Korean Chicken and Noodles is a delicious spicy noodle dish your whole family will love!

 

 

What’s packed with delicious flavors and super easy to make? These noodles!

This Korean takeout-style dish is seriously SO yummy!

Korean noodles with chicken are super easy to make and perfect for a quick meal.

They’re great for meal prep and store well in the refrigerator.

The gochujang sauce adds a deliciously spicy and savory flavor.

You can customize with your favorite veggies like bok choy or spring onions.

Plus Korean spicy noodles with chicken is a delicious and satisfying meal that’s ready in minutes!

 

 

What Ingredients Are in Korean Chicken and Noodles?

Korean chicken noodles are full of so much flavor!

Here’s all the ingredients you’ll need to let the good times roll:

• Ground Chicken: The main protein, providing a lean and flavorful base.
• Vegetable Oil: Used to stir-fry the chicken.
• Egg Noodles: Cooked and added to the dish for a hearty meal.
• Green Onions: Sliced thinly for a fresh garnish.

Gochujang Sauce:

• Gochujang Paste: Adds a spicy and savory kick.
• Soy Sauce: Enhances the umami flavor.
• Sesame Oil: Adds a nutty aroma and flavor.
• Honey: Balances the spice with a touch of sweetness.
• Rice Vinegar: Adds a tangy note.
• Minced Ginger: Provides a fresh, spicy flavor.
• White Pepper: Adds a subtle heat.

Pro Tips: 

• Use ground chicken thighs for extra flavor and juiciness!
• You may need to pick up the paste at Korean grocery stores. But it might be at your regular store too.

 

 

How to Make Korean Chicken and Noodles?

This Korean dish is made with chicken meat and saucy gochujang noodles!

The original recipe is below on the recipe card. But here’s what you need to know:

1. Cook chicken.
2. In a small bowl, mix the gochujang sauce ingredients.
3. Add a bit of the sauce to the chicken and stir.
4. Add cooked egg noodles to the pan and pour in the remaining sauce.
5. Cook for a few more minutes until heated through.
6. Garnish with sliced green onions.

Pro Tips:

• Cook the chicken on medium-high heat for a nice sear.
• Make sure to stir the noodles well to coat them evenly with the sauce.
• Use a large skillet! You’ve got a lot of ingredients!

 

 

What Is Gochujang Sauce?

Gochujang sauce is a staple in Korean cooking.

It’s a spicy, savory, and slightly sweet sauce made from gochujang paste.

Gochujang paste is a fermented Korean chili paste.

It’s made from red chili powder, glutinous rice, fermented soybeans, and salt.

It’s perfect for those who love a bit of heat in their food!

You can find lots of different brands of the Korean chili pastes out there.

So find your favorite! Check an Asian market if you’re having trouble finding it.

Is Gochujang Sauce Korean?

Yes, gochujang sauce is a traditional Korean condiment.

It has been used in Korean cooking for centuries. Like.. centuries!

Though it probably hasn’t been packaged and shipped around the world so nicely for that long!

The unique flavor of gochujang comes from the fermentation process.

And it’s delicious by the way!

It’s used in many Korean dishes like bibimbap, tteokbokki, etc.

As far as Korean ingredients go, it’s a must-have in any Korean pantry!

 

 

How Long Does Korean Chicken and Noodles Last?

This kind of meal can last up to 5 days in the refrigerator.

Reheat in a skillet over medium heat or in the microwave until heated through.

They’re perfect for meal prep and easy to grab for a quick lunch or dinner!

I find they actually get a bit more spicy and flavorful as they sit.

Which means leftovers are just as delicious!

How to Store Korean Chicken and Noodles?

Store leftover Korean Chicken and Noodles in an airtight container.

Be sure you let them cool to room temperature though.

When you put stuff in the fridge still hot, it sweats and becomes more mushy.

You can add a splash of water if needed to loosen the sauce when you reheat.

 

 

What to Serve with Korean Chicken and Noodles?

Serve spicy ground Korean chicken and noodles with a side of kimchi!

Then you’ll have an authentic Korean experience!

They also pair well with a fresh cucumber salad or steamed vegetables like bok choy.

For a heartier meal, serve with sticky rice or a Korean pancake.

A sprinkle of sesame seeds and a drizzle of sesame oil are yummy too!

Here are some ideas if you need a few:

• Creamy Cucumber Salad
• Blueberry Pretzel Salad
• Easy Dessert Wontons
• Broccoli Cashew Salad
• Bacon Wrapped Water Chestnuts
• Sweet Potato Cucumber Salad
• Cream Cheese Wontons
• Nasi Goreng Ayam Recipe
• Roasted Winter Vegetables
• Old Fashioned Orange Fluff Recipe
• Korean Beef
• Chipotle Shrimp Salad
• Korean BBQ Chicken Recipe
• Spinach Balls with Stuffing
• Watermelon Mint Feta Salad

 

 

Can You Freeze Korean Chicken and Noodles?

Yes, you can freeze ground Korean chicken and noodles.

Place the cooled noodles in a freezer-safe container and freeze for up to 2 months.

Thaw in the refrigerator overnight before reheating.

This makes it great for long term meal prep! And I’m all about making my life easier!

What Kind of Noodles to Use with Korean Chicken and Noodles?

You can use egg noodles for this recipe, but other types of noodles work well too.

Udon noodles are a great swap cause they’ve got a nice chewy texture.

Rice noodles can be used for a gluten-free option. 

Though if you’re going gluten free, be sure to check the rest of your ingredients.

Soy sauce usually has gluten in it.

Knife-cut noodles, also known as kalguksu, add a traditional Korean touch.

You could also find those at a Korean market.

Experiment with different noodles to find your favorite!

 

 

Can I Use Diced Chicken Breast with Korean Chicken and Noodles?

Yes, you can use diced chicken breast instead of ground chicken.

Chicken thighs, whole chicken, even a rotisserie chicken works!

Cook the chicken pieces until fully cooked and then proceed with the recipe.

Use whatever works best for you!

Is Korean Chicken and Noodles Healthy?

Korean Chicken and Noodles can definitely be a healthy meal option!

It’s high in protein from the chicken and has yummy vegetables like green onions!

The gochujang sauce adds flavor without a lot of extra fat.

Of course, I think as with most things, just eat a balanced diet, and you’ll be fine!

Korean Chicken and Noodles are a delicious and easy meal to prepare!

 

 

With simple ingredients and a quick cooking time, it’s perfect for busy weeknights!

Try this recipe today and enjoy the bold, savory flavors of Korean cuisine!

 

 

 

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