These Banana Oatmeal Cookies with chocolate chips are so good we eat them for Breakfast AND Dessert! Imagine the flavors of banana bread, oatmeal cookies and chocolate chip cookies all rolled into one? Is your mouth watering yet, because mine is!
Peanut Butter Oatmeal Breakfast Bars are a great way to use up ripe bananas. Hearty, healthy and kid friendly, these breakfast bars are perfect for busy school mornings or a healthy treat after dinner!
If you love smoothies, this Strawberry Mango Smoothie is a family favorite and always a hit with my kids! With a few simple ingredients you can whip up your own 5 minute smoothie for breakfast, snack or lunch!
This Banana Pudding Trifle can be made as a full trifle or into individual portion cups! Layers of bananas, pudding, pound cake, whipped topping and vanilla cookies will make your family and dinner guests ask for seconds. A family favorite recipe, you’ll be hooked on the first bite!
Banana Pudding Poke Cake is a delicious twist on the classic banana pudding. Yellow cake mix, creamy Southern banana pudding and vanilla wafers make for a delicious party cake! This Banana Pudding Cake Recipe is always a hit with guests and is one of my favorite cakes!
These Banana Cupcakes topped with my favorite cream cheese frosting are quick to make and easy to eat! A flavorful treat that uses up leftover ripe bananas!