Pumpkin Rice Krispie Treats are a fun twist on your favorite childhood treat! They’re not only super cute but also incredibly yummy!
Imagine classic crispy treats shaped like adorable little pumpkins! Oh man!
Then topped with a tootsie roll stem! So cute! They’re perfect for getting into the fall spirit!
Rice krispie pumpkins are as much fun to craft as they are to eat! Great for a family cooking session!
Their pumpkin shape makes them ideal for Halloween, Thanksgiving, or any fall festivities.
And they’re so kid friendly! Kids will love both making and munching on these cute little pumpkins.
Plus they’re customizable. You can switch up the stems for a variety of looks—more on that later!
With just a few ingredients and no baking required, pumpkin rice krispies treats are a hassle-free sweet treat!
What Ingredients Are in Pumpkin Rice Krispie Treats?
These little treats are perfect for fall potlucks!
Here are the simple ingredients you’ll need to grab from the grocery store:
- Butter: For melting and mixing into the marshmallows,
- Mini marshmallows: The sweet, sticky binder that holds the treats together.
- Rice Krispie cereal: Gives the treats their classic texture.
- Tootsie Roll Midgies: These are used to create the cute little stems on top of each pumpkin.
- Orange Food Coloring: Use either a pre-made orange food coloring or a mix of red and yellow.
How to Make Pumpkin Rice Krispie Treats?
These cereal treats are great for a Halloween party and are an easy recipe!
The full printable recipe is below but here’s what you need to know:
- Melt butter in a large saucepan on medium heat. Add marshmallows and stir.
- Stir in a few drops of orange food coloring until you get that perfect pumpkin hue.
- Add Rice Krispie cereal to the marshmallow mixture.
- Grease your hands with cooking spray and form the mixture into round, pumpkin-like balls.
- Attach tootsie rolls to your tasty treats.
Pro Tips:
- Wait for the mixture to cool before shaping!
- Warm tootsie rolls briefly in the microwave but careful not to melt them.
What Goes Well with Pumpkin Rice Krispie Treats?
These easy treats go wonderfully with other seasonal beverages!
Serve them alongside a warm cup of Crock Pot Apple Cider or Crock Pot Peppermint Hot Chocolate.
Such a cozy, autumn vibe!
And for other Halloween treats, check these out:
- Vampire Mocktails
- Band Aid Cookies
- Peanut Butter Spider Cookies
- Mummy Cookies
- Halloween Chips and Dip
- Meringue Cookies
- Eyeball Cookies
- Ghost Poop Recipe
- Chocolate Brains
- Witches Fingers
But these don’t just have to be Halloween! Thanksgiving or any other time in the fall is great!
When to Serve Pumpkin Rice Krispie Treats?
These homemade rice krispie treats are perfect for almost any autumn event!
Whip them out at Halloween parties for all the little ghosts and goblins!
Or bring them to Thanksgiving gatherings as a light, playful dessert.
You could even bring them to brighten up a school event!
And honestly, they’re just right for a fun baking day with your family as you enjoy the fall season!
You don’t even need a special occasion! Just enjoy them!
Can Pumpkin Rice Krispie Treats Be Made Ahead of Time?
Absolutely these crunchy treats can be made ahead of time!
One of the best things about these treats is their make-ahead friendliness!
You can prepare them up to two days in advance.
Just keep them in an airtight container until it’s time to serve.
They’ll stay fresh and delicious!
How to Store Leftover Pumpkin Rice Krispie Treats?
If you find yourself with leftover rice krispie treat pumpkins, storing them is easy!
Just place them in an airtight container and keep them at room temperature.
They’ll maintain their best quality for up to a week.
Just make sure each layer of treats is separated by parchment paper if you stack them.
You don’t want them sticking together!
You could also pop them in the fridge to help them last longer.
But you’d probably want to leave them on the counter before serving.
Can You Freeze Pumpkin Rice Krispie Treats?
You can freeze these classic treats if you need to.
Wrap them individually in plastic wrap and store them in a freezer-safe bag.
When ready to enjoy, let them thaw at room temperature for a few hours.
They’re perfect for pulling out for last-minute guests or a sudden treat craving!
I don’t think they’ll change texture at all, though they may be a little softer than they were before.
If you end up freezing them, let me know how they turn out!
What Can the Stem of the Pumpkin Rice Krispie Treats Be Made Out of?
Get creative with the stems for these fun treats!
Besides the traditional Tootsie Roll Midgies, you’ve got lots of options!
You can use pretzel sticks for a salty crunch.
Green licorice ropes are a fun color contrast.
Rolo candies for a chocolatey twist.
Even Mike and Ikes! Lots of color options there!
And now that I’m thinking about it, candy corn would be great too!
Use whatever festive ingredients you have on hand!
If you love Rice Krispies, try these other tasty versions:
- Cookies and Cream Rice Krispie Treats
- Rice Krispie Brownies
- Pumpkin Spice Rice Krispie Treats
- Peppermint Rice Krispie Treats
- Oatmeal Rice Krispie Cookies
These pumpkin Rice Krispie treats are a fun twist on a childhood favorite! They’re easy to make, fun to decorate, and even more fun to eat!
They’re sure to become a new autumn tradition in your home! Enjoy!
Pumpkin Rice Krispie Treats
Whip up these adorable and easy Pumpkin Rice Krispie Treats for a fun, no-bake fall treat! Perfect for parties or a family cooking day!
Ingredients
Instructions
- Melt butter slowly in large sauce pan over low heat.
- Add marshmallows and stir until melted and combined.
- Remove marshmallow mixture from heat and add food coloring until desired orange color.
- Add cereal. Stir until well coated. If sauce pan is not big enough, put rice cereal into a large bowl and pour marshmallows mixture over rice cereal in bowl.
- Allow cereal to cool for a few minutes.
- Once cool enough to touch, spray your hands with cooking spray and form round balls.
- Place these on wax or parchment paper.
- Heat tootsie rolls for 3 seconds in the microwave. Mold tootsie roll into stem and attach to rice krispy treats!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 157mgCarbohydrates: 38gFiber: 0gSugar: 18gProtein: 2g
Photos & Text Updated: September 14, 2024
Stacey Y.
Wednesday 29th of October 2014
I plan on making these today. Thanks for sharing!!!! :)'
Kirsten
Wednesday 22nd of October 2014
These look so good (and easy). Planning on trying for the upcoming class party! Thanks for sharing!