Ham and Cheese Empanadas are comfort and convenience at their best! ! It’s pretty much a hearty sandwich packed into a flaky, golden pastry! So yummy!

 

 

Ahhh. The warm, flaky pastry filled with the rich flavors of ham and melted Swiss cheese, with just a hint of mustard and onion. 

These empanadas are SO delicious! 

Putting these cheese and ham empanadas together is a breeze! So they are a great cooking activity for the littles in your life!

And they are perfect for on-the-go meals or picnics! During the summer time? Definitely bring these!

You can serve them for quick breakfasts. An easy lunch. A delicious dinner. Or even as a tasty snack!

Plus this is a delicious way to use leftover holiday ham. Score!

And did I mention leftover ham empanadas are a big crowd pleaser? Both kids and adults love these!

If you love Empanadas try one of these options:

• Empanada Crust
• Gluten Free Empanada Dough Recipe
• Apple Pie Empanadas
• Pizza Empanadas 
• Sweet Potato Empanadas
• Bacon Egg and Cheese Empanadas
• Empanada Recipe

 

 

What Ingredients Are in Ham and Cheese Empanadas?

Traditional empanadas but with a twist! Here’s what you’ll need from your local grocery store:

• Empanada Dough: The base of the empanadas.
• Diced Ham: Leftover ham or use store-bought ham steak. Black forest ham is one of my favorites.
• Yellow Mustard: Adds a tangy twist to the filling. Just regular mustard is fine.
• Melted Butter: I recommend real butter whenever you can! Way better!
• Onion Powder: For flavoring!
• Swiss Cheese: Melts really well. And goes great with the ham too!
• Egg: Glossy egg wash means a beautiful golden brown finish.

Pro Tips:

• Roll out the dough on a lightly floured surface to prevent sticking.
• For evenly cooked empanadas, make sure the ham pieces are small and around the same size.
• Experiment with different fillings and cheeses to find your perfect combo.

 

 

How to Make Ham and Cheese Empanadas

This ham and cheese empanada recipe is all about yummy ham, sweet dough, and melty cheese. Yum!

The full recipe is below on the recipe card, but here’s what you need to know:

1. Combine the ham mixture ingredients in a bowl.
2. Prepare your empanada pastry dough and add the filling to the center of each circle.
3. Fold dough and seal the empanadas.
4. Add a beaten egg wash with a pastry bush to the top of the empanadas.
5. Bake until golden brown and delicious.

Pro Tips:

• Don’t overfill the empanada disc to prevent them from bursting in the oven.
• Use a fork to crimp the edges. I love the decorative seal look!
• Take your time to crimp the edges properly. They must be sealed before going in the oven.
• Keep the filling in the center of the dough. The edges should be empty.

 

 

What Cheese Could Be Used for Ham and Cheese Empanadas?

Swiss cheese is kind of the traditional cheese you would use for ham and cheese things. 

But you can totally feel free to experiment! It’s a great way to find your own “perfect” empanada.

Cheddar cheese, mozzarella cheese, or even a bit of cream cheese (Yum!) 

They will all add a different kind of flavor but you can find what you like the best.

Just be careful to choose a cheese that melts well. That part is important.

 

 

Can You Make Ham and Cheese Empanadas Ahead of Time?

You can absolutely make this ham and cheese empanadas recipe ahead of time! ahead of time! 

In fact they are a fantastic make-ahead option! 

Assemble them the night before and keep them in the fridge. 

When you’re ready, just pop them in the oven. 

This makes them perfect for busy mornings or when you’re planning a party. 

Less on your plate is always a good thing!

 

 

How to Store Leftover Ham and Cheese Empanadas

Storing these delicious ham empanadas is super easy. 

Just place them in an airtight container and refrigerate. Boom! Done! 

They’ll stay delicious for up to three days. They make a great quick hot treat! 

I recommend reheating them in the oven or toaster oven. That way they keep their crispy crust.

 

 

Can You Freeze Ham and Cheese Empanadas?

Yes, you can freeze these holiday dinner ham and cheese empanadas either before or after baking. 

That might be what makes them the best empanada. That or they are just so darn good.

For unbaked empanadas, freeze them on a baking sheet, then transfer to a freezer bag. 

Don’t let them touch during their first freeze. That way they won’t all be stuck together.

Baked empanadas can be cooled and then frozen in an airtight container. 

Make sure they are totally room temperature before freezing. Otherwise they’ll sweat in the bag.

I really like popping them out of the freezer and eating them if I’ve got a busy morning.

 

 

What to Serve with Ham and Cheese Empanadas

These empanadas can easily go with a variety of sides. 

Try a fresh green salad, a cup of soup, or some sautéed vegetables. 

And for a heartier meal, pair them with a side of rice and beans or roasted potatoes. 

Don’t forget a dollop of sour cream or your favorite dipping sauce!

If you need big meals ideas, try any of these sides with them:

• Garlic Roasted Red Potatoes
• Easy Greek Salad
• Winter Veggie Sheet Pan
• No Fuss Potato Soup
• Paprika on Potato Salad
• Instant Pot Red Beans and Rice
• Chili Fritos Corn Salad
• Corn Salad

 

 

Are Ham and Cheese Empanadas Healthy?

Ahh what is ‘healthy’? That can totally be subjective based on dietary needs.

But I think as part of a balanced diet? These are great! 

They’ve got a bunch of protein. Which your body needs to function.

And you can pair them with a salad for a more rounded meal if you want.

 

 

Ham and Cheese Empanadas are a delicious and easy to make recipe. They are sure to be a hit at any table!

If you’re thinking about what to do with that leftover holiday ham, or just craving a savory, cheesy snack, give these empanadas a try. You won’t regret it!

 

 

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