This Pumpkin Molasses Pie recipe is a delicious twist on the classic pumpkin pie! It’s rich, flavorful, and perfect for the holiday season.

 

 

With a smooth pumpkin filling. The deep taste of molasses. 

This pie is the perfect balance of sweetness and spice!

And it totally stands out from traditional pumpkin pies.

Serve it with a dollop of whipped cream. You’ll have a dessert that’s sure to impress!

This gingerbread pumpkin pie is easy to make using simple ingredients and unbaked pie crusts.

It’s got a rich flavor! And tons of health benefits from blackstrap molasses too!

It’s perfect for make-ahead desserts! Prepare in advance!

And it is such a beautiful pie! You’ll love how it looks!

This pumpkin pie recipe using molasses is a fun twist on real pumpkin pies!

 

 

What Ingredients Are in Pumpkin Molasses Pie?

Pumpkin pie molasses uses a few key ingredients for a great flavor!

Here’s what you’ll need to grab:

• Large eggs: Lightly beaten to create a smooth filling. 
• Canned pumpkin: For a richer taste, you can use fresh pumpkin puree.
• White sugar: Adds sweetness to the pie.
• Molasses: Dark molasses or blackstrap molasses are my favs.
• Milk: Whole milk or coconut milk both work well.
• Salt: Need that salt even in desserts!
• Pumpkin pie spice: Warm spices like cinnamon, nutmeg, and cloves. Yum!
• Frozen pie crusts: Thawed and ready to use. A deep dish version works well.
• Whipped cream: For topping each slice.

Pro Tips: 

• You can use egg whites if you prefer.
• You can substitute with light brown sugar or dark brown sugar if you want.
• You can also use a prepared pie shell in a pie plate or pie pan.
• Using room temperature ingredients helps the filling mix smoothly.

 

 

How to Make Pumpkin Molasses Pie?

Home cooks unite! Bake pie. Cool pie. Eat!

You can find the whole printable recipe below. But here’s the basics you need to know:

1. In a large bowl lightly beat the large eggs.
2. Add remaining ingredients.
3. Pour the pumpkin pie filling mixture into crusts.
4. Bake the pies.
5. Turn off the oven and crack the oven door. Let it cool slowly!
6. Remove from the oven and let them cool to room temperature on a wire rack.

Pro Tip: 

• Use a hand mixer on medium speed for the filling.
• To prevent the crust edges from browning too quickly, use pie shields or cover the edges with aluminum foil.
• Placing the pies in the lower third of the oven helps to bake the crust evenly.
• Cover with plastic wrap and chill in the refrigerator until ready to eat.

 

 

How to Store Pumpkin Molasses Pie?

To store pumpkin gingerbread pie, cover it tightly with plastic wrap.

Or if you just have leftovers you can place it in an airtight container.

I prefer to wrap if I haven’t dug into it yet though.

It can be refrigerated for up to 3-4 days.

 

 

How Long Does Pumpkin Molasses Pie Need to Chill?

This recipe for pumpkin pie using molasses needs to chill for at least 6 hours.

First, it lets the filling set. That’s pretty important!

And actually if you give it time, it tastes better too.

I like to make it the night before and just eat it the next day.

It’s a little tricky if you’re trying to make it the same day you need to eat it.

Unless you’re making it early in the morning, it’s hard to have enough time to cook and chill.

 

 

Can I Make Pumpkin Molasses Pie Ahead of Time?

Yes, you can make pumpkin pie with molasses ahead of time!

In fact I highly recommend it! See the above answer for why.

This is really the perfect make-ahead dessert!

Prepare it the day before and let it chill overnight.

Pull it out and eat it! Boom! So yummy! So great for parties!

Can I Freeze Pumpkin Molasses Pie?

Yes, you can freeze this molasses pumpkin pie recipe!

Wrap it tightly in plastic wrap and place it in a plastic bag.

In fact, you could even cover the plastic wrap in aluminum foil. And then bag it.

I like to be extra sure my stuff doesn’t get freezer burn though.

It can be frozen for up to a month.

Thaw in the refrigerator before serving.

 

 

What to Serve with Pumpkin Molasses Pie?

Serve molasses pumpkin pie with a dollop of whipped cream!

That should be a requirement by law I swear! My favorite way!

Or a scoop of vanilla ice cream. That’s delicious too!

A sprinkle of pumpkin pie spice or cinnamon? Nice touch!

You can also drizzle maple syrup for extra sweetness! So many yummy ways!

And put it on your holiday dessert table! Nothing better for Thanksgiving dinner than a bunch of pies! 

Here are some of my favorites:

• Key Lime Chiffon Pie
• Easy Chocolate Pie
• Grandma’s Coconut Cream Pie
• No Bake Peanut Butter Pie
• Swedish Apple Pie
• Coconut Chiffon Pie
• Rainbow Pie
• Maple Syrup Pie
• Banana Split Pie Recipe with Cream Cheese
• No Bake Pumpkin Pie

 

 

Can I Add Molasses to My Pumpkin Pie?

Yes you can definitely add molasses to your pumpkin pie!

Think better flavor and so rich. Who doesn’t want that?

It kinda makes me think of colonial times too. So maybe a little more authentic of a pie?

Molasses pie was really popular in colonial times.

And it’s actually a delicious way to bring that traditional flavor into your pumpkin pie.

Though I wouldn’t necessarily say this is totally traditional.

I’m pretty sure they didn’t have half the ingredients we have now so readily available!

 

 

Is Pumpkin Molasses Pie Healthy?

Pumpkin halfpie is actually pretty healthy.

It’s got all these health benefits from pumpkin. Hello vitamins and fiber!

And molasses adds iron and minerals. It’s actually really good for you!

However, it’s still a dessert with sugar. So alas. Enjoy it in moderation.

 

 

Additional Pumpkin Recipes You’ll Love…

• Pumpkin Soup with Canned Pumpkin
• Whole Wheat Pumpkin Bread
• Pumpkin Cinnamon Roll Casserole
• Pumpkin Squares
• Pumpkin Cookies with Brown Sugar Frosting

This molasses pumpkin pie recipe is a delicious twist on traditional pumpkin pie!

It’s easy to make and sure to become a family favorite!

 

 

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