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Fruit Bruschetta

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This beautiful and juicy Fruit Bruschetta is so sweet, tangy, and creamy! You can serve it any time and it’s sure to be a hit!


Main image for Fruit Bruschetta


This isn’t your average snack. It’s like an impress all the company while still being totally delicious kind of snack.

You’ve got fresh fruits, a dash of creamy Greek yogurt, and a hint of poppy seed dressing. 

It’s simple. It’s delicious. And you’re absolutely going to love it.

Blueberry bruschetta is super easy to make. You don’t need to be a chef to whip up this delicious treat!

Plus it’s healthy. It’s totally loaded with fresh fruits and a base of Greek yogurt. Feel good about it!

It’s also perfect for breakfast, a mid-day snack, or as a hit at your next party. Serve it whenever!

And it’s a crowd-pleaser! Seriously! Everyone will want a bite!

This fruit bruschetta recipe is so stinking delicious! A combo of sweet fruits and creamy yogurt on crispy bread. Woah buddy!


all ingredients laid out on counter, ready to create fruit bruschetta


What Ingredients Are in Fruit Bruschetta?

This traditional bruschetta can be made with simple ingredients you can find in any grocery stores!

  • Baguette: Slice this French brea thin for the perfect base.
  • Butter: To put on the baguette slices for golden brown perfection.
  • Plain Greek Yogurt: Balances the sweetness of the fruit.
  • Fresh Strawberries and Blueberries: Sweet and tart flavors combined.
  • Fresh Spinach: Goes so well with the fruit!
  • Poppy Seed Dressing: Ties everything together.

Pro Tips: 

  • Use a whole grain baguette for a healthier twist.
  • Don’t skimp on the quality of your fruits – the fresher, the better!
  • Take advantage of seasonal fruits for the best flavor and variety. 


sliced bruschetta laid out on cookie sheet with butter smeared on top


How to Make Fruit Bruschetta

This crowd pleaser summer fruit bruschetta is a great addition to any party!

  1. Slice the baguette and give each piece a light butter brush. Then toast.
  2. Add a smear of Greek yogurt to each.
  3. Combine strawberries, blueberries, spinach and poppy seed dressing.
  4. Place fruit mixture onto your yogurt-covered baguette slices, and voilà!

Pro Tips: 

  • Toasting the baguette slices on a cookie sheet in the oven gets them perfectly crispy without burning.
  • Serve your bruschetta on a beautiful platter. So pretty!


blueberries, spinach and strawberries in a bowl, unmixed.


Is Fruit Bruschetta Healthy?

Fruit bruschetta is crazy healthy! 

We’re talking crazy delicious but packed with nutritious ingredients! 

Like the antioxidant-rich berries. Or the protein-packed Greek yogurt. 

It’s a guilt-free treat that satisfies the taste buds and nourishes the body at the same time!


blueberries, strawberries and spinach all mixed in a bowl


Can Fruit Bruschetta Be Eaten for Breakfast?

Yes, this classic bruschetta can definitely be eaten for breakfast! 

The combo of toasty bread, creamy yogurt, and fresh fruit make it an excellent start to your day! 

It’ll give you energy and essential nutrients in one delicious package.


baked bruschetta with melted butter


What Kind of Bread Is Best for Fruit Bruschetta?

The best kind of bread for fruit bruschetta is a baguette.

For an extra health kick it can be a  whole grain or whole wheat baguette. But any kind of baguette will work.

You just want a  firm texture. 

It’ll get nice and golden brown and crispy. Which makes it the perfect foundation for the toppings!


Greek yogurt smeared on top of bruschetta


Can You Make Fruit Bruschetta Ahead of Time?

It’s best to make this fantastic bruschetta the same day you plan to eat it.

Especially because of the strawberries, which can get soggy. 

Well the bread gets soggy I guess because of the yogurt.

So… yeah. No one wants a soggy baguette!

You could prepare the ingredients separately. 

Like cut the strawberries and have them ready to go and things.

Then assemble them just before serving to save time.

How Long Does Fruit Bruschetta Last?

Cream bruschetta’s are best enjoyed immediately after assembly.

That way you get the freshest taste and best texture. 

