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Baking powder is a leavening agent that helps baked goods rise, creating light, fluffy textures in cakes, muffins, and more.

It’s a key ingredient in recipes that don’t use yeast, working its magic when mixed with liquids and heat.

Unlike baking soda, it contains an acid and a base, so it reacts without needing additional acidic ingredients.

Essential for perfect baked treats, it ensures your creations come out tender and airy every time.