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Corned Beef Pretzel Sliders

Corned Beef Pretzel Sliders

I’m really excited to share these with you.

They’re delicious!

Both I and my husband loved them.

And I don’t know if you’ve figured this out, but my husband is extremely picky and doesn’t really like the new.

So when I say he loved them, that’s a big deal.

Only one of my kids tried them.

I made 4 of these and my 2 year old really wanted to try one, so I let him.

He had a cold at the time and only took a couple of slobbery bites.

After eating one of my own and my husband ate the other two, I risked infection and ate the rest of the slobbery one.

I did get sick.

And it was totally worth it.

I used the recipe for these pretzel breadsticks and made them into slider buns (instructions in the notes).

Then used some shredded corned beef from the brisket I had made in the crock pot.

I added a homemade Thousand Island Dressing and some Swiss cheese.

What really makes these great, though, is popping them in the oven covered with tin foil to get everything all gooey and the flavors combine into a glorious deliciousness.

Please don’t take my word for it.

These are awesome in so many ways and you should definitely try them!

Plus check out the Ritz Cracker Sliders that Janelle made – they’re perfect little appetizers!

 

 

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carolyns Smith

Saturday 21st of February 2015

Where is the recipe for the pretzel buns !????

Jodie

Saturday 21st of February 2015

Here's the link to the recipe for the pretzel buns, and I've updated the recipe with the link as well. Thanks and hope you enjoy!

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