If you must store it, do so in the refrigerator for a few hours, though the bread may soften.

Technically it’ll be safe to eat for a while after that but it’s really best fresh.


fruit bruschetta laid out on counter ready to eat


Alternative Fruit Bruschetta Options

You can actually use a bunch of different alternatives! 

I love this recipe but you’ve got your options!

Try one or try them all! Find your favorite! Let me know if you do!

  • Swap in different fruits like peaches, kiwi, or raspberries for a new twist.
  • Try bases like whipped cream cheese or creamy mascarpone instead of Greek yogurt.
  • Add garnishes like mint leaves or a drizzle of honey.
  • For a vegan fruit bruschetta recipe, simply substitute the Greek yogurt with a plant-based alternative. 
  • Olive oil can be drizzled over the bread instead of butter for a vegan-friendly version.
  • While baguettes are traditional, don’t be afraid to try whole grain or artisan breads for a different twist.
  • Garnishing with fresh mint or a sprinkle of cinnamon sugar can add a special touch.

Try some of these other unique Bruschetta recipes:


side view of prepared bruschetta


Can You Freeze Fruit Bruschetta?

I don’t recommend freezing fruit bruschetta. 

All the flavors and textures that you love? They’re all best enjoyed immediately. 

Freezing would totally change the quality of the bread.

Not to mention the freshness of the fruit.

Once thawed they tend to be pretty mushy and not so great.

When to Serve Fruit Bruschetta

Fruit bruschetta is so great because you can serve it at almost any time of year! And for any occasion! 

It’s perfect for a light and refreshing lunch. Especially when you’re craving something sweet yet nutritious! 

It’s a great breakfast or brunch too!

You could even serve it for the perfect summer dessert after dinner! 

A healthy dessert but no one would mind, I promise!

Or as an appetizer! It goes AWESOME on an appetizer table.

And it’s also a great choice for baby showers, potlucks, girls’ nights, a summer party, and more.

It’s basically a hit in any setting!


fruit bruschetta prepared and on platter.


What to Serve with Fruit Bruschetta

Pair fruit bruschetta with other appetizers or finger foods if you’re making a spread.

Here are a few ideas:

This fruit bruschetta is a delicious, healthy, crowd-pleasing option! And you can serve it whenever. And you should! Enjoy! 


Yield: 12-24 Pieces

Fruit Bruschetta

fruit bruschetta prepared and on platter.

Unlock the secrets to making the perfect Fruit Bruschetta! Discover tips, healthy options, and serving ideas for this easy appetizer!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  1. Slice baguette into 1 inch pieces. Lay flat on a cookie sheet and lightly butter the top of each baguette.
  2. Place baguettes in the oven and turn the oven on to Broil Hi
  3. Broil baguettes for 1-3 minutes. WATCH closely as it will go from lightly toasted to burnt in seconds. Remove from oven.
  4. After baguettes cool to room temperature, smear Greek yogurt over one side of baguette pieces.
  5. In a medium bowl, mix together strawberries, blueberries, spinach & poppy seed dressing.
  6. Spoon 1 - 2 Tablespoons of mixture on to each baguette.
  7. Serve immediately.
Originally Posted: July 31, 2015

Photos & Text Updated: February 29, 2024

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Katerina Petrovska

Wednesday 13th of March 2024

This Fruit Bruschetta was fantastic! Juicy fruits on crunchy bread, sweet and tangy. Perfect for a snack or breakfast. I'd enjoy it again!

Beti Micevska

Wednesday 13th of March 2024

The Fruit Bruschetta was so delicious! It had a great mix of fresh fruits on crispy bread, making it sweet, tangy, and perfect for a light dessert or unique breakfast. I'd definitely make it again!


Wednesday 13th of March 2024

I served the Fruit Bruschetta at a brunch gathering, and it was a beautiful and refreshing addition to the table. It's such a simple yet elegant dish that really impressed my guests.

Erin | Dinners, Dishes and Desserts

Wednesday 13th of March 2024

So easy to make and yummy! I'd love to make this again!


Tuesday 12th of March 2024

These makes really good appetizers! They're so easy to make and everyone liked them!

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