5 Ingredient Pumpkin Dip is a simple, delicious Autumn treat. Serve it as an appetizer or dessert as it only takes 5 minutes to make!
Let me start off by fessing up.
If I don’t, someone who knows me will call my bluff.
Plus it’s just poor judgement to lie to my readers.
I do NOT like pumpkin.
It is a rare day you can get me to eat pumpkin anything.
Pumpkin pie, nope.
Pumpkin cookies, I’ll pass on as well as just about anything with pumpkin in it.
It is a no thank you from me.
Having said that, that my No Bake Pumpkin Spice Cookies, which contain ZERO pumpkin in them but all the spice, I actually quite enjoy.
I was pleasantly surprised last year when I made my Pumpkin Bars that I liked those too.
Sometimes life surprises you.
However, in general, as a rule of thumb I avoid all things pumpkin.
The problem with this is that Pumpkin is an iconic and key flavor of Autumn.
You can’t have autumn without a few pumpkin flavored treats.
And me being a food blogger, which brings recipes to my favorite people around the world, should probably, though somewhat unwillingly, post a few pumpkin recipes on this fabulous little website of mine.
And so I’ve decided that once a year, every Autumn I’ll post one pumpkin recipe.
This should show you how much I actually love you all.
The problem with this theory, is that as stated before, I don’t actually like pumpkin anything – and neither does my husband or my kids.
This is what we refer to as a major issue.
Because I can’t actually post a recipe here without actually first making it, and second telling you if it’s actually good.
Lucky for me, I have an amazing extended family who likes Pumpkin and is willing to taste test all my pumpkin recipes.
And overall, everyone enjoyed this 5 Ingredient Pumpkin Dip!
Some referred to it as Pumpkin Fluff, others Pumpkin Dip.
Either way, it was enjoyed by all Pumpkin lovers and is proudly featured on Num’s as our yearly 2016 pumpkin recipe!
This recipe for Pumpkin Dip takes about 5 minutes to prepare and is served with Ginger Snap cookies or Molasses Cookies.
This 5 Ingredient Pumpkin Dips is a simple and delicious Autumn appetizer or dessert for any gathering!
I hope you enjoy it as much as my family did.
5 Ingredient Pumpkin Dip
Ingredients
- 2 (8 ounce) cream cheese
- 1 (15 ounce) can pumpkin
- 2 Cups powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- Ginger or Molasses Cookies
Instructions
Blend cream cheese until it is is creamy and fluffy.
Add pumpkin and blend.
Add powdered sugar and mix.
Add cinnamon & ginger. Mix well, scraping sides of bowl as needed.
Serve immediately with cookies.
If making ahead, refrigerate in a sealed container until ready to serve.
Allison
Thursday 17th of September 2020
This dip is perfect with biscoff cookies. Love it!
Noelle
Thursday 17th of September 2020
Yum! What a great fall recipe, I love pumpkin everything so this fits right in ;)
Ladyjorns.Com
Tuesday 24th of March 2020
It s Fall, which means you have our full permission to overload on pumpkin spice any chance you get. And quite honestly, this easy last-minute pumpkin dip recipe is pretty much perfect for desserts or parties. Not only does it whip up in minutes, you can literally mix up and serve this delicious dessert dip in one bowl. It s also a great recipe for kids to make, since there s no cooking required.
Janelle
Friday 21st of August 2020
Thank you so much! You're right it's the perfect recipe to have a little one help with since there is no baking involved!