A Corned Beef Quesadilla is a unique twist on a classic dish is so delicious and fun to make! And so easy too! You’ll love it!

 

 

Thin slices of corned beef. Melty cheese curds. Crispy tortillas. Yum!

It’s a flavor combo you’re going to love!

Make sure you make enough to share cause everyone will want one!

Corned beef quesadillas are super easy to make!

And perfect for using up leftover corned beef too!

The combo of melted cheese and savory corned beef is absolutely delicious!

It’s perfect for a quick lunch, dinner, or even a St. Patrick’s Day celebration.

Plus you can customize them with things like cabbage or different types of cheese.

A corn beef quesadilla is a great way to enjoy a traditional meal in a fun and different way.

 

 

What Are Cheese Curds?

They’re squeaky cheese of course! Quite literally!

Cheese curds are small, moist pieces of curdled milk.

They’re often considered a young form of cheese.

They have a mild flavor and a slightly rubbery texture.

But the texture is actually really good! And squeaky of course!

You can use white or yellow cheese curds for this recipe.

And if you don’t have cheese curds, shredded cheese works too!

 

 

What Is a Quesadilla?

A quesadilla is a Mexican dish that’s SO delicious. And easy!

It’s made by heating a tortilla filled with cheese and other ingredients.

The cheese melts and the tortilla becomes crispy.

It can be customized with a bunch of different fillings.

And then it can be dipped too in lots of different things too!

You should definitely check out Pizza Quesadilla, Cheeseburger Quesadilla or Barbacoa Quesadilla. Yum!

 

 

What Ingredients Are in Corned Beef Quesadilla?

This quesadilla recipe is the perfect way to celebrate Saint Patrick’s Day!

Here’s the ingredients you’ll need to make your taste buds happy:

• Thin Slices of Corned Beef: Adds a savory and delicious flavor.
• Thin Slices of Cheese Curd: A gooey, melty texture.
• Tortillas: The base of the quesadilla, preferably flour tortillas.
• Butter: To crisp up the tortillas and add flavor.

Pro Tips: 

• Use high-quality corned beef and cheese for the best flavor.
• Rye tortillas would actually be pretty good if you have them too! Hello St. Patrick’s Day!

 

 

How to Make Corned Beef Quesadilla?

This corned beef quesadillas recipe will be ready in a matter of minutes!

1. Butter one side of each tortilla.
2. Place tortillas, buttered side down, in the hot pan.
3. Add cheese curds and corned beef.
4. Top with the second tortilla, buttered side up.
5. Cook until golden brown.
6. Slice and enjoy!

Pro Tips:

• Don’t overfill the quesadilla to avoid a mess when flipping.
• Use a large skillet or nonstick griddle for even cooking.
• Press down lightly with a spatula to ensure even browning.

 

 

How to Store Corned Beef Quesadilla?

Store leftover corned beef quesadillas in an airtight container.

Make sure you keep it in the fridge. 

The cheese and beef will go bad pretty quickly if you leave it on the counter.

Make sure you let them cool completely to room temperature though.

You don’t want them to stick to each other in your container.

How Long Do Corned Beef Quesadilla Last?

Corned beef quesadillas are best enjoyed fresh.

That’s my personal opinion!

I find I LOVE how crispy and fresh they are on that first day.

However, they can be stored in the fridge for up to 2 days.

I recommend reheating them on the stove top. That way they’ll crisp back up again.

 

 

Can You Freeze Corned Beef Quesadilla?

Yes, you can freeze corned beef quesadillas.

Talk about a quick and easy pick me up at the end of a long day!

First, let them cool completely.

Then wrap them tightly in plastic wrap and then in aluminum foil.

That’ll keep them from getting freezer burned.

Freeze for up to 3 months and reheat in a medium heat skillet.

Or you could reheat in the oven until warmed through.

Be sure you label them so you remember what they are!

After a month in the freezer I never remember what it was if it wasn’t labeled!

 

 

What to Serve with Corned Beef Quesadilla?

Serve these quesadillas with a dollop of sour cream! Yum!

You could also serve with a side of island dressing.

I know that’s a little different from most quesadilla recipes.

But hey! These are more like Reuben sandwiches.

Or you could serve them with any other creamy dipping sauce.

And don’t forget to check out these other St. Patrick’s Day recipes to complete your meal:

• Lucky Charm Rice Krispie Treats
• Chocolate Covered Mint Oreo Cookies
• Marshmallow Skittles
• Green Puffcorn
• Soda Bread
• Kool Aid Popcorn
• Rainbow Jello
• Rainbow Pie

Other Leftover Corned Beef Recipes?

All the things! There are so many options for leftover corned beef!

Here are a few of my favorites:

• Corned Beef and Crackers
• Corned Beef Poutine
• Irish Egg Rolls
• Reuben Sliders

Let me know what your favorite way to use them is!

 

 

Are Corned Beef Quesadilla Healthy?

Reuben quesadillas are a delicious treat!

Seriously… droolingly delicious!

But they’ve got quite a bit of gluten and dairy and things like that.

That stuff isn’t really important to me so if it is to you? Eat them in moderation I guess!

Otherwise, just enjoy!

What Kind of Cheese Curds Can I Use for Corned Beef Quesadilla?

You can use either white or yellow cheese curds for this recipe.

Just pick your favorite little squeaker and use it!

And if you don’t have cheese curds, that’s okay! You can still make this!

Just use shredded cheese like cheddar. Or Swiss is a great substitute too.

 

 

Can I Add Cabbage to My Corned Beef Quesadilla?

Yes, you can add cabbage to your corned beef quesadilla!

Cabbage quesadillas? Actually that sounds like a great idea!

Extra flavor and texture! Not to mention extra veggie goodness!

Just sauté the cabbage before adding it to the quesadilla.

What to Make with Cheese Curds?

Cheese curds are delicious! And you can actually use them in so many recipes!

I love them especially in Fried Cheese Curds or Beer Battered Cheese Curds. So good!!

Actually, for those of you who hate the squeak, this can be a good way to enjoy them!

Cooking them or frying them especially cuts down on that squeakiness.

 

 

Corned Beef Quesadillas are a tasty and fun way to enjoy leftover corned beef!

With their crispy tortillas and gooey cheese, they’re sure to be a hit at any meal!

Try making them today and enjoy this delicious twist on a classic dish!

 

Originally Posted: March 6, 2014

Photos & Text Updated: February 23, 2025

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