Cheese Curds

Fried Cheese Curds are little morsels of deep fried heaven! They are perfect for serving as appetizers, for game day, or just for snacking on the everyday!

Deep fried beer battered cheese curds are amazing. Salty, crispy and easy to make. Plus they only take 15 minutes OR LESS!! A great salty snack for anyone!

Have you ever heard of Poutine? It’s a French Canadian specialty that involves french fries, cheese curds and gravy. Top it with Corned Beef and it makes the perfect St. Patrick’s Day meal or a great use for left overs!

Corned Beef Quesadillas are a great and tasty way to use up your left over Corned Beef. Use cheese curds or your favorite cheddar to whip these up!

Slices of Corned Beef, Pastrami and Cheese Curds sandwiched between Ritz Crackers make for a great appetizer to any St. Patrick’s Day Party! Whip up a few for your guests!