Cinnamon Swirl Bread is a classic baked good that has been enjoyed by many for generations. This sweet bread is perfect for breakfast, brunch, or as an indulgent snack. 

 

 

This bread is like a warm, comforting hug on a chilly day. With its fluffy, yeasty texture and decadent swirl of cinnamon and sugar, it’s the ultimate indulgence for your taste buds.

The combination of cinnamon and sugar makes this cinnamon roll bread a deliciously sweet treat.

It’s easy to make with simple ingredients that are easy to find in most grocery stores.

This recipe is versatile and can be used to make French toast, bread pudding, and other desserts.

This cinnamon swirl bread recipe is perfect for breakfast, brunch, or as an indulgent snack.

The aroma of cinnamon and butter wafting through your home as this bread bakes is truly irresistible.

 

 

What Ingredients Are in Cinnamon Swirl Bread?

These ingredients come together to create a warm and indulgent homemade cinnamon swirl bread that’s perfect for a cozy breakfast or brunch.

• Whole milk: adds richness and creaminess to the bread.
• Vegetable oil: provides moisture and tender texture.
• White sugar: adds sweetness to the dough. You can also use brown sugar if you prefer.
• Active dry yeast: a leavening agent that makes the bread rise.
• All-purpose flour: gives the bread structure and volume.
• Baking powder: helps the bread rise and become fluffy.
• Baking soda: balances the acidity in the dough.
• Salt: enhances the flavor of the bread.
• Melted butter: adds richness and flavor to the dough.
• Cinnamon: be generous! This makes the bread irresistible!

Pro Tips:

• Be generous with the cinnamon, sugar, and melted butter when making the cinnamon rolls. This gives you the full flavor and is delicious.
• You could also substitute with instant yeast if desired.
• Too much flour can cause the bread to dry out. Use a lightly floured surface for working.
• I haven’t tried this with brown sugar, but if you do please let me know how it turned out in the comments.
• Optional: toss in sweet raisins for an easy cinnamon raisin bread.

 

 

How to Make Cinnamon Swirl Bread

This homemade cinnamon bread is the only thing you’re going to want to eat all week!

1. Cook: Heat milk, vegetable oil, and sugar in a pot until it simmers. Let it cool until warm.
2. Add: Sprinkle yeast on top of the milk mixture and let it sit for 1 minute. Slowly add flour and mix just until combined.
3. First Rise: Cover dough and let it rise in a warm, draft-free spot for 1 hour. 
4. Shape: Add the remaining ingredients and mix thoroughly. Roll out the dough and add butter, sugar, and cinnamon. Roll it up and cut into pieces.
5. Bake: Place the dough into prepared bread pans and let it do a second rise for and then bake until golden brown!

Pro Tips:

• Use a large pot or dutch oven so you have enough space to add the flour and mix the dough.
• Be patient when letting the milk mixture cool. It needs to be warm, but not too hot, to activate the yeast properly.
• Let bread dough rise in a warm place to help it rise quicker.
• Let the bread cool for a few minutes or to room temperature before slicing to avoid crumbling.

If you love cinnamon rolls, give these recipes a try: 

• Pumpkin Cinnamon Roll Casserole
• Mashed Potato Cinnamon Rolls
• Homemade Cinnamon Buns
• Cinnamon Swirl French Toast
• Pillsbury Orange Rolls in Air Fryer

 

 

How to Eat Cinnamon Swirl Bread

This homemade bread is a fantastic recipe that can be enjoyed in many ways. 

It is perfect for breakfast or brunch, served alongside scrambled eggs, bacon, or fresh fruit. 

It is also great as a midday snack or dessert, paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.

 

 

Is Cinnamon Swirl Bread Healthy?

While cinnamon swirl bread is undeniably delicious, it is not exactly a health food. 

It is high in sugar calories, so it should be enjoyed in moderation as a treat rather than as a staple in your diet.

It’s also not part of a low calorie diet though you can do things to increase the dietary fiber.

To make it a bit healthier and balance your meal, serve with a variety of fresh fruits!

 

 

What Do You Eat with Cinnamon Swirl Bread?

Cinnamon swirl bread is delicious on its own, but it can also be enjoyed with a variety of toppings. 

Some popular options include a pat of butter, honey, maple syrup, whipped cream, or even a dollop of cream cheese frosting. 

It is also great when paired with a hot cup of cocoa and sprinkled with powdered sugar the next morning!

Try any of these recipes to get the best way to enjoy your bread:

• Cinnamon Milk
• Bacon Egg and Cheese Strata
• Crockpot Peppermint Hot Chocolate
• Apple Fritter Breakfast Casserole
• Non Alcoholic Mimosa
• Ham and Cheese Quiche
• Perfect Sunny Side Up Eggs
• Baked Eggs with Tomatoes and Lentils
• Nesquik Pancakes
• Chocolate and Peanut Butter Smoothie

 

 

How to Roll a Cinnamon Swirl Bread

Rolling cinnamon swirl bread can be a bit tricky, but with a little practice, it is easy to get the hang of. 

First, start by flattening the dough into a rectangular shape. 

Then, sprinkle a generous amount of cinnamon sugar mixture over the surface of the dough. 

Roll the dough up tightly, starting at one end and working your way to the other end. 

Place seam side down to prevent the bread from separating while baking.

 

 

What Causes Cinnamon Swirl Bread to Separate While Baking?

Cinnamon swirl bread can sometimes separate while baking if it is not rolled tightly enough. 

Make sure that the soft dough is rolled up in a tight log and that the seams are pinched closed before baking to prevent this from happening.

Then transfer to your prepared loaf pan and enjoy the best thing you’re going to eat all week!

 

 

What is Cinnamon Swirl Bread Used For?

The end result of cinnamon roll bread is that can be used in many ways. 

It is perfect for French toast, bread pudding, or even as a base for a sweet and decadent bread pudding. 

It can also be used to make cinnamon swirl muffins, cinnamon swirl cake, or even as a topping for ice cream. 

The possibilities are endless!

 

 

Try this recipe for the Best French Toast! It’s made with cinnamon swirl bread and absolutely fantastic!

Whether toasted and slathered with butter or enjoyed as French toast with a drizzle of maple syrup, this Cinnamon Swirl Bread is a true delight for anyone with a sweet tooth.

 

Originally Posted: February 11, 2015

Photos & Text Updated: April 12, 2018

Photos & Text Updated: August 19, 2024

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