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Guacamole Deviled Eggs are a tasty twist on a classic appetizer! They’re kid friendly and crowd pleasing deliciousness that you’re going to love!

 

 

Imagine blending the creamy richness of guacamole with the classic charm of deviled eggs. 

They’re a mouthwatering appetizer that’s perfect for any occasion.

Guacamole with boiled eggs are super simple to prepare, ideal for those last-minute gatherings.

The smooth avocado pairs perfectly with the zest of lime juice, creating a super yummy taste.

Great for game day, Cinco de Mayo celebrations, or as a tasty appetizer at any party.

They’re a healthy twist on traditional deviled eggs, thanks to the addition of avocado.

Avocado deviled eggs with bacon are sure to be a hit with your guests! You can’t beat the love of guacamole and the classic deviled egg.

 

 

What are Guacamole Deviled Eggs?

Deviled eggs are a classic appetizer or side dish where hard-boiled eggs are halved and the egg yolks are removed. 

The yolks are then mashed and mixed with ingredients like mayonnaise, mustard, and seasonings to create a creamy filling. 

This filling is then piped or spooned back into the hollowed egg whites.

The term “deviled” in this context refers to the spicy or zesty nature of the filling, which originally was made with mustard, pepper, and other spices. 

Over time, the recipe has evolved to include a variety of seasonings and additions, such as paprika, dill, relish, bacon, and even avocado (like this recipe!)

Deviled eggs a favorite at potlucks, picnics, parties, and holiday gatherings. 

Deviled eggs with avocado are a fun twist on traditional deviled eggs. 

Instead of mayo, you’ll use guacamole. It’s healthier and it tastes just as yummy!

 

 

What Ingredients are in Guacamole Deviled Eggs?

A huge platter of these gorgeous guacamole deviled eggs are the perfect appetizer! 

Here’s the ingredient you’ll need:

• Hard Boiled Eggs: The base and protein.
• Ripe Avocado: A healthy fat and it’s nice and creamy too!
• Lime Juice: Helps keep the avocado fresh and yummy.
• Onion Powder & Fresh Garlic: Love this flavor combo!
• Salt & Pepper: For seasoning!
• Cilantro: I know some people aren’t a fan but it’s must in guacamole!
• Paprika: Totally a secret ingredient!
• Crispy Bacon: Did I mention the bacon? Because if not… BACON!

Pro Tips:

• Choose avocados that are just ripe for a creamy guacamole.
• Fresh lime juice is key! Try not to use bottled.

 

 

How to Make Guacamole Deviled Eggs

Avocado guacamole eggs? Totally easy to make! Here’s how:

1. Have the hard-boiled eggs and scoop out the yolks.
2. Mash the yolks and mix with the other ingredients until smooth.
3. Pipe the guacamole mixture back into the egg whites. 
4. Don’t forget the crumbled bacon and a sprinkle of paprika!

Pro Tips:

• Use a piping bag or a resealable plastic bag with the corner cut off for a neat and easy filling process.
• Chill the eggs before serving.

 

 

When to Serve Guacamole Deviled Eggs

Guacamole deviled eggs are a fantastic appetizer for pretty much any gathering! 

Really, you can’t go wrong any time you pull them out!

Game day, Cinco de Mayo, a delicious starter at dinner parties? All good ideas! 

They’re a great appetizer because you can make them for a bunch of different themes and occasions.

 

 

Can You Make Guacamole Deviled Eggs Ahead of Time?

Yes, you can prepare guacamole deviled eggs ahead of time. 

Assemble them a few hours before your event and store them in the fridge. 

Just be sure to cover them with plastic wrap to keep them fresh.

You can also store them in an airtight container. Just be sure not to squish the avocado mixture.

I don’t recommend making them too far ahead though. They’re really best when fresh.

 

 

What to Serve with Guacamole Deviled Eggs

Pair these yummy deviled eggs with other appetizers for a complete party spread. 

Here are some yummy ideas to get you started:

• Jalapeno Popper Pinwheels
• Bacon Wrapped Little Smokies
• Pepperoni Appetizer
• Spinach Parmesan Bites
• Spinach Bruschetta
• Bacon Wrapped Sliced Water Chestnuts
• Watermelon and Mozzarella
• Wreath Charcuterie Board
• Apple Jelly Meatballs
• Bacon Wrapped Crackers
• Deviled Egg Pasta Salad
• Buffalo Blue Cheese Deviled Eggs

 

 

What is the Best Method to Cook Hard Boiled Eggs

Ahhh let me tell you, I’ve searched far and wide to find the best method to cook hard boiled eggs! And I’ve found it… a few times actually!

There are a bunch of secrets to get easy to peel hard boiled eggs and you can find them based on how you want to cook them.

Here’s a post on Gas vs. Electric Hard Boiled Eggs.

And here’s a few more so you can cook them how you want them:

• Instant Pot Hard Boiled Eggs
• Easy Peel Hard Boiled Eggs
• Air Fryer Hard Boiled Eggs

 

 

Can You Freeze Guacamole Deviled Eggs

I don’t recommend you freeze these green eggs as the texture of the avocado and egg whites may become unpleasant upon thawing. 

Think mushy and weird.

For best results, prepare and enjoy them fresh.

 

 

Are Guacamole Deviled Eggs Healthy

Yes, this guacamole deviled eggs recipe can be considered a healthy appetizer option. 

They are rich in protein from the eggs and contain healthy fats from the avocado. 

Plus, by avoiding traditional mayonnaise, they are lower in unhealthy fats.

So wins all around!

Are Guacamole Deviled Eggs Gluten Free

This deviled egg recipe is absolutely gluten-free!

Everything about them is naturally gluten-free, making them a great choice for those with gluten sensitivities or celiac disease. 

Just be sure all your ingredients are free from cross-contamination if you’re serving guests with severe allergies.

There you have it – a simple, delicious, and healthy take on traditional deviled eggs. 

 

 

Guacamole-deviled eggs are not just a treat to the taste buds but also a fun and nutritious addition to your appetizer spread. 

Whether it’s a casual get-together or a festive celebration, these eggs are sure to impress your guests. 

Next time you’re thinking of an easy appetizer, remember this fantastic recipe! Happy cooking!

 

Originally Posted: March 31, 2015

Photos & Text Updated: March 19, 2024

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