Corned Beef

Crock Pot Corned Beef and Cabbage is a traditional St. Patrick’s Day food. This recipe is easy, tastes delicious and makes for a great meal!

A traditional Irish-American meal, Instant Pot Corned Beef is the ultimate no fuss, easy meal that can be made any time of the year. 

Love egg rolls? Need a way to use up left over corned beef? Try these. They are super tasty and were a huge hit for my family!

One of the best ways to use leftover corned beef – for breakfast! Potatoes fried up with corned beef and served with a perfect and slightly spicy sauce. Served with eggs, it makes a perfect plate of num.

Have you ever heard of Poutine? It’s a French Canadian specialty that involves french fries, cheese curds and gravy. Top it with Corned Beef and it makes the perfect St. Patrick’s Day meal or a great use for left overs!

Corned Beef Quesadillas are a great and tasty way to use up your left over Corned Beef. Use cheese curds or your favorite cheddar to whip these up!

These sliders are so amazingly delicious! Shredded corned beef with swiss cheese and homemade thousand island dressing all on a pretzel slider bun!!

Slices of Corned Beef, Pastrami and Cheese Curds sandwiched between Ritz Crackers make for a great appetizer to any St. Patrick’s Day Party! Whip up a few for your guests!