Sharing is caring!

Imagine for a moment, hot cornbread coming out of the oven.Cutting a slice and smothering it in homemade honey butter.

Or how about homemade rolls, a hot toasted croissant or even your morning toast.

These are all ways that we enjoy eating honey butter.

Each bite is a little piece of heaven and I should probably warn you that you will eat twice as much as you normally would if you smother it in this stuff.

It’s irresistible and oh so good!

Which is why it makes for the perfect Mother’s Day breakfast in bed or brunch item.

Because for those who are challenged in the kitchen, this honey butter will taste great on pancakes, waffles or even burnt toast.

And we all know burnt toast desperately needs a little help!

So make Mother’s day a tasty one and serve her breakfast in bed or brunch with honey butter!

Continue to Content

Yield: 1 cup

Homemade Honey Butter

Print

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup real butter, room temperature
• 1/2 cup real honey

Instructions

1. Whip butter until light and fluffy.
2. Add honey and blend well.
3. Place in an air tight container and refrigerate until ready to use!

Sharing is caring!