This Ginger Flank Steak is packed with flavor and so easy to make! It’s perfect for grilling up on a hot summer day!

 

 

This steak is marinated with fresh ginger, soy sauce, and a blend of spices.

Which means it has such a deliciously savory taste!

It’s perfect for grilling! And makes a fantastic dinner option for any night of the week!

Ginger soy flank steak is a go-to in our house! 

It’s quick to prep, and the flavors are out of this world.

Plus, it pairs perfectly with all your favorite sides.

The marinade made with fresh ginger, soy sauce, and red wine vinegar. It’s got incredible flavor!

Once marinated, this steak grills up in just a few minutes.

You can serve it with a bunch of sides. Salads and grilled veggies? Yep!

Just mix the ingredients, marinate the steak, and grill. So simple!

This soy ginger flank steak recipe is perfect for warm summer nights!

 

 

What Is Ginger Flank Steak?

Ginger Soy Flank Steak is a flavorful and tender beef dish.

It’s made by marinating thin slices of flank steak in a ginger-soy marinade.

The marinade has fresh ginger, soy sauce, red wine vinegar, and a mix of seasonings.

And it gives the steak a deliciously savory and slightly tangy taste.

Once marinated, the steak is grilled.

Which means it’s actually a pretty quick and easy meal option!

It works on an outdoor grill or a stove-top grill pan too.

Raining? Snow? No reason not to cook this up!

 

 

What Ingredients Are in Ginger Flank Steak?

This tender steak is a great recipe for any day of the week!

Here’s what you need:

• Flank Steak: Slice steak for quick cooking.
• Vegetable Oil: Helps to keep the steak moist.
• Red Wine Vinegar: Adds a tangy kick to the marinade.
• Soy Sauce: Salty, umami flavor!
• Yellow Onion: Chopped for a mild, sweet flavor.
• Salt and Black Pepper: To taste.
• Dried Basil: Subtle and herby.
• Fresh Ginger: Peeled and minced.
• Garlic Powder: Love that garlic flavor!

Pro Tips: 

• You can also add a little lime juice or brown sugar to the marinade. Make it your own!
• Olive oil, sesame oil, or canola oil would also work. Just slightly different flavor.

 

 

How to Make Ginger Flank Steak?

Steak marinades don’t need to be complicated!

Grab your piece of meat, a cutting board, a sharp knife, and let’s get cooking!

1. Combine all the ingredients in a gallon-sized zip lock bag.
2. Marinate.
3. Grill on high heat.
4. Serve immediately and enjoy!

Pro Tips: 

• Make sure to let the steak rest for a few minutes before slicing to lock in the juices. 
• Use a meat thermometer to check the steak is cooked to your preferred level of doneness.

 

 

Is Ginger Flank Steak Grilled or Baked?

Soy ginger flank steak marinade is best grilled.

Grilling gives the steak a nice, smoky flavor and a beautiful char on the outside.

You can use an outdoor grill, a charcoal grill, or a stove-top grill pan. Lots of options!

The high heat of the grill sears the steak quickly, keeping it tender and juicy.

If you don’t have a grill, you can also cook the steak under an oven broiler.

But be so so super careful.

Overcooked steak? Such a tragedy!

So watch it closely.

Is Ginger Flank Steak Gluten-Free?

This flank steak recipe can be gluten-free!

You’ll need to use gluten-free soy sauce.

Traditional soy sauce contains wheat, which is not gluten-free.

Surprise if you didn’t know! Many people didn’t know that about soy sauce!

But there are many gluten-free soy sauce options available.

Just check the label to make sure your soy sauce is gluten-free.

With that simple swap? This recipe is perfect for those following a gluten-free diet!

 

 

What to Serve with Ginger Flank Steak?

Ginger Steak goes well with lots of things!

Serve it with Lime Cilantro Rice, quinoa, or noodles for a satisfying meal.

Grilled vegetables, like asparagus or bell peppers are also great options.

A fresh salad with a tangy dressing? Love it!

Or even baked potatoes or a hearty grain salad. More traditional.

Here are some great side dish ideas if you need a few:

• Homemade Garlic Mashed Potatoes
• Old Fashioned Corned Fritters
• Cheesy Broccoli Casserole
• Loaded Smashed Potatoes
• Watermelon Mint Feta Salad
• Grilled Bacon Wrapped Asparagus
• Broccoli Cashew Salad
• Air Fryer Baked Potatoes
• Cold Butternut Squash Salad
• Quinoa Cannellini Salad 
• Asian Chop Chop Salad
• Roasted Sweet Potato Salad
• Hot Dog Garlic Bread
• Irish Soda Bread

 

 

How to Serve Ginger Flank Steak?

This flank steak marinade with ginger can be served in many ways!

You can serve it sliced over a bed of rice or quinoa for a hearty meal.

It’s also great in lettuce wraps or tacos for a lighter option. Yum!

Pair it with grilled vegetables or a fresh salad for a complete meal.

Or sprinkle with sesame seeds or green onions before serving. So pretty!

It’s also delicious with a side of steamed bok choy or other Asian-inspired vegetables.

However you serve it? I promise everyone will love it!

How to Store Ginger Flank Steak?

Store any leftover Steak in an airtight container in the refrigerator.

It will stay fresh for up to 3 days. If you can resist eating it that long!

When reheating, warm it very carefully!

Use skillet over medium heat. And avoid overcooking at all costs!

Overcooked steak is dry and chewy and blah.

Actually you can just enjoy the leftovers cold. They’re still good that way!

Sliced thin in a salad or sandwich? Lovely!

 

 

How Long Does Ginger Flank Steak Last?

Ginger Steak will last for up to 3 days in the refrigerator.

Make sure to store it in an airtight container to keep it fresh.

If you want to keep it longer, you can freeze it for up to 3 months.

When ready to eat, thaw the steak in the refrigerator overnight before reheating.

Be sure to check the steak for any signs of spoilage before consuming.

Can You Freeze Ginger Flank Steak?

Yes, you can freeze Flank steak marinade ginger!

To freeze, place the cooked steak in a freezer-safe container or a zip lock bag.

It will keep in the freezer for up to 3 months.

When you’re ready to enjoy it, thaw the steak in the refrigerator overnight.

Reheat it gently in a skillet or enjoy it cold in salads or sandwiches.

Remember what I said above. Careful not to overcook.

Freezing is a great way to have this delicious steak on hand for quick meals though!

 

 

Ginger Flank Steak is a great recipe! It’s easy to make, tastes AHH-mazing, and is perfect for a warm summer night! Enjoy!

 

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