There’s something magical about transforming last night’s steak into today’s comforting bowl of soup! This Leftover Steak Soup is so easy to make too!

 

 

Ahhh, a hearty, flavorful soup. What could be better?

It warms you right up from the inside! 

Soup from leftover steak is packed with tender veggies and rich broth

And it’s a complete meal that’s perfect for any leftover steak!

This soup turns a few simple ingredients into a filling meal. It’s great for the whole family!

It’s the perfect way to use up leftover steak. Nothing goes to waste around here!

With a blend of herbs, veggies, and a rich beef broth base, it’s so full of flavor!

Plus steak soup with leftover steak is quick and easy! So simple to make. Even on your busiest days!

And feel free to throw in any extra veggies you have in the fridge. Love that!

 

 

What Is Steak Soup?

Steak soup is a hearty, savory soup! 

It’s made with chunks of tender beef.

Typically from leftover steak though you could use fresh steak too.

Then it’s simmered in a flavorful broth with various vegetables and seasonings. 

It’s a great way to repurpose leftover meat! 

And you may find that it’s your new favorite meal that’s both satisfying and delicious!

 

 

What Ingredients Are in Leftover Steak Soup?

Inexpensive ingredients and minimal dishes means you get the best leftover steak soup recipe!

Here’s what you need:

• Butter and vegetable oil: For sautéing. Plus yum!
• Onion and minced garlic: Very important to give the right flavor.
• Flour: Helps thicken the soup.
• Paprika, salt, and pepper: Adds depth and seasoning.
• Beef broth: Brings all the flavors together.
• Parsley and bay leaf: Herbs! Nutritious and yummy too!
• Corn, potatoes, carrots, celery: A mix of vegetables that go great with steak.
• Tomato paste: Thicken the broth.
• Leftover steak: This is what really makes the soup a complete meal!

Pro Tips: 

• When dicing your potatoes and carrots, keep them around the same size.
• You could use olive oil instead of vegetable oil if you want.

 

 

How to Make Leftover Steak Soup?

This hearty soup is an easy recipe with the best flavor!

Here’s how to make it:

1. Sauté onions in a mixture of butter and oil until soft, then add garlic.
2. Stir in flour and seasonings and beef broth.
3. Add your veggies and herbs. Let everything simmer until tender.
4. Add the leftover steak towards the end to heat through without overcooking.

Pro Tips: 

• Using a large dutch oven! It distributes heat evenly 
• Make sure your flour doesn’t settle and stick at the bottom. No raw flour taste!
• Cook over medium heat to keep it from burning.

 

 

How Long Does Leftover Steak Soup Last?

Leftover soup will keep well in the refrigerator for up to 3-4 days.

It’s a fantastic make-ahead meal for busy weeks!

Plus it’s full of so many good things that your body needs!

So it’s really great to have around and eat whenever you get a craving!

And late night cravings? Totally a thing!

Actually, this soup is so good my son will ask if he can eat it for breakfast!

It probably is better for you than store bought cereal!

 

 

How to Store Leftover Steak Soup?

Cool the soup completely to room temperature.

Then transfer it to an airtight container. 

Keep it refrigerated so it’ll stay fresh. 

Reheat gently on the stove or in the microwave when ready to enjoy again.

What Steak Should Be Used for Leftover Steak Soup?

Any leftover steak will work in this soup. Really any of them! 

Whether it’s a sirloin steak, chuck roast, or even roast beef. 

The key is just cutting it into bite-sized pieces.

That way it heats through quickly and stays tender.

And really, you can use other leftover beef if you want!

The base is already super yummy so feel free to experiment.

 

 

Is Leftover Steak Soup Healthy?

Yes, this easy low carb soup recipe can be part of a healthy diet!

It’s packed with protein from the steak. Yay! 

And it’s loaded with nutrients from the vegetables. 

So this is pretty good for most dietary needs.

If you want to add in more veggies or mix them up, you can do that too.

This soup is really good for making into your own thing.

 

 

Is Leftover Steak Soup Gluten-Free?

To make this beef soup gluten-free, substitute the flour with a gluten-free thickener.

Something like xanthan gum, cornstarch, or tapioca flour would work. 

Then be sure all the other ingredients, like broth, are certified gluten-free.

They should be already, but some brands do include gluten!

And voila! You’ve got yourself a gluten free soup!

 

 

 

What to Serve with Steak Soup?

Serve this delicious soup with a slice of crusty bread for dipping! 

Or a side salad for a lighter touch. 

Though it’s hearty enough to stand alone you could easily pair it with your favorite sides.

Here are some ideas to get you started:

• Hot Dog Bun Garlic Bread
• Broccoli Cashew Salad
• Cheesy Garlic Focaccia
• Creamy Cucumbers
• Lentil Salad
• Crazy Bread Recipe
• Roasted Sweet Potato Salad
• Easy Oatmeal Bread
  

 

 

If you love soup, Try these other soup recipes…

• Pumpkin Soup from Canned Pumpkin
• Seafood Bisque Recipe
• Ground Beef Ramen Soup
• Creamy Chicken Potato Soup
• Instant Pot Beef Stew
• Onion Cheese Soup

This Leftover Steak Soup is a comforting and easy low-carb soup recipe! 

It’s got simple ingredients and makes such a hearty meal! 

The perfect comfort food for a cool evening! Enjoy! 

 

 

 

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