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This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested! 

 

 

I can’t wait to get to the heart of this recipe! See what I did there. It can sometimes be hard to find a delicious appetizer that will satisfy your guests.

This 30 minute dish is one of my favorites to make for any gathering or party I have, and is raved about by everyone who tries it.

This baked Artichoke Green Chilie Dip is a must have for any gathering and even makes a great tailgate party snack. It’s a quick, cheesy dip that will have everyone wishing for more. 

This simple appetizer takes classic Artichoke Dip and makes it better with the added flavor of green chilies.  Trust me, this simple addition makes it an out of this world party snack!

Artichokes are my favorite part of this dip. They are incredibly healthy and contain all kinds of vitamins, minerals and antioxidants. I’m also a huge fan of warm party appetizers and this Artichoke Dip with Green Chilies does not disappoint.  

 

 

How do you make Artichoke Dip with Green Chilies?

This version of artichoke dip is simple, baked, and only takes 30 minutes. It’s a perfect dish that requires almost zero prep time as it’s a toss it, bake it and dip it kind of recipe.

You’ll only need 5 Ingredients for this tasty dish baked appetizer.

• Artichoke Hearts: These are the heart of the recipe and the healthiest part. 
• Green Chiles: The chilies will give it an extra kick and a mild spice element to your dip.
• Parmesan Cheese: Parmesan will make your dip nice and creamy.
• Monterey Jack Cheese: This will give your dip a nice buttery flavor and add to the creaminess.
• Mayonnaise: Mayo will enhance the flavor of your dip and will add to the texture and moisture. 

 

 

What to serve with your Artichoke Dip with Green Chilies:

The world is your oyster with this dip.go You really can not be wrong with how you eat your artichoke dip, but if you are needing some ideas for your next meal, here are a few suggestions. 

If you are eating your dip with a meal these are some of my favorites to pair it with:

• Air Fryer Chicken Breast – Top your chicken with this Green Chilie Artichoke Dip and you’ll have one flavorful dinner!
• Spinach: Spinach is a favorite of many to eat with artichoke. Simply skip the cracker and put a dollop on a spinach leaf to enjoy!
• Phyllo Cups: If you are going for something a little more fancy you can always stuff your dip into small cups for a different appeal.
• Pizza: If you are feeling really adventurous you can always use this artichoke dip as a substitute for marinara sauce on a homemade pizza. It is to die for!
• Chips and crackers: And of course nothing beats just a classic chips and dip combination!

There are endless ways of what you can do with this Artichoke and Green Chilies recipe. It is great to use as a stuffing, sauce or even just a side. Because there are so many ways to enjoy your dip, and because of how great it is, I suspect you’ll be making this dip more than once.

 

 

How to cut artichoke hearts for dip:

Preparing your artichoke heart is a very important step and you will want to make sure you do it correctly. I use pre packaged artichoke hearts for this dip. I simply then dice them up. 

However if you want to use fresh artichokes, there are a few simple steps to take to properly cut your artichoke hearts. 

• Cut off the stem of the Artichoke.
• Pull off all the leaves off your artichoke. (The ones closer to center will be more yellow and flexible, yes that’s normal)
• Pull off the center leaves to reveal the choke underneath
• Scoop out the fuzzy Choke in the center
• Trim the bottom of the heart until all the dark green tough parts are gone

After you have completed these steps then your heart is ready to be used for your dip!

 

 

Can you freeze Green Chilie Artichoke Dip?

Yes, you can most certainly freeze your artichoke dip. Even after freezing, it will still have that amazing cheesy taste and texture for you to enjoy again. Make sure you have an airtight container to store your dip in.

You can either freeze it precooked or after it’s baked.  Personally I’d recommend pre-cooked as the cheese melts better with less oil separation the first time a cheese dip is baked vs. a second time.  

If you are freezing it right after cooking it, just make sure you allow your dip to fully cool before placing it in the freezer. When you are ready to eat or cook your dip, make sure you let it thaw overnight in the fridge.

 

 

Does this Artichoke Dip with Green Chilies have carbs?

Yes, artichoke dip has carbs. Even though artichokes are really good for you they do contain 13 grams of carbs per artichoke.

While having too many carbohydrates can be bad for you, carbs are a way the body stores energy and in the right amount are needed for your body. 

While this artichoke dip may not be considered the healthiest of snacks, eating it once in a while is not a bad thing. I believe enjoying dishes you love is always something you should do. Just make sure you are squeezing in your daily vitamins too. 

 

 

More Appetizers You’ll Love…

• Jalapeno Popper Dip
• Sausage Dip
• Crockpot Chili Cheese Dip
• Avocado Corn Dip
• Ham Dip
• Best Buffalo Chicken Dip
• Bacon Spinach Dip
• Hot Corn Dip
• Chocolate Chip Cheesecake Dip

More Recipes with Green Chilies:

• One Pot Chicken Chili
• 8 Can Taco Soup
• Mexican Chicken Wrap
• Mexican Chicken & Rice Casserole

 

Originally Posted: October 21, 2014

Recipe Updated: July 7, 2020

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