Chicken Soup with Cream Cheese is an unbelievably delicious comfort food! It’s quick to make, easy, and perfect for any cold day!

There’s nothing better than cuddling up with a warm bowl of creamy chicken soup. But add that tangy richness of cream cheese?

You’ve got a creamy chicken soup recipe that’s bound to become your family favorite on those cooler weather evenings!

Creamy chicken soup with cream cheese combines the down to earth flavor of chicken soup with the rich flavor of cream cheese.

This recipe is an easy fix for those busy weeknights. And it’s hearty and fulfilling too!

Cream cheese chicken soup is seriously a comfort food game-changer. It’s perfect for fall weather or winter months!

And you can use leftover chicken or store-bought rotisserie chicken. That speeds up the prep time, making it a breeze to prepare!

What Ingredients are in Chicken Soup with Cream Cheese?

This is such an easy recipe you can make with some shredded chicken from the grocery store.

Here are the ingredients you’ll need:

Yellow Onion: The backbone that gives the soup depth.
Butter: For sautéing the onions. Yum!
Chicken Broth: The soulful, savory liquid that brings all the flavors together.
Carrots & Gold Potatoes: Hearty veggies that provide texture and substance.
Rotisserie Chicken: You can also make fresh chicken but why not use leftovers if possible?
Fresh Parsley: To introduce a pop of freshness.
Season Salt & Flour: Flavor enhancers and thickeners.
Milk: Helps in creating a creamy broth.
Cream Cheese: The star ingredient that provides tangy, creamy deliciousness.
Corn: Adds a sweet contrast.

Pro Tips:

Choose a full-fat cream cheese for a richer soup or a low fat cream cheese for a lighter soup.
You could also sauté the veggies in olive oil if you prefer that to butter.
Vegetable broth can be swapped for the chicken broth if desired.
You can use heavy cream instead of milk but I find it’s a little too creamy that way.

How to Make Chicken Soup with Cream Cheese?

Grab a large pot and get ready for a super delicious meal!

You can find the full recipe card at the bottom of the page, but here’s what you’ll need to know:

Sauté the onions in butter.
Add broth and veggies, then simmer.
Put in the chicken and seasonings.
Mix in a creamy flour-milk concoction.
Blend the soup with cream cheese until velvety smooth.
Serve and savor every bite!

Pro Tips:

For an even creamier texture, use a hand blender for a few seconds in the soup pot. Careful not to blend everything together though!
Don’t forget to top with any of your favorite toppings. Cheese, green onions, sour cream, etc.

Can You Make Chicken Soup with Cream Cheese Ahead of Time?

You can absolutely make this delicious soup ahead of time!

In fact, I think this soup tastes even better the next day as the flavors have a chance to blend overnight.

It’s the perfect recipe for meal planning during really busy weeks.

Can You Freeze Chicken Soup with Cream Cheese?

Yes, you can freeze this creamy soup recipe.

However the melted cream cheese may separate in the freezer. When you reheat, be sure to mix really well.

Even then you may notice the texture isn’t quite what it was before you froze it. Though the flavor will still be great.

Another option is to prepare the rest of the soup, leaving out the cream cheese.

Then freeze it and when you want to eat it, take it out and heat it all up with the cream cheese.

That way it can be ready to go whenever you need it.

Always be sure to store in an airtight container for best results.

Frozen, it’ll stay good for up to three months.

How to Store Chicken Soup with Cream Cheese?

First, wait for your hot soup to cool to room temperature. This keeps the soup from sweating in your container.

Then place your soup in an airtight container and refrigerate.

It should stay fresh for about 4-5 days.

It’s actually great for meal prep because you can have it all during your work week and prepare it on Sunday night.

How to Reheat Chicken Soup with Cream Cheese?

It’s best to reheat the soup on the stove top over medium heat.

Be sure to stir occasionally to keep the creamy broth from burning.

You could also reheat in the microwave in short bursts, being sure to stir in between each heating session.

Be careful with the microwave though. You really don’t want to overdo it and have it explode all over the microwave.

What to Serve with Chicken Soup with Cream Cheese?

If all I need is a garnish, I’ll usually add some cheddar cheese or green onions on top. Super yummy!

Though a side salad or some crispy tortilla chips are good options that are really easy to throw together too.

Here are some simple side dishes that would go great with this soup:

Additional Homemade Soup You’ll Love…

Chicken soup with cream cheese is the perfect cozy meal! With just a few main ingredients, you get a meal your whole family will love on a cold winter evening.

So grab a pot and enjoy!

Yield: 6 Servings

Chicken Soup with Cream Cheese

Name: Chicken Soup with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 small yellow onion, diced; 2 Tablespoons butter (or bacon grease if you want more flavor); 2 (14.5 ounce) cans chicken broth; 1 cup chopped carrots (around 3 whole carrots); 3 potatoes, cut into bite sized pieces; 1 cup cubed precooked chicken (rotisserie chicken works great); 1 Tablespoon dried parsley; 1/2 teaspoon season salt; 1/4 teaspoon black pepper; 1 (15.25 ounce) can corn; 1 (8 ounce) package cream cheese; 1 cup milk, any percentage; 1/4 cup all purpose flour; 1/2 pound diced bacon cooked (optional)

It’s time for some creamy comfort called Chicken Soup with Cream Cheese! It’s perfectly rich, hearty, and a treat for cooler evenings!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Instructions

In a large pot, saute onion in the butter.
Once onions are translucent and cooked through, add chicken broth, carrots, potatoes and chicken.
Bring to a boil, put lid on pot and lower temperature to a simmer. Simmer for 15 minutes.
Add parsley, salt, pepper and corn. Mix well. If adding bacon, add it here.
In a separate bowl blend cream cheese with hand mixer. Add 1/2 cup of soup broth to cream cheese mixture a little at a time, blending after each addition. This will help cream cheese from curdling and turn your cream cheese into a liquid mixture.
Add cream cheese mixture to soup, stir.
In same cream cheese bowl, add flour and milk 1/4 cup at a time until well blended. Add this to soup.
Serve immediately.
Bring to a boil and boil for 2 minutes until mixture thickens slightly.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 355Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 78mgSodium: 1065mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 22g

Originally Posted: November 3, 2017

Photos & Text Updated: December 27, 2023