Oreo Cupcakes with Cream Filling - NumsTheWord

Oreo Cupcakes with Cream Filling

Oreo Cupcake

We bought a house last winter and had the luck of moving in during the biggest snow storm of the season (go us!). 

Despite bad timing for moving, we love our house.  It’s 100 years old, packed with memories and the location is amazing. 

Our house is next to the biggest park in the city and a beautiful lake.  Anytime the kids want to run and play and have fun, we go to the park.  No need to have a big play set in our backyard when we have one right next door.

This park is also home to a weekly city wide festival with vendors, bands and kid friendly activities every Wednesday during the Summer. 

So when my daughter mentioned she wanted to do a lemonade stand this summer, we knew just when to do it.  Wednesday nights during festival hours, on our front steps!

We decided that we should offer fresh squeezed homemade lemonade and cupcakes.- and feature a new cupcake every week.

We agreed that all the money earned would go into a specific account for her future.  One to be used for college or a mission for our church if she chose to serve one or towards her retirement or whatever we decide on when she turns 18. 

My daughter and I worked together to make our lemonade.  We then worked together to make the cupcakes, frosting and then to taste test them to make sure they met our strict palate.  Both the lemonade and cupcakes passed with flying colors.

These Oreo cupcakes were our first weeks cupcake choice. 

These Oreo cupcakes were a huge hit and we sold just over 18 cupcakes for $1 each!  They were such a hit that we now, after 3 weeks of doing our lemonade stand have gotten a bit of a following with repeat customers who come back each week for our lemonade and cupcakes. 

My kids LOVED these oreo cupcakes and so did our customers!  The cupcakes are really quite simple to make, easy to fill and oh so yummy!  If you have an Oreo lover in your house, then whip up a batch of these oreo cupcakes!

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Oreo Cupcakes with Cream Filling

Prep Time: 18 minutes

Cook Time: 22 minutes

Total Time: 30 minutes

Yield: 12 Cupcakes


  • ----------------------------
  • 1/2 cup butter, at room temperature {I use salted}
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 1 ounce dark chocolate, finely chopped
  • ----------------------------
  • Frosting & Filling:
  • ----------------------------
  • 8 ounces whipping cream
  • 1 package cream cheese, room temperature
  • 4 Cups Powdered Sugar
  • 1 Tablespoon vanilla
  • 20 Oreos


  2. ----------------------------
  3. Preheat oven to 350*F
  4. Line cupcake pans with cupcake liners
  5. Using a stand mixer, beat the butter and sugar until fluffy, scraping down sides as needed.
  6. Add eggs, mixing one at a time until well blended.
  7. Add vanilla, mixing well, scraping sides of bowl down as needed.
  8. While mixer is on, slowly add buttermilk.
  9. Add salt, baking powder, baking soda and cocoa powder. Mix until well incorporated.
  10. Add flour & chopped chocolate, mix until batter is smooth.
  11. Fill each liner 2/3 full with cake mix.
  12. Bake for 18 - 22 minutes until a toothpick inserted in center of cupcake comes out clean.
  13. ----------------------------
  14. Filling & Frosting:
  15. ----------------------------
  16. In a bowl with a stand mixer, beat whipping cream until stiff peaks. Set aside.
  17. In a second bowl, mix cream cheese. Add powdered sugar 1/2 cup at a time, mixing well between additions until all sugar is added.
  18. Add vanilla and mix well.
  19. Add whipping cream to cream cheese mixture and mix well.
  20. Fill piping bag with frosting.
  21. Stick tip of piping bag halfway down into the cupcake and squeeze. Cupcake will expand slightly.
  22. Using the same frosting, pipe frosting onto cupcakes.
  23. Using a blender, blend up 8 full Oreos.
  24. Top Cupcakes with Oreo powder and a whole Oreo.


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