Corned Beef Poutine is a must-try! It’s easy to make, tastes great, and is a family favorite!

 

 

It’s a tasty way to use up leftover corned beef too!

And basically takes regular French fries and makes them an indulgent treat.

Good luck not eating it all in one sitting!

Corned beef fries are super easy to make with just a few simple ingredients.

It’s a perfect dish for St. Patrick’s Day! Or any day you want a delicious comfort food!

The combo of crispy fries, fresh cheese curds, and savory corned beef? Absolutely delicious.

You can customize the recipe with your favorite toppings and gravies too.

Beef poutine is a fun and unique way to enjoy poutine with an Irish twist.

 

 

What Is Poutine?

Poutine is a Canadian dish that originated in Quebec.

It’s French fries topped with cheese curds and smothered in gravy.

I can’t even write those words without wanting to go make some more!

Poutine is a such a good comfort food!

And it’s got a delicious combination of flavors and textures.

By the way, you can top it with lots of things but cheese curds are THE way to go.

Where Did Poutine Originate?

Authentic Canadian poutine originated in the province of Quebec, Canada, in the late 1950s.

It quickly became popular across Canada. And it’s now enjoyed worldwide!

The exact origins are debated actually.

Which is the case with a lot of different foods!

But it’s widely accepted that poutine started in rural Quebec snack bars and diners.

Either way, it’s here. It’s amazing. Let’s eat!

 

 

What Ingredients Are in Corned Beef Poutine?

Cheese sauce, gravy, and fries, is there anything better?

Here’s the ingredients you’ll need to grab:

• Corned Beef: Leftovers work great for this recipe.
• Crispy Frozen French Fries: I used Ore Ida Crispy Fries.
• Fresh Cheese Curds: The essential ingredient for authentic poutine.
• Chicken Gravy Mix: Prepared according to package directions.
• Vegetable Oil: For frying the French fries.

Pro Tips:

• Look for cheese curds in specialty shops or online if you can’t find them at the grocery store.
• You can make corned beef two ways: Crock Pot Corned Beef or Instant Pot Corned Beef. 

How to Make Corned Beef Poutine?

Irish poutine? Canadian poutine? Either way, this will be a favorite!

1. Heat oil in a large skillet or deep fryer until hot. 
2. Fry frozen French fries until golden brown and crispy.
3. Prepare gravy.
4. Top fries with cheese curds and corned beef.
5. Pour hot gravy over the top and serve!

Pro Tips:

• Use a 10-inch cast-iron skillet for even heating.
• For best results, serve poutine hot and fresh.

 

 

Do You Eat Corned Beef Poutine Hot or Cold?

Poutine with meat is best enjoyed hot!

I mean… not so hot that you burn your tongue but hot!

The hot fries and gravy help melt the cheese curds.

Which means you get a deliciously gooey and satisfying dish!

What Kind of Fries Are Best for Corned Beef Poutine?

Crispy frozen French fries are great for poutine.

They hold up well under the weight of the toppings.

And they stay crispy even when smothered in gravy.

Homemade usually wilt a lot more.

Probably because of how they prepare store bought.

But you could technically use either one you prefer.

Just know the homemade ones will probably be a lot softer.

 

 

How Long Does Corned Beef Poutine Last?

Corned Beef Poutine is best enjoyed immediately after preparation.

Like as soon as possible! Seriously. I’m gonna have to stop writing this and go make some!

But if you have leftovers, they can be stored in an airtight container in the fridge for up to 2 days.

The next day you’ll need to reheat them.

If you haven’t mixed it all together then you can easily just heat it up separately and combine it.

Walla! Fresh poutine!

How to Store Corned Beef Poutine?

Store any leftover poutine in an airtight container in the refrigerator.

Make sure you let it cool before storing. That way it won’t sweat in the container.

Then reheat in the oven or on the stovetop.

That’ll help the crispiness of the fries.

 

 

Can You Freeze Corned Beef Poutine?

I definitely don’t recommend freezing corned beef with French fries.

The fries can become soggy. Not good.

And the texture of the cheese curds may change too!

So definitely serve them as fresh as possible.

What to Serve with Corned Beef Poutine?

Corned Beef Poutine is a hearty dish that can be enjoyed on its own or as part of a larger meal.

Serve it with a fresh green salad, coleslaw, or a side of caramelized onions.

And don’t forget all your St. Patrick’s Day treats! Yum!

• Lucky Charms Rice Krispie Treats
• Old Fashioned Biscuits
• Corned Beef and Crackers
• Pistachio Fruit Salad
• Leprechaun Poop Candy
• Irish Soda Bread
• Creamy Coleslaw Recipe
• Irish Egg Rolls
• Corned Beef Quesadilla
• Kool Aid Popcorn
• Marshmallow Skittles
• Rainbow Jello
• Stuffed Pickles Recipe

 

 

What Kind of Cheese Do You Use with Poutine?

Authentic poutine is made with fresh cheddar cheese curds.

That distinctive squeaky texture is SO good!

And they melt slightly under the hot gravy. Yum!

Seriously. If you want authentic? Choose the curds!

Can I Use Other Cheese with Poutine?

While cheddar cheese curds are traditional, you’ve got other options!

Other cheeses can definitely be substituted.

Especially if you’re having a hard time finding cheese curds!

Don’t let it stop you from making this yummy meal!

Mozzarella, Monterey Jack, or a mix of your favorite cheeses can also work.

 

 

Corned Beef Poutine is a delicious and easy dish that’s perfect for any occasion!

With its crispy fries, fresh cheese curds, and savory corned beef, it’s sure to become a favorite!

Try making this indulgent treat today and enjoy a taste of Canadian comfort food with an Irish twist!

 

Originally Posted: March 10, 2014

Photos & Text Updated: March 3, 2025

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