Swiss Cheese

Savory, flaky, and satisfying! Ham and cheese empanadas are stuffed with melty cheese and smoky ham, baked to golden perfection.

This Chicken Cordon Bleu Casserole is a simple twist on a classic dish. Rotisserie Chicken or Leftover Turkey, leftover ham and yummy stuffing make this a meal the whole family will love. A great way to use up holiday leftovers and it even freezes well too!

Delicious and versatile Crescent Roll-Ups with hot dog, ham, and turkey fillings! Perfect for a quick and satisfying snack or meal.

Quiche Lorraine is a delicious, filling recipe perfect for breakfast, brunch, lunch, or dinner! I know they’re traditionally served as a breakfast or lunch food, but this hearty and yummy meal is really quite perfect for any situation. 

These easy ham & cheese sliders are the perfect way to use up your leftover ham. Yummy ham and Swiss cheese inside a flaky buttery croissant with a yummy topping make for a great lunch, dinner or appetizer! Serve these at your next picnic, potluck or game day party!

This Winter Fruit & Cashew Salad isn’t your typical fruit salad. With a base of spring mix lettuce and baby spinach, this salad is loaded with our favorite winter fruits and topped with a lemon poppy seed Vinaigrette dressing! Perfect for a casual dinner and pretty enough to serve to guests!

Ham & Cheese Quiche makes a tasty breakfast or brunch item that everyone will love. Perfect for using up leftover ham! Make it for Christmas morning, Mother’s Day, Easter, Baby Shower, Bridal Shower or the day after Thanksgiving!

This Leftover Pot Roast Grilled Cheese is an easy and tasty way to use up old pot roast! This recipe also works great for dry pot roast! Quick, easy and one of our favorite ways to use up pot roast!

Pretty simple sandwich, but also pretty awesome. Turkey, swiss and avocado on a perfectly warmed (not toasted) bagel. It’s the best.