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Rice Krispies Cookies

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Rice Krispies Cookies are the perfect cookie! Not too sweet, but absolutely incredible flavor. They’ve got the perfect soft and crunchy dynamic.

 

Krispy Coconut Oatmeal Cookies - cookie on top of a glass of milk

 

Cookies with Rice Krispies are very similar to shortbread cookies- chewy and crispy all at the same time!

They have a flavor similar to shortbread cookies too! Not overly sweet but with those chocolate chips…MMMMM. 

I may have eaten an entire batch alone. I love the dual nature of crispy oatmeal cookies. Oatmeal is soft when baked, while rice krispies stay crunchy.

I also love that with oatmeal coconut cookies you can add all sorts of different chocolate or nut flavors. Easily customizable!

And oatmeal cookies with coconut are made with all pantry ingredients. No running to the store!

Plus oatmeal coconut cookies are super easy and straightforward! Mix. Bake. Eat. YUM!

If you’re looking for the perfect cookie for your holiday gathering, BBQ, or just a busy weeknight, try these rice krispies cookies!

 

Krispy Coconut Oatmeal Cookies - cookie dough on baking sheet ready to go in oven

 

Ingredients in Rice Krispies Cookies

In case these ingredients aren’t already in your house, here’s your shopping list!

  • Butter: I always use salted butter in all of my baking.
  • Sugar: Use both white sugar and brown sugar. They pair really well in these cookies. 
  • Oil: Vegetable oil is cheap and easy to come by. You could always swap with another oil too.
  • Egg: This is what binds your ingredients together.
  • Vanilla: Pure vanilla will give you the best flavor.
  • Cream of Tartar: Used as a leavening agent.
  • Baking Soda: This will help your crispy oatmeal cookies to rise.
  • Flour: Unbleached, all purpose flour. I haven’t tried any other flours.
  • Rice Krispies: Not just used for making rice krispie treats and bars!
  • Oats: These will help keep the cookies soft while still being crunchy.
  • Coconut: The coconut flavors these cookies in a very pleasing way!
  • Chocolate Chips: Use the mini ones! They turn out so cute and yummy!
  • Walnuts: Totally optional but give the cookies an extra crunch.

Pro Tip: The fresher your ingredients, the better your cookies. Try getting fresh or pure as often as possible.

 

Krispy Coconut Oatmeal Cookies - fresh baked cookies on sheet

 

Are Rice Krispies Cookies Healthy?

Rice Krispies cookies aren’t exactly healthy. I’d definitely put them more in the dessert category than in the main dish category.

That doesn’t mean you shouldn’t eat them. Like most things, just eat them in moderation if you’re worried and you’ll be fine.

How to Make Rice Krispies Cookies?

These could not be more simple to make! SUPER yummy cookies that are also SUPER easy!

  • Blend: They say ‘it’s as easy as making cookies’ for a reason. Mix. One ingredient at a time. Done. So easy!
  • Bake: Don’t let them burn! When the edges start to turn golden they are ready to eat.

Pro Tip: Never toss cookies in your mouth when they’re still hot. It’ll burn your tongue and ruin the flavor for all the rest of your cookies!

 

Krispy Coconut Oatmeal Cookies - cookies piled high on a plate with a glass of milk in background

 

Can You Freeze Rice Krispies Cookies Dough?

No. You can’t.

While they will still bake really well if frozen, the cereal will become soft once frozen.

This will make your cookies quite soft, quite delicious, but not at all the shortbread texture you want.

Can You Freeze Rice Krispies Cookies?

Fortunately, once cooked, you can absolutely freeze Rice Krispies Cookies!

Make sure you wait for them to cool completely so no extra condensation builds up on the inside of the bag.

Then place them in an airtight container, removing as much air as possible.

They will stay good in your freezer for up to three months if properly stored.

To thaw, put them on the counter and allow them to come to room temperature.

Or if you don’t want to wait, heat them in two or three second intervals in the microwave until warmed.

Pro Tip: Don’t forget to write the name and date on the cookies so everyone knows what they are!

 

Krispy Coconut Oatmeal Cookies - close up of cookies on plate

 

How to Store Rice Krispies Cookies

There are two ways to store rice krispies cookies:

  • Freeze: To freeze follow the steps above.
  • Counter: Remove air from container and store for 4-5 days on the counter. If you can resist that long! I know I can’t!

Do I Have to Use Rice Krispies in These Cookies?

Yes! They aren’t Rice Krispie Cookies without the rice krispies.  However if you just don’t have them, use cornflakes or chex.

The shortbread texture? It’s from a combination of lots of things but mostly the rice krispies.

I haven’t really tried to leave them out and I don’t recommend you do either.

If you want a delicious oatmeal cookie without rice krispies try these Chewy Oatmeal Cookies instead.

 

Krispy Coconut Oatmeal Cookies - cookies piled high on plate with one up front to show details with glass of milk in background

 

What Kind of Oatmeal Do You Use in Rice Krispies Cookies?

Quick Oats!

There are lots of different kinds of oats: old fashioned, quick cooking, steel cut, etc.

