These Chicken and Black Bean Enchiladas are delicious, filling, and easy to make! They are a great way to utilize rotisserie chicken or leftover turkey — yes, TURKEY! These can be chicken OR turkey black bean enchiladas!
These creamy chicken enchiladas with cream of chicken soup are so easy to whip up in a pinch! Use leftover turkey or a rotisserie chicken and you’ll have dinner on the table in 35 minutes! This simple recipe can be made ahead or turned into a future freezer meal!
If you love fried rice, you should try this Indonesian Fried Rice with chicken (Nasi Goreng Ayam). It’s is a huge hit with my 5 year old and takes less than 30 minutes to make from start to finish!
Turkey, Stuffing and Cranberry Sauce are the key ingredients to these savory Leftover Thanksgiving Turnovers! Dip them in more cranberry sauce or even gravy and you have a delicious 30 minute on-the-go meal the entire family will love!