Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes.  Our #1 favorite way to use up leftovers!

 

 

Never sure what to do with your leftover mashed potatoes?  How about these Leftover Mashed Potato Rolls.

I’ve made these so many times with a variety of mashed potato flavors and they turn out perfect every time.

The amazing thing is that no matter what flavor your mashed potatoes were, these Leftover Mashed Potato rolls turn out absolutely delicious.

 

 

It also doesn’t matter what you’ve put in your mashed potatoes.

Cream Cheese, Butter, garlic, herbs, broth, they turn out amazing.

I’m sure the term potato rolls isn’t a new concept.  In fact, it’s what I based this recipe on.  One of my favorite potato roll recipe.

 

 

However, since I’m always recipe experimenting, I really wanted to see how they’d turnout with full blown leftover mashed potatoes.

The rolls are sweet, flavorful and work great for a roll or a bread.

The texture of these Leftover Mashed Potato Rolls is soft and not at all dense and hard.

And if I do say so myself, these taste so much better than those store bought Hawaiian Rolls.

 

 

Everyone raves about those store bought rolls.  But these Leftover Mashed Potato Rolls taste so much better.

And can you just imagine for a moment, how good these will taste with a slice of leftover ham or turkey inside, dipped in gravy?

Or as a side dish to your next Sunday meal?

Since Thanksgiving, I’ve made these rolls several times.

 

 

I just can’t get enough. They are so sweet and I suspect would even work well (though I’ve not tested the theory yet, as a cinnamon roll too – since the dough is sweet.

Anyway, there are so many things you can do with this dough.  The best part though is that it’s a great way to use up your leftover mashed potatoes.

Re-purpose them into a completely different flavor and side dish!

 

 

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