The oats you choose will change the texture of your cookies. So in these cookies stick with quick oats for the best texture.

Can Dogs Eat Rice Krispies Cookies?

Rice Krispies cereal is a breakfast cereal made of natural rice grains. So the Rice Krispies themselves are safe for dogs, albeit not very nutritious for them. So serve sparingly.

Sugar on the other hand can be detrimental for dogs. And chocolate can even be dangerous for them. CooI do not recommend giving Rice Krispies Cookies to your dogs.

If you have any questions about something your dog has eaten, call your local vet to get their input.

 

Krispy Coconut Oatmeal Cookies - 3 cookies stacked with glass of milk behind.

 

Rice Krispies Cookies Variations

Try any of these delicious mix-ins for your cookies!

  • Mini or Regular sized Chocolate Chips
  • Dark Chocolate Chips
  • White Chocolate Chips
  • Milk Chocolate Chips
  • Walnuts
  • Peanuts
  • Slivered Almonds
  • M&Ms
  • Toffee Bits

Pro Tip: Don’t try too many mix-ins! Keep the mix-ins to one and half cups or less. You don’t want the mix-ins to over power the cookies.

 

Krispy Coconut Oatmeal Cookies - hand holding a cookie to show size and texture.

 

More Cookies You’ll Love…

Chewy and crunchy. Soft and crispy. Easy to make, these Rice Krispies Cookies you are absolutely going to love!

Enjoy them at BBQs, picnics, holidays, or any regular day of the week. You’ll love them every time and so will everyone else!

 

Yield: 2 dozen cookies depending on size

Rice Krispies Cookies

cookies on a plate with a glass of milk in background.

Rice Krispies Cookies are the perfect cookie! Not too sweet, but absolutely incredible flavor. They’ve got the perfect soft and crunchy dynamic.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup salted butter, room temperature
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 3 1/2 cups all purpose flour
  • 1 cup Rice Krispies
  • 1 cup quick oats
  • 1 cup sweetened coconut
  • 1 cup of mini chocolate chips (optional)
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat oven to 350*F
  2. Blend together butter, white sugar and brown sugar.
  3. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed.
  4. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well.
  5. Add rice krispies and mix well, scraping sides of bowl as needed.
  6. Add quick oats and coconut and mix well, scraping sides of bowl as needed.
  7. Add chocolate chips (optional)
  8. Add walnuts (optional)
  9. Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden.
  10. Let cool and devour!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 360Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 28mgSodium: 143mgCarbohydrates: 39gFiber: 2gSugar: 21gProtein: 3g
Originally Posted: August 11, 2016

Text & Photos Updated: July 20, 2018

Text Updated: December 14, 2021

 

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Shellie

Sunday 16th of July 2023

My 5 year old twin granddaughters helped make them. Absolutely delicious. Saving this recipe for sure

Janelle

Thursday 28th of September 2023

Shellie I'm so glad it was a hit! I love that you are teaching the next generation how to bake!

Quincella

Sunday 16th of July 2023

Fantastic Recipe!!! I'm a coconut, chocolate chip, pecan lover and these cookies hit the spot. I also have friends who love coconut so I'll be sharing with them. I did make a few changes because I wanted the coconut taste to stand out. I added more coconut, pecans and vanilla extract. This will be my go-to coconut cookie recipe. Thanks Jody!

Janelle

Thursday 28th of September 2023

Quincella thank you for your comment. I'm so glad you loved these!

Kerry

Saturday 16th of July 2022

These cookies didn't flatten when they went ins the oven. I followed the recipe exactly, even to the point of using a cookie scoop. What might have gone wrong?

Janelle

Wednesday 31st of August 2022

Hm... That is a great question Kerry. Did you use real butter or a substitute? That's usually where the issue is. Also if you used cold butter vs. room temperature that will make a big difference too. I wish I could tell you exactly, but I cannot. Thanks for the comment!

Darlene

Friday 4th of September 2020

Hello Janelle, Made your cookies last night and they were quite a surprise. My heavens they are delicious! My hubby and I love them. Mine did not spread at all, they kept the shape there were when I put them on the cookie sheet. They are light and melt in your mouth. The Rice Krispies go crunchy and chewy. The brown sugar gives them a hint of caramel. I added the entire bag of milk chocoate chips. It is great to get a new cook recipe that is nothing like any others I have. They are the perfect cook to serve with tea or coffee. We will definitely be making these over and over again. Janelle thank you for sharing this great surprise. Darlene Nova Scotia

Janelle

Friday 11th of September 2020

Darlene, you've made my day! Thank you so much for your comment! So glad you liked them! I'm not sure why they didn't spread but if they taste good, that's really what matters!

Desiree L Barlow

Friday 14th of August 2020

So yummy! I can't tell you how many cookies I've tried from Pinterest that turned out to be a bomb. I had to substitute sugars for sugar free brown sugar, and I had no krsipy rice, so I had to leave that out. But all of my kids loved them, and couldn't tell they were sugar free! Thank you for this recipe!

Janelle

Wednesday 19th of August 2020

Thank you so much for your feedback Desiree! And glad to hear using a sugar substitute turned out great for you! Thank you for your feedback!

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