Imagine spreading a creamy, fruity delight on your morning toast. That’s what you get with this Raspberry Butter! 

This raspberry butter recipe is a sweet, tangy, and perfect for adding a burst of flavor to your breakfast or brunch!

With just a few simple ingredients, you can whip up this delicious butter in no time. 

The freeze-dried raspberries give the butter a strong, tangy raspberry flavor that is a total crowd pleaser!

Perfect for spreading on toast, muffins, homemade pancakes, or even French toast.

The bright pink color of the freeze dried raspberry butter makes any dish look so yummy!

You can prepare it in advance and store it in the fridge. So it’s ready to use whenever you need it.

What Is Raspberry Butter?

Raspberry fruit butter is a yummy spread you can put on so many things!

It’s made by combining butter with freeze-dried raspberries and a bit of powdered sugar. 

The result is a creamy, fruity butter that can be used just like regular butter but with an added burst of raspberry flavor. It’s perfect for adding a touch of sweetness and a vibrant pink color to your favorite breakfast items.

What Ingredients Are in Raspberry Butter?

Homemade butter with raspberries is a great recipe to have up your sleeve whenever you’ve got company coming!

Here’s what you’ll need to get it on your serving dish!

• Butter: Softened to room temperature for easy mixing.
• Freeze-dried raspberries: Ground into a fine powder to blend smoothly into the butter.
• Powdered sugar: Adds a touch of sweetness and helps to balance the tanginess of the raspberries.

Pro Tip: Use salted butter which adds a better flavor.

How to Make Raspberry Butter?

This creamy texture is actually easy to get!

So grab your favorite fruit, a mixing bowl, and let’s get to it!

1. Blend freeze-dried raspberries into a powder.
2. Mash the room temperature butter until smooth.
3. Mix raspberry powder and powdered sugar into the butter.
4. Allow the butter to sit for at least an hour.

Pro Tips: 

• Don’t use a whisk as the butter gets stuck in it.  We recommend a cereal spoon!
• Use immediately or chill until needed, but remember to let it soften before serving.

Can I Use Fresh Raspberries in Butter?

I don’t recommended using fresh berries in the butter.

Fresh fruit contains too much moisture.

That can affect both the texture and shelf life of the butter. 

Freeze-dried raspberries are the best option as they provide intense flavor without adding extra moisture.

How Long Does Raspberry Butter Last?

Flavored butter can last for up to one week when stored in the refrigerator. 

Make sure to keep it in an airtight container to maintain its freshness and flavor.

And don’t forget to label your container with the date! That way you’ll know when to use it by.

How to Store Raspberry Butter?

Store Freeze Dried butter in an airtight container in the refrigerator. 

If you plan to use it over a longer period, you could put it into smaller containers.

That way you avoid frequent exposure to air. That should help it last a little longer.

Can You Freeze Raspberry Butter?

Yes, you can freeze butter! 

Freezing is a great way to preserve it for longer use! 

To freeze, place the flavored butter in an airtight container or wrap it tightly in plastic wrap and then foil. 

It can be stored in the freezer for up to three months. 

When you’re ready to use it, thaw it in the refrigerator overnight.

Then bring it to room temperature before serving.

Is Raspberry Butter Healthy?

What Are Freeze-Dried Raspberries?

Do You Eat Raspberry Butter Hot or Cold?

Are Raspberry Butter and Fruit Butter the Same Thing?

Freeze dried raspberry and butter and fruit butter share similarities but are not the same. 

This butter is a creamy spread made by blending butter with raspberry powder and sugar. 

Fruit butter, on the other hand, is made by cooking down fruits until they become thick and spreadable.

They actually don’t have any butter in them! 

Both are delicious!