Eggs

These Cinnamon Streusel Rhubarb Muffins are a must make summer treat!  Perfect for garden rhubarb and oh so tasty!  These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb!

This Banana Yeast Bread isn’t what you’re used to. It’s a classic yeast bread with bananas inside, giving it a wonderful mild banana flavor. A must try for any ripe banana’s lying around!

These Banana Chocolate Chip Cookies are light, fluffy and oh so yummy! Skip the frosting and make them a breakfast cookie or add the frosting for a tasty treat!

Loaded Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Packed with flavor they are perfect for brunch, as a side dish or even for the big game!

Black Forest Cupcakes – These chocolate cupcakes are light and airy. The perfect flavor combination of chocolate, cherries and whipped cream create a dessert any cherry lover will go nuts for!

This Maple Sausage Breakfast Braid is the perfect Breakfast or Brunch dish! Packed with sausage, apples & stuffing, it’s a crowd pleaser!

These Raspberry Almond Cheesecake Bars are the perfect party appetizer for Christmas, Baby Showers, Bridal Showers or a wedding. A favorite treat of ours!

Soft Gingerbread Reindeer Cookies are fun, delicious and kid approved. Be a kid and play with your food again with these Fluffy Gingerbread cookies!

These Leftover Mashed Potato Cinnamon Rolls are the absolute best! You can’t taste the mashed potatoes at all. Sweet, easy and the perfect way to use up leftover mashed potatoes!

These Pumpkin Cupcakes are bakery style gourmet that are perfect for any pumpkin lover. Topped with Pumpkin Spice Buttercream Frosting they are hands down delicious!

This 20 minute raspberry curd makes for a perfect cake or cupcake filling, raspberry bars, raspberry mousse or can be eaten by itself. Simple and delicious!

This Leftover Mashed Potato Bread is a great way to use up your leftover mashed potatoes! Use any flavor of mashed potatoes and it will always turn out great!

Pecan Banana Bread Cookies are perfect for breakfast, snacks or dessert. Healthy, easy and taste just like banana bread. These cookies are kid friendly and parent approved!

Homemade Lime Curd takes only 20 minutes to make and tastes fantastic by itself, in cupcakes, layered between cake, mixed into a mousse or in a bar!

This is the Best Ever Banana Bread my family has ever had. It’s taken us 14 years of recipe experimenting but we finally figured out what the missing secret ingredient was to the perfect banana bread!

These Cookies & Cream Cupcakes taste EXACTLY like an Oreo. This is my #1 requested cupcake recipe and EVERYONE raves about them!

Cinnamon Streusel Rhubarb Bread makes the most amazing sweet bread you’ll ever taste. Easy to make, kid friendly and perfect for breakfast OR dessert!

These Cupcake Ice Cream Cones are REALLY easy to create and oh so fun! Filled with your favorite flavor of cupcake and topped with ice cream, they’ll be a winner at any event!

These Banana Bars are easy and straight forward. Topped with homemade cream cheese frosting and they become irresistible! A perfect, easy kid approved treat!

This Raspberry Chocolate Tart tastes like heaven. Creamy, smooth chocolate ganache filling with a hint of raspberries makes for an elegant dessert!

French Toast Casserole is a simple overnight breakfast casserole that comes with it’s own gooey caramel sauce. Simple to make and easier to eat!

Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. Our #1 favorite way to use up leftovers!

Soft Gingerbread Whoopie Pies with a Cinnamon Cream Cheese Frosting are easy, delicious and stay soft for days! These are a gingerbread lover’s cookie!

Oatmeal Pecan Banana Bread is a quick bread that is perfect for breakfast, snack or dessert. It’s easy to make and keeps you full longer than traditional banana bread.