Are you looking for a snack that’s both sweet and crunchy? Look no further than Cinnamon Sugar Pecans! 

 

 

Imagine a handful of warm, sweet and crunchy pecans, coated in a perfectly spiced mixture of cinnamon and sugar that just melts in your mouth. 

These irresistible cinnamon roasted pecans are a perfect balance of sweet and nutty flavors that will satisfy all your cravings.

The recipe requires only a few ingredients and takes just a few minutes to prepare, making it a quick and easy snack to whip up.

The combination of sugar, cinnamon, and pecans creates a deliciously sweet and crunchy snack that’s perfect for satisfying cravings.

Cinnamon pecans can be enjoyed on their own as a snack, added to a cheese board, or used as a topping for oatmeal or yogurt.

These can last up to two weeks, making them a great make-ahead snack.

And this sweet snack makes great Christmas gifts too!

 

 

What Ingredients Are in Cinnamon Pecans?

To make cinnamon sugar pecans, you’ll need the following ingredients:

• White sugar: adds sweetness to the pecans.
• Cinnamon: adds flavor and warmth to the pecans.
• Salt: enhances the flavor of the pecans.
• Egg white: acts as a binder to help the cinnamon sugar mixture stick to the pecans and also helps to create a crispy texture.
• Pecans: the star of the show, provides a nutty and crunchy base for the cinnamon sugar mixture.

Pro Tips:

• Fresh pecans will have the best flavor and texture, so make sure to use ones that haven’t been sitting in your pantry for too long.
• Using a rimmed baking sheet will help prevent the pecans from spilling over the edges and making a mess in your oven.

 

 

How to Make Cinnamon Pecans

Making cinnamon sugar pecans is simple and takes only a few minutes of prep time. 

Here are the steps these yummy candied pecans this holiday season:

1. Mix: Mix the sugar, cinnamon, and salt in a bowl.
2. Combine: Beat an egg white until frothy, then add pecans and the cinnamon sugar mixture.
3. Bake: Spread the pecans on a cookie sheet and bake.

Pro Tips:

• Make sure to stir the pecans halfway through baking to ensure even coating and prevent them from burning.
• Cinnamon sugar pecans will crisp up as they cool, so be patient and let them cool completely before storing them in an airtight container.
• While cinnamon is a classic choice, don’t be afraid to experiment with other spices like nutmeg, cardamom, or ginger to create your own unique flavor profile.

 

 

Are Cinnamon Pecans Good for You?

While cinnamon sugar pecans are certainly delicious, they’re not exactly a health food. 

Pecans themselves are a good source of healthy fats and protein.

But the sugar adds a lot of calories and can cause blood sugar spikes. 

However, the cinnamon can actually be good for your blood sugar!

So if you’re looking for a sweet treat in moderation, cinnamon sugar pecans can be a good option.

Especially during the Christmas season! There are much more sugary snacks you could be munching on!

 

 

When to Eat Cinnamon Pecans

Cinnamon sugar pecans are a great snack anytime you’re feeling hungry or need an energy boost. 

They’re also a perfect delicious treats to a cheese board or charcuterie platter. 

And if you’re looking for a sweet and crunchy topping for oatmeal or yogurt, cinnamon sugar pecans are a great choice.

I absolutely can’t forget to mention eating them at that special time of year either!

When you want that classic Christmas house smell and great gifts to pass to your neighbors, you cannot go wrong when you make these!

 

 

Can You Freeze Cinnamon Pecans?

This cinnamon pecans recipe is one our favorite recipes to freeze! 

Store them in an airtight container or freezer bag and they’ll keep for up to 3 months.

When you’re ready to eat them, simply let them thaw at room temperature for a few hours.

They are the perfect treat to have ready to go whenever you’re having a hard time and need a little pick me up!

 

 

How Long Do Cinnamon Pecans Last?

Cinnamon sugar pecans will last up to 2 weeks in an airtight container at room temperature. 

If you store them in the fridge, they’ll last up to a month!

Though I’ll tell you that superb taste is not one any cinnamon lover can resist for that long!

 

What to serve with Cinnamon Pecans?

We love to serve other candied nuts with these. There are so many tasty choices like these Spicy Candied Nuts, Maple Candied Spiced Peans, Candied Pecans, and Chipotle Peanuts.

If you have leftover Pecans, we recommend you make one of these tasty dishes with them:

• Pretzel Crack Recipe
• Pecan Crusted Sweet Potato Casserole
• Banana Pecan Cookies
• Banana Pecan Bread
• Caramel Pecan Monkey Bread
• Maple Pecan Fudge Recipe
• Pineapple Pecan Cheese Ball
• Maple Pecan Pie Bars
• Pecan Turtles
• Roquefort Salad
• Pecan Crusted Chicken 

 

 

Can Dogs and Cats Have Cinnamon Pecans?

It’s generally not recommended to feed cinnamon sugar pecans to pets, as they can be high in sugar and salt. 

Additionally, some dogs and cats can have trouble digesting nuts. 

If you’re looking for a treat to give your furry friend, it’s best to stick to pet-specific treats that are formulated for them.

Cinnamon sugar pecans are a delicious and easy snack that you can enjoy anytime. 

With just a few simple ingredients and some time in the oven, you can have a sweet and crunchy treat that’s perfect for snacking or sharing.

 

 

Cinnamon sugar pecans are a perfect blend of sweet, nutty, and warmly spiced flavors that make them irresistible.

Whether you’re looking for a quick snack, a thoughtful homemade gift, or a crunchy topping for salads and desserts, these pecans have it all.

 

Originally Posted: October 18, 2016

Photos & Text Updated: October 12, 2024

 

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