugar!

This peach and raspberry lemonade recipe is perfect for picnics, barbecues, or just a refreshing drink anytime.

 

All ingredients laid out on counter.

 

What Ingredients Are in Raspberry Peach Lemonade?

Complicated ingredients? No thank you!

This easy peach raspberry lemonade is made with easy ingredients you’ll love!

  • Water: Divided into 1 cup for the syrup and 5 cups for mixing.
  • White Sugar: Adds sweetness to balance the tart lemon juice.
  • Peaches: Peeled and diced for a fresh, juicy flavor. Frozen can also be used. 
  • Raspberries: Washed. Love that tart taste!
  • Fresh Squeezed Lemon Juice: So fresh. So good!

Pro Tip: Use fresh, ripe peaches and raspberries for the best flavor.

 

water, sugar, peaches and raspberries added to a pot.

 

How to Make Raspberry Peach Lemonade?

This peach and raspberry lemonade cooler is one of the best things you’ll try this summer!

It’ll definitely be one of your favorite summer drinks!

Here’s how to make it:

  1. Combine water and sugar in a medium saucepan and bring to a boil.
  2. Add peaches and raspberries.
  3. Blend the mixture and strain through a fine mesh strainer.
  4. Mix with lemon juice and refrigerate.
  5. When serving, add water and mix well.

Pro Tips:

  • Strain well to remove raspberry seeds and any chunks.
  • Adjust the sweetness by adding more or less sugar to taste.

 

peach and raspberry mixture cooked down in pot.

 

Can I Use Nectarines for Raspberry Peach Lemonade?

Yes, you can use nectarines instead of peaches for strawberry lemonade.

Nectarines have a similar flavor and will work perfectly.

Just peel and dice them as you would with peaches.

And bam! Your own amazing lemonade concoctions! So easy!

 

Lemons being juiced

 

How Long Does It Take to Make Raspberry Peach Lemonade?

It takes about 10 minutes to prepare the syrup and another 5 minutes to blend and strain.

Allow some time for cooling in the refrigerator before serving.

In total, it should take about 1 hour including chilling time.

Though you can let it sit longer before serving if you want.

 

lemon juice being added to raspberry peach mixture.

 

How to Store Raspberry Peach Lemonade?

Store homemade this lemonade in an airtight container.

I usually use a large pitcher with a lid.

Then keep it in the refrigerator.

Remember, the longer it sits in the heat, the quicker it goes bad.

 

raspberry puree mixture added to a glass pitcher.

 

How Long Does Raspberry Lemonade with Peaches Last?

This peach raspberry lemonade recipe can be stored in the refrigerator for up to 3 days.

Make sure to keep it chilled and in a covered container.

Though you’ll probably drink it up before those three days!

It’s SOOO good!

Is Raspberry Peach Lemonade Healthy?

This easy lemonade is made with fresh fruit and lemon juice.

And if you didn’t know, those are packed with vitamins!

But of course, there’s also sugar in there!

So enjoy it in moderation.

You can reduce the amount of sugar if you really want to.

Or use a natural sweetener for a healthier option.

 

side view of 2 drinks in glasses with a pitcher of lemonade in the background.

 

Can I Use Frozen Peaches and Raspberries in Raspberry Peach Lemonade?

Yes, you can use frozen peaches and raspberries if fresh ones are not available.

Just thaw them before using to get your perfect summer treat!

Frozen fruit will work just as well and still give you a delicious flavor.

Though I do find fresh fruit to be a bit sweeter than frozen.

So taste it and see if you need to add any extra sugar.

What to Serve with Raspberry Peach Lemonade?

This refreshing drink goes well with so many summer dishes!

Serve it with a light salad, grilled chicken, or a fruit platter. Yum!

It’s also a great with desserts like strawberry shortcake or peach cobbler.

Here are some recipe ideas you should try:

 

zoomed in top view image of lemonade in a glass

 

Additional Raspberry Recipes You’ll Love…

All things raspberry! Here’s a roundup of a few of my favorites!

Though honestly this was pretty difficult to decide. 

There are so many good ones on my website!

So if you’re looking for more, check them out!

Additional Peach Recipes You’ll Love…

Got more fresh peaches left over after making this yummy peach drink?

Not to worry! I’ve got some more ways to get that peach flavor into everything:

 

side view lemonade in a glass with a straw.

 

Raspberry Peach Lemonade is a perfect summer drink! It’s both refreshing and delicious!

With its fruity flavors and easy preparation, it’s sure to become a favorite!

Try making this yummy lemonade today and enjoy the taste of summer in every sip!

 

Yield: 6 Servings

Raspberry Peach Lemonade

side view of 2 drinks in glasses with a pitcher of lemonade in the background.

Raspberry Peach Lemonade is a refreshing drink packed with fresh raspberries, juicy peaches, and tart lemon juice. A perfect summer drink!

Prep Time 5 minutes
Cook Time 15 minutes
Inactive Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

Instructions

  1. In a medium pot, mix 1 cup of water and sugar. Bring to a boil.
  2. Add peaches and raspberries. Cook boiling 5 minutes mixing well. Peaches and raspberries will break down and turn to mush, this is good!
  3. Remove from heat and allow to cool for 5 minutes.
  4. Transfer warm mixture to a blender. Blend or pulse until smooth and no chunks.
  5. Strain mixture through a fine mesh strainer to remove raspberry seeds and any chunks.
  6. Add lemon juice and mix well.
  7. Place mixture in container with a lid and refrigerate until cool.
  8. When ready to serve, add 5 cups of water to lemonade & mix well.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 1g
© Janelle
Originally Posted: July 7, 2015

Photos & Text Updated: April 27, 2025

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jean

Wednesday 18th of June 2025

Can this be frozen?

Janelle

Saturday 12th of July 2025

Yes it can. Make the concentrate and freeze that. Then when you're ready to serve add your additional water. Should turn our great!

Dino

Wednesday 15th of July 2015

HI i just wander how long will this lemonade syrup keep in the fridge i suppose one can use stivea sugar substitute for regular sugar any idea how much to put as its much sweeter then regular sugar. thanx for recepe regard dino

Janelle

Friday 17th of July 2015

Hi Dino! I read somewhere that 1 cup of sugar = 1 teaspoon stevia. So since this recipe calls for 1/4 cup sugar, I'm going to assume it would convert to 1/4 teaspoon stevia. However, I myself have never used stevia so I cannot guarantee the exact measurement conversion. This recipe will last up to 2 weeks in the fridge and freezes well. I put mine in canning jars and freeze it, allowing it to thaw in the fridge when ready to use. Thanks for stopping by and leaving a comment!

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