Easy Oreo Fudge - NumsTheWord

Easy Oreo Fudge

Easy Oreo Fudge

Have you noticed how the cookie industry seems to have exploded with competition in the last few years always trying to one up each other? 

I remember as a kid, there was one kind of Oreo. Single stuffed. Then I remember when they came out with double stuffed. It was HUGE. EPIC.

And now you go to the store and cookies not only color coordinate with each holiday, but they now have flavors to match each holiday. It seems to have gotten out of control. I don’t think I’ve been to the store in the last two years without seeing at least ONE new kind of reinvented cookie on the shelf each time.

However, there are times when it makes me happy; like when I wanted to turn basic Oreo Fudge into a Christmasy Festive fudge. I was able to go to the store, buy RED Oreo’s and turn an every day basic recipe into a festive one. These of course can be swapped out for any color to coordinate with the event you are planning or you can use the classic black and white Oreo’s.

This recipe is ridiculously easy, takes minutes to make and tastes great. I will say however, that I can’t fully agree with the title of “fudge.” The recipe calls them fudge, but they aren’t the same consistency of fudge. These are much denser and for lack of a better term, more of a nougat consistency. 

Despite the debate on the consistency of true fudge, I can tell you that these are delicious. Plus, they look pretty and will be a hit at any gathering!

Easy Oreo Fudge

Cook Time: 10 minutes

Total Time: 2 hours, 10 minutes

Yield: 20 - 25 squares


  • 18 ounces white chocolate baking squares (I use Lindt)
  • 1 (14 ounce) can of Sweetened Condensed Milk
  • 1/8 teaspoon of salt
  • 3 cups coarsely chopped Oreos (do not crush) {I used red stuffed holiday Oreo's, however you can use any color or the classic white stuffed oreos - the red gave these a nice pink raspberry color}


  1. Line an 8" square baking pan with non-stick foil or wax paper.
  2. In a large sauce pan, over low heat combine white chocolate, sweetened condensed milk and salt. Cook until chocolate is melted and sauce is heated through.
  3. Remove from heat and add crushed cookies.
  4. Spread evenly into baking dish.
  5. Chill for 2 hours or until set.

Recipe adapted from All Recipes


4 thoughts on “Easy Oreo Fudge

    • Thank you Ali! We love our readers and especially when someone new discovers our site! Thank you so much for the shares, that’s how we as bloggers often survive is by the kindness of our readers!

  1. So looking forward to trying out some of your fabulous recipies, going to start with the Oreo fudge for my boys teachers for a summer snack before school holidays. Thanks so much xxx

    • Shona, I’m so excited that you found us and are going to try out a few of our recipes. Making the Oreo fudge really is a cinch! I hope you, your boys and their teachers love it! Thank you so much for stopping by!